Découvrez les joyaux culinaires de Modène lors d'une visite guidée à pied, mettant en vedette des spécialités locales comme le vinaigre balsamique, le Parmigiano Reggiano et la charcuterie artisanale
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Fondé au XVIIIe siècle par l'Université de Modène, l'Orto Botanico est un jardin botanique serein présentant diverses espèces végétales, des serres et des expositions éducatives, ce qui en fait un havre de paix pour les passionnés de nature
Autrefois résidence de la famille Este, le Palazzo Ducale abrite aujourd'hui l'Académie militaire et met en valeur la grandeur de l'architecture baroque du XVIIe siècle.
Acetaia Malpighi, fondée en 1850, est un producteur familial de vinaigre balsamique traditionnel de Modène, profondément enraciné dans plus de cinq générations d'artisanat et de passion. Le voyage de la famille a commencé par un engagement à préserver les techniques anciennes, vieillissant soigneusement le moût de raisin cuit dans des fûts de bois précieux pendant des années pour créer un vinaigre balsamique authentique
Haute de 86 mètres, la tour Ghirlandina est le symbole le plus reconnaissable de Modène, offrant une vue panoramique sur la ville et servant de gardien au centre historique
Lieu animé pour les amateurs de gastronomie, le marché Albinelli propose des produits frais locaux, dont le vinaigre balsamique de Modène mondialement connu, ainsi que des spécialités régionales.
Chef-d'œuvre de l'architecture romane, la cathédrale de Modène, ainsi que son emblématique tour Ghirlandina, sont classées au patrimoine mondial de l'UNESCO et témoignent de l'artisanat médiéval de la ville. Chef-d'œuvre de l'architecture romane, la cathédrale de Modène, ainsi que son emblématique tour Ghirlandina, sont classées au patrimoine mondial de l'UNESCO et témoignent de l'artisanat médiéval de la ville.
Chez Fà a Mód à Modène, offrez-vous une expérience par excellence en Émilie-Romagne avec une dégustation de fritto au gnocco accompagné d'un Prosciutto di Parma tranché et d'un verre de vin mousseux de Lambrusco. La pâte frite dorée et aérée sert de récipient idéal pour les saveurs riches et salées du jambon salé, créant une harmonie de textures et de goûts. Lambrusco, avec son profil effervescent et légèrement fruité, équilibre à merveille la richesse du plat. Cette délicieuse combinaison offre un goût authentique du patrimoine culinaire de Modène dans une atmosphère chaleureuse et accueillante
Avis recueillis par Viator et Tripadvisor
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Avis recueillis par Viator et Tripadvisor
A little bit of hist, nice food, great guide. Balsamic vinegar talk and tasting was very interesting.
Thank you for your lovely review! We're glad you enjoyed the history, the delicious food, and the guide's expertise. It's wonderful to hear that the balsamic vinegar talk and tasting session was particularly interesting for you.
Our food walking tour by Slow Travel Italy was excellent! Our guide Teresa was interesting, knowledgeable, and so nice. There were only 3 of us on the tour, so very easy to get around. First stop was the showroom of Acetaia Malpighi, a member of the local balsamic consortium since 1850. We got to try their 12-year and 25-year old traditional balsamics which were incredible, then a bunch of their classic products (the kind you see in an Italian supermarket), which were also delicious. They had barrels aging on site, the smell was heavenly. The tour included much of the history of Modena too, which we always find interesting. Their former ducal palace is now a training school for soldiers. And their Duomo was formed from blocks of re-used Roman stone. There was an adorable covered market, open daily and reminiscent of Reading Terminal in Philadelphia. We saw the statue of Luciano Pavarotti, who was born (and died) in Modena. The statue is in front of the Modena opera house, the 1st place he ever performed. Onto the oldest "deli" in the world (or so they claim!) Premiata Salumeria, Guiseppe Giusti. It opened in 1605 and has been owned continuously by the same family. We each got a box containing Prosciutto di Parma, Ciccioli Montanari, Parmesan Reggiano, and some beautiful bread. The next stop overwhelmed me! Antiqua Pasticceria, S. Biagio was a tiny bakery absolutely loaded with delicious looking pastries. Each of us picked a pastry, they sliced them 3 ways so we all got to try bites of 3 things. OMG, sugar overload! Our final stop was a simple, glass-roomed restaurant in a park. Surrounded by greenery, we tasted two local Lambrusco wines (sparkling reds) and were served yet another huge platter of local meats, cheeses, breads. I've got to say that for 60 Euros a piece, this walking tour was a bargain. Highly recommend!
Thank you for sharing your wonderful experience! We're thrilled you enjoyed the tour with Teresa and appreciated the intimate setting. It sounds like you had an amazing time exploring Modena’s rich history, tasting exquisite balsamics, local cured meats, pastries and wines. We're glad the highlights, from Acetaia Malpighi to the historic deli and beautiful park restaurant, left such a positive impression. Your detailed review captures the essence of a memorable, authentic food journey. We hope to welcome you back for more delicious adventures!
It was a fantastic experience. Teresa was an excellent guide: she knows her city deeply and during the tour, she was able to customize the explanations based on our interests, also giving us great advice for afterwards. The food was delicious, with balsamic vinegar and wine as the true stars of the tasting. I absolutely recommend this experience to anyone passing through Modena. Top-notch!
Grazie di cuore per aver condiviso la tua esperienza! Siamo davvero felici di sapere che Teresa sia riuscita a rendere il tour speciale e personalizzato, e che abbiate apprezzato il cibo e le degustazioni. La vostra soddisfazione è la nostra miglior ricompensa. Speriamo di rivedervi presto a Modena per un’altra avventura!
Our guide showed up late. Supposed to be a site seeing and food tour but our "guide" admitted she knew nothing about Modena! After 40 minutes walking of a 2 hour "tour" we stopped at a balsamic vinegar facility and tasted a few drops of balsamic. After leaving there we walked 25 minutes with zero explanations from our guide about literally anything only to arrive at a dessert shop that was closed! Guide Says don't worry we will walk 15 more minutes and look at the square and then back. Store still closed so we left the tour early. A complete and TOTAL ripoff and waste of time.. Do.NOT book with this company!
Hello, everyone can make mistakes, and in this case, the guide was a backup because the original guide was unwell with fever. We apologize for the experience you had and will take your comments seriously to improve our services.
Our guide Teresa was very welcoming and warm, and she introduced us to Modena's major sights alongside smaller spots with historical tidbits and tasty treats. The tour was very relaxed with no feel of rush, and we really enjoyed every moment.
Thank you so much for your kind words! We're delighted to hear that you enjoyed your tour with Teresa and appreciated her warm and welcoming approach. It's wonderful to know you had a relaxed and enjoyable experience exploring Modena's sights and hidden gems. We hope to see you again soon for more memorable adventures!
It was a perfect day to visit Modena and Terese was the best guide. I loved the balsamic tour and education! Our stops were spaced out well, and she was so delightful to spend the afternoon with. Thanks Terese!!
Thank you for your wonderful review! We’re so happy you had a perfect day discovering Modena. Terese will be thrilled to hear your kind words—she loves sharing the story of traditional balsamic vinegar and creating a relaxed, well-paced experience. We hope to welcome you again soon!
We had a great time with Tess! We learned a lot of interesting facts about Modena while eating delicious food. Would highly recommend
Thank you for your great review! We’re so happy you enjoyed discovering Modena
Great tour of Modena with a great synopsis of historical information as well as opportunities to sample local traditional items. Tess was a great guide full of insight and knowledge. She answered all of our questions and allowed us time in each location to sample and learn.
We’re so glad you enjoyed discovering the history and traditional flavors of the Modena area with Tess. It’s wonderful to hear she made the experience insightful and relaxed while exploring the city’s local specialties
Excellent tour of Módena, passing through the main points of the city. The guide Tereza was a highlight apart: very friendly, turned the experience into something unique.
Olá! Muito obrigado por compartilhar sua experiência conosco. Ficamos felizes em saber que você aproveitou o nosso food tour em Modena e que a Tereza contribuiu para tornar o passeio ainda mais especial. Nosso objetivo é oferecer uma experiência única e autêntica na cidade, destacando seus principais pontos e sabores. Esperamos recebê-lo novamente em breve para mais aventuras em Modena!
| Visite | Durée | Note | Prix | |
|---|---|---|---|---|
| Visite guidée de Modène et restauration | 2 heures | 4.6 (9) | $78 | |
 Cavedoni Balsamic Vinegar Tour: The Oldest in Modena | 2 heures | 5.0 (275) | $86 | Voir |
 Skip the Line: Pavarotti Museum - Official Ticket + Audioguide | 1h–1h 30min | 4.9 (138) | $14 | Voir |
 Modena Food Tour: Family Acetaia, Market & 10+ Tastings (Max 8) | 3h 30min | 4.9 (137) | $113 | Voir |
 Taste Modena: A Full Meal Walking Food Tour by Do Eat Better | 3 heures | 5.0 (82) | $103 | Voir |
 Secrets of Parmigiano Reggiano and Balsamic Vinegar | 6 heures | 4.9 (75) | $172 | Voir |
 Modena: Enzo Ferrari Museum Entrance Ticket | 1 heure | 4.0 (63) | $32 | Voir |