Visite gastronomique en petit groupe de Bologne avec repas complet et Guide local
Description
Découvrez Bologne à travers ses saveurs sur notre Food Tour, un voyage dans les rues historiques de l'une des villes culinaires les plus animées d'Italie. Goûtez aux plats que les habitants adorent, des riches pâtes traditionnelles et charcuteries salées aux meilleurs vins régionaux. Chaque arrêt est soigneusement choisi pour vous faire découvrir les traditions culinaires bolognaises authentiques, présenter les meilleurs restaurants locaux et créer une expérience culinaire inoubliable. Votre Guide est un gourmet local passionné, un Expert sympathique qui partage des conseils d'initiés, explique chaque plat et révèle l'histoire et les histoires derrière chaque bouchée. Les circuits Do Eat Better Experience combinent une gastronomie de qualité avec une promenade culturelle immersive, offrant un véritable goût de la vie à Bologne. Afin de garantir une expérience personnelle et authentique, nous n'accueillons que de petits groupes, afin que chaque client reçoive toute notre attention et nos conseils. Veuillez noter : la visite se déroule en Anglais et Italien; d'autres langues sont disponibles sur demande.
Options de l'excursion
Itinéraire
Nous choisissons toujours les meilleurs plats, dans le but de vous présenter nos traditions, de vous suggérer les meilleurs restaurants et de vous faire vivre la meilleure expérience culinaire qui soit. Avec Do Eat Better, vous pouvez faire de votre visite à Bologne une expérience inoubliable de manger les meilleures préparations italiennes. Vous y rencontrerez votre Expert local qui vous Guidera dans cette expérience.
La visite commence par une dégustation de pâtes fraîches faites à la main, comme les tagliatelles al ragù alla Bolognese, terminées avec du parmesan produit localement. Ce plat emblématique est l’un des symboles culinaires les plus appréciés de Bologne. Plus légère et polyvalente que la lasagne, elle offre une parfaite introduction à la cuisine de la ville tout en laissant la place aux dégustations à venir. Sinon, on peut vous servir des tortellini traditionnels dans un bouillon, préparés selon une tradition locale bien établie et tout aussi emblématiques du patrimoine gastronomique de Bologne.
Pour ensuite essayer soit le tigelle fait localement et frais - transmet la nourriture la plus demandée et aimée dans la région d'Émilie-Romagne et à Bologne, il est garni de délicieux ingrédients locaux. Ou essayez la vraie Mortadelle de Bologne en cornet ou sur un plateau ! Le salami de Bologne par excellence.
En deuxième plat, vous découvrirez la Cotoletta alla Bolognese. Une viande de veau servie avec une sauce riche à base de crème et de parmesan et garnie de jambon fumé. La recette traditionnelle exige que la viande soit frite, puis servie dans un bouillon de viande. Enfin, il est brièvement cuit au four et servi couvert de fromage fondu et de jambon.
Pour le dessert, nous allons essayer la meilleure glace italienne artisanale de Bologne aux saveurs délicieuses ou encore Torta degli Addobbi: un gâteau de riz aux origines très anciennes; il a été préparé à Bologne, déjà vers 1400, à l'occasion du Corpus Domini, fin mai; une époque où les balcons et les fenêtres étaient décorés de manière festive avec des drapés colorés et ce gâteau taillé en forme de diamant a été offert aux parents et amis!
Aucun repas Italien ne serait vraiment satisfaisant sans une finale correcte. Pour terminer notre visite en beauté, nous dégusterons un expresso parfaitement préparé dans un café local, savourant son arôme riche et sa saveur robuste, la façon par excellence de clore toute expérience culinaire Italienne.
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Sièges enfants avec besoins spéciaux disponibles
- Condition physique moyenne requise
- Veuillez noter que le Guide peut parler à la fois en Anglais et Italien pendant la visite
- Pour des raisons de sécurité, les personnes souffrant d'allergies alimentaires graves ou potentiellement mortelles ne peuvent malheureusement pas participer à cette expérience.
Avis(662)
Eugenio was our guide on a very hot day in Bologna - despite this, his enthusiasm and energy made him a fantastic host, and everything we tried was delicious. We also learnt a lot about different types of food and history throughout - this tour is well worth booking if you are in Bologna, especially if for the first time.
We had a fabulous tour and food experience with Giulia! She was so knowledgeable about the foods, ingredients and history of the traditional dishes of Bologna. She also shared information about the history of the Churches, Piazzas, porticos, the University, Market Street and the City Centre. The food was delicious and portions were very generous! We highly recommend Giulia and this food tour!
Come with an empty stomach and good walking shoes. If doing this in the Summer (like we did), bring a fan of some sort to keep you cool. Eugenio, our tour guide, was excellent and provided everyone with cold water bottles at the beginning of the tour to keep us hydrated throughout. Not only was the food amazing, but Eugenio's knowledge and passion for Bologna made this tour memorable for my family and I. At the end of the tour, Eugenio shared great recommendations with us, then followed up with us over WhatsApp, where he then shared copies of all the materials he used throughout the tour.
Bologna Small Group Food Tour with Full Meal was, without question, one of the greatest experiences of our trip to Italy. If you want to understand why Bologna is considered the food capital of Italy, book this tour and ask for Eugenio Marchetti. Eugenio's passion for authentic Bolognese cuisine is contagious. You quickly realize that extra virgin olive oil, traditional recipes, handmade pasta, artisanal cheeses, and authentic gelato aren't just foods to him, they're a way of life. His love for Bologna's culinary heritage shines through every story, every stop, and every tasting. A big plus, he also has 2 degrees from the University.....he has his roots in Bologna. We discovered that pairing the perfect local dish with a crisp sparkling white wine or a beautifully balanced, light-bodied red wine transforms a great meal into an unforgettable experience. Every pairing elevated the flavors and demonstrated why Italian cuisine is celebrated around the world. One of the highlights was learning how traditional cheeses are made. We sampled cheeses aged from just a few years to more than a decade, each developing increasingly complex flavors and textures. We also learned that some of Italy's finest cheeses aren't meant to be sliced with a knife but gently broken into rustic pieces. Breaking the cheese preserves its natural crystalline structure and allows the flavors and aromas to reign supreme. It was one of those "wow" moments that completely changed how we'll enjoy cheese forever. Eugenio also introduced us to the small, family owned "hole-in-the-wall" restaurants that locals treasure. These hidden gems don't need flashy signs because their reputation has been built over generations. Every stop felt like discovering a culinary secret. The selection of organic, naturally raised meats was equally memorable. We tasted several regional pork and beef specialties, from tender veal and perfectly fried pork cutlets to beautifully seasoned steaks. Learning about the local tradition of raising animals with care and allowing them to roam naturally gave us an even greater appreciation for the quality of the food. You can truly taste the difference when the ingredients are respected from farm to table. Perhaps the biggest surprise was learning what authentic Italian gelato is actually supposed to taste and feel like. We learned how real gelato is made with natural ingredients, why the texture is so incredibly smooth and creamy, and how to recognize the difference between authentic gelato and tourist versions. That lesson alone was worth taking the tour and the big plus was savoring creamy fruity or chocolate gelato impressed my taste buds. We also learned that Italian pasta is an art form. Every shape is designed for a specific sauce, and the balance of ingredients matters. Even details such as not mixing garlic into traditional red or white pasta sauces helped us appreciate the authenticity and precision behind classic Bolognese cooking. Every tasting was simply heavenly. From handmade pasta and world-class cheeses to exceptional cured meats, organic regional meats, incredible wines, and unforgettable gelato, every bite felt like seventh heaven. Eugenio was knowledgeable, entertaining, warm, and genuinely passionate about sharing the traditions of his city. This wasn't just a food tour. It was a masterclass in Bolognese culture, history, and cuisine that completely changed the way we think about food. If you're visiting Bologna, don't miss this experience. Come hungry, come curious, and prepare to leave with a completely new appreciation for one of the greatest culinary cities in the world. Thank you, Eugenio, for an unforgettable afternoon. Five stars simply aren't enough!
The tour was informative and the food was delicious. Our tour guide Eugenio was enthusiastic and did a great job conveying the passion Bologna has for its food culture. Great job!
The choice of restaurants on this food tour was fantastic. Ares was a fabulous guide. We learned much about the city and region as well as about the food. I would highly recommend!
Ares was a fantastic tour guide who mixed in fun facts around a historic city and a bunch of great food with explanations as to why we are trying it and the historical significance of it, would highly recommend the tour and the guide specifically
Ares was a great guide and we had great food and gelato!
We took this tour with Valentina G who was an excellent guide. As we walked around the city centre sampling local food we learnt about the uniqueness of Bologna's signature dishes, meat, cheese and pasta. This culinary excursion was interlaced with history, local information and Valentina's personal reflections on her family meals when growing up. The whole experience was superb.
Wonderful food, wonderful tour guide. She was knowledgeable, friendly and fun.to be with. The food selection was very good.5star evening for us. Highly recommend. Thank you Valentina
