Visite gastronomique au parmesan et au balsamique avec le musée Ferrari
Description
Embarquez pour une aventure d'une journée en Émilie-Romagne ! Commencez par un ramassage à votre hôtel dans le centre-ville de Bologne ou à la gare centrale, si vous arrivez en train, ou à un point de rendez-vous dans le centre-ville (s'il vous plaît sélectionnez une option correcte), puis voyagez vers une ferme laitière pour apprendre quelque chose de nouveau sur les processus de production du fromage Parmigiano Reggiano, des vaches aux roues. La visite sera effectuée directement par le personnel du producteur, donc aucune de vos questions ne restera sans réponse. Après la visite, vous aurez une dégustation de différents âges de Parmigiano Reggiano Bio. Ensuite, explorez une ferme familiale plongeant dans les secrets du vinaigre balsamique traditionnel de Modène, suivi d'une dégustation de divers âges de vinaigre balsamique fabriqué localement. Ensuite, vous aurez une visite gratuite au musée Ferrari de Maranello pour découvrir la marque de supercars. La journée se termine par un aller-retour à Bologne.
Options de l'excursion
Itinéraire
La prise en charge se fera depuis votre hôtel à Bologne ou le point le plus proche, lorsqu'il n'est pas possible d'atteindre l'endroit où vous séjournez en voiture, ou depuis la gare de Bologne, si vous arrivez en train, ou un point de rendez-vous dans le centre-ville de Bologne. L'heure exacte de prise en charge sera communiquée après la confirmation de la visite. Bologne a une bonne connexion avec Florence, Padoue, Vérone, mais nous vous recommandons vivement de nous contacter avant de réserver vos billets de train, car nous pouvons vous conseiller sur le train le plus approprié à prendre. Veuillez être à l'heure pour votre ramassage prévu, car nous ne sommes pas en mesure d'accueillir les arrivées tardives. Aucun remboursement ne sera possible dans de tels cas.
FERME LAITIÈRE / Après avoir quitté Bologne et environ 1 heure de route, nous visiterons une ferme laitière pour en apprendre davantage sur les processus de production du fromage Parmigiano Reggiano, des vaches aux meules. La visite se fera directement par l'équipe du producteur, aucune de vos questions ne restera donc sans réponse. Après la visite, vous aurez une dégustation de différents âges de Parmigiano Reggiano biologique, de fromages Ricotta et Caciotta, de vinaigre balsamique et de confiture, un verre de vin local et de l'eau.
VINAIGRE BALSAMIQUE / Notre deuxième arrêt est une ferme où la famille produit du vinaigre balsamique traditionnel de Modène depuis des générations. Ils vous montreront le processus de production et vous expliqueront toutes les particularités du vinaigre balsamique et pourquoi il est si apprécié même dans la haute cuisine. Après la visite, vous pourrez déguster différents âges de vinaigre balsamique fabriqué localement.
Étant dans la région, votre expérience ne serait pas complète sans visiter le musée Ferrari à Maranello, afin de voir la marque de supercars la plus célèbre de tous les temps, Ferrari, et d'apprendre quelque chose de nouveau sur son histoire lors de votre visite gratuite au musée.
En fin de journée, le chauffeur vous ramènera à Bologne.
Points forts
Ce qui est inclus
Lieux et horaires de prise en charge
La prise en charge se fera à partir de votre hôtel dans le centre-ville de Bologne ou le point le plus proche, lorsqu'il n'est pas possible d'atteindre l'endroit où vous séjournez en voiture. L'heure exacte de prise en charge sera communiquée après la confirmation de la visite. Si vous arrivez en train, veuillez nous contacter avant de réserver votre train, car nous pourrions vous conseiller le meilleur moment d'arrivée approprié. La sortie de la gare souterraine où arrivent la plupart des trains à grande vitesse pourrait prendre de 15 à 20 minutes. Cela signifie que vous devez arriver à Bologne au plus tard à 8h30 pour le ramassage à 8h50. Veuillez vérifier les grèves ou tout changement d'horaire de train à l'avance. En cas de grève, d'annulation ou d'autres changements dans les horaires des trains, vous assumez l'entière responsabilité, la réservation ne peut pas être déplacée à un autre jour de dernière minute. Veuillez être à l'heure pour votre ramassage prévu, car nous ne sommes pas en mesure d'accueillir les arrivées tardives. Aucun remboursement ne sera possible dans de tels cas, même en cas de grève ou si votre train est en retard.
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
- Déconseillé aux voyageurs avec des problèmes à la colonne vertébrale
- Déconseillé aux femmes enceintes
- Déconseillé aux voyageurs avec des problèmes cardiovasculaires
- Convient à toutes les conditions physiques
- Le temps restant est nécessaire au transport entre les lieux de visites
- Les visites auront lieu dans les fermes de la campagne, assurez-vous d'avoir des vêtements et des chaussures appropriés. A l'intérieur de la cave/stockage/etc. la température peut être basse même en période estivale.
- Toutes les visites et dégustations seront réalisées par l'équipe des producteurs et pourront impliquer d'autres convives, aucun guide privé ne vous accompagnera pendant la journée.
- Si vous arrivez en train, assurez-vous que votre train arrive au plus tard à 8h30, car cela peut prendre jusqu'à 15 à 20 minutes pour trouver la bonne sortie de la gare souterraine où arrivent la plupart des trains à grande vitesse. L'heure de prise en charge à la gare est au plus tard à 8h50.
- Pas de déjeuner ou de temps supplémentaire pour cela est inclus dans la visite
- Le ramassage depuis un point de rendez-vous se fera à partir de P.za XX Settembre, la place en face de l'hôtel NH De La Gare, à seulement 5 minutes à pied de la gare centrale de Bologne. Le van part à 08h55, et n'attendra pas les retardataires. Si vous arrivez en retard au point de rendez-vous en raison de retards de train ou d’autres retards de transport, nous ne pourrons pas vous accueillir, vous rembourser ou reporter la visite à un autre jour. Nous vous suggérons de prévoir du temps supplémentaire pour votre voyage afin d'éviter tout problème.
- Merci de communiquer à l'avance toute allergie ou intolérance alimentaire, nous ne pourrons répondre à aucune demande de dernière minute.
Avis(29)
Excellent day touring Parmesan balsamic, and Ferrari museum
This was a super fun experience. Learning about the parmesan making process was quite interesting and sampling it was even better. I believe our tour guide was Mariana and she was great. We even got to see some of their white cows. Learning about the balsamic vinegar making process was also enlightening. There's a lot more that goes into it than what may think and the property was beautiful. For those that enjoy cars, specifically ferraris, they'll find the museum fascinating.
The experience made it possible to have a good idea of how the production of parmeggianno reggiano and balsamic acetate is processed. I highlight the deep knowledge and also the passion with which the two ladies (Mary and Monica, respectively) described it. Afterwards, the visit to the Ferrari Museum, excites. I also inform that the driver (Kevin), was very efficient.
Muito obrigada pelo seu comentário! Ficamos felizes que tenha apreciado a visita e aprendido mais sobre o Parmigiano Reggiano e o aceto balsâmico. Mary e Monica ficarão contentes com as suas palavras. Também agradecemos o reconhecimento ao Kevin. Esperamos recebê-la novamente em breve!
I like the experience of learning how things are made, but I also grew up in the country. My wife, on the other hand, did not, so the cows and farm were not a big deal, but the Parmesan-making factory was an issue for her. The smell was powerful and unpleasant to her. lol The Balsamic Food Tour with Ferrari Museum made it better for her, but she wasn't feeling well from the first part. Just be aware that if you are sensitive to smells, this tour is not for you.
Thank you for sharing your experience with us. We're glad you enjoyed learning how these traditional products are made, and that the balsamic and Ferrari portions helped balance out the day. We understand that farm environment can be intense, and always appreciate honest feedback like yours—it helps future guests make informed choices.
Loved seeing how the cheese from this region is made. The small producers of these family businesses like the Modena balsamic vinegar tour was very interesting. More complicated to produce these items than we knew before. Ferrari museum was cool too!
Thank you for your kind words! We’re so glad you enjoyed learning about the traditions behind Parmigiano Reggiano and Modena balsamic—there’s definitely more to them than meets the eye. Happy to hear you also enjoyed the Ferrari Museum. We’d love to welcome you again!
Communication from the booking personnel was very good. Pick up and travel were also very good. Although it was a little difficult for passengers from the back seat to hop out, we have travelled in mini vans which are easier to enter and exit. The visit to the Ferrari museum was also very good as the museum is well set up and is great to visit especially for Ferrari fans. The visit to the balsamic vinegar venue was excellent, setting was spectacular, welcome very cordial with refreshments and access to toilets offered. The explanation of the vinegar making process was excellent as the guide spoke English clearly and she was very knowledgeable about every aspect of the process. All members of the group thoroughly enjoyed this part of the tour. Products on sale were clearly explained and there is an opportunity to have items sent home. The farm and parmigiano making part of the tour was the disappointing part of the day. We were not ‘welcomed’, we stood around for a bit not knowing what to do or what was happening, we were given protective caps and jackets, then stood around for a bit more. When the tour did start this was not made clear to us and a few members of the group had to catch up and missed the first bit of information given. As the tour progressed it was difficult to hear the guide as there was still work going on in the different rooms. At least a third of the group missed 50% of the information. It would be worth the farm investing in a guided tour head set system to ensure that all participants hear particularly as the venue is a working farm. The cheese tasting was ok, unfortunately the bread offered was stale and wine warm. We were not aware that we would not have time for lunch until the final info email. The balsamic vinegar tasting venue would have been great for lunch and participants could have had the opportunity to taste how the vinegar is used. Please consider including this. I would only recommend this tour if the farm and cheese visit was improved.
Thank you for taking the time to share such a detailed review. We're glad to hear you appreciated the communication before the tour, the Ferrari Museum visit, and especially the warm hospitality at the balsamic vinegar estate. Gabriele will also be pleased to hear your kind words regarding the transportation. We’re sorry to hear that the experience at the dairy farm didn’t fully meet your expectations. We’re in constant contact with our producers to ensure that all guests feel welcomed and well-informed throughout their visit, and we’ll pass along your helpful feedback—especially regarding the guide's audibility and group coordination. Regarding your comments about lunch: we’d like to clarify that lunch is clearly listed as excluded in the first line of the “What’s Excluded” section of the tour description, and this is also reiterated in the “Additional Info” you could find on your ticket. We also offer a separate full-day tour that does include lunch and a winery stop, but due to the difference in experience and cost, it is priced accordingly. We always reach out to guests once the booking is received, and we’re happy to clarify any details or offer alternative options at that stage—please don’t hesitate to ask. Thank you again for your thoughtful comments. We truly value all feedback as it helps us refine and improve our experiences.
The individual tours to the cheese farm, balsamic villa and Ferrari were interesting and definitely what we expected. Learned a few new things about Parmesan and Balsamic Vinegar. I only gave the tour a 4/5 though because 3 of the 6 hours were spent in the van going from place to place. This by itself wasn’t bad, but I had expected that like all the other tours we had been on that there would be some information given by our driver/guide as we went through the country side of Reggio Emilia and Modena - info about the area or even the places we were visiting. Our driver was courteous and on time, but only a driver. The 3 hours in the car seemed like wasted time- except for making new friends in the van.
Thank you for taking the time to share your feedback. We’re glad to hear you enjoyed the visits and tastings at the dairy, balsamic villa, and Ferrari Museum—and that you discovered something new about these iconic Italian products! We understand your comments about the time spent in the van. While our drivers are licensed professionals and not authorized guides (in line with Italian regulations), we always aim to make the journey as comfortable and efficient as possible. For guests looking for more in-depth commentary during transfers, we also offer private tours with a licensed guide upon request. We truly appreciate your input—it helps us continue to improve and better set expectations. We hope to welcome you again for another experience in Emilia-Romagna!
Well-organized tour with a great mix of food and local culture. The Parmesano and balsamico visits were very interesting, with plenty to taste and learn. The Ferrari Museum was a nice change of pace and really worth seeing. Comfortable transport and friendly driver made the day easy and enjoyable
Thank you for the great review! We're glad you enjoyed the mix of food, culture, and cars—plus the comfort of the ride and the friendly driver. It’s wonderful to hear the day was both enjoyable and enriching. Hope to see you again soon!
Well done tour, all carefully organized, great tastings and also free time to visit Ferrari museum, advice
Grazie per la sua recensione! Siamo felici che abbia apprezzato l'organizzazione, le degustazioni e il tempo libero al Museo Ferrari. Grazie anche per il consiglio: speriamo di rivederla presto per un'altra esperienza con noi!
This tour was a highlight of our time in Emilio-Romano region. Visits to Parmesan cheese and balsamic were impressive, guides very friendly and knowledgeable, tastings good. And, of course, Ferrari Museum is a must
Thank you for your lovely review! We’re so glad the tour was a highlight of your time in Emilia-Romagna. Happy to hear you enjoyed the visits, tastings, and the Ferrari Museum experience. Hope to welcome you back again soon!
