Messine : Cours privé de pâtes avec un habitant par Cesarine





Description
Immergez-vous dans un cours privé de fabrication de pâtes chez un local, découvrez les secrets des plats de pâtes les plus célèbres de la région et dégustez le fruit de votre travail accompagné d'une sélection de vins locaux. Pendant la leçon, le cuisinier local vous dévoilera les astuces du métier de 3 recettes de pâtes régionales authentiques. Amusez-vous à mettre vos compétences culinaires à l'épreuve. Chaque participant disposera d'un poste de travail équipé d'ustensiles et de tous les ingrédients pour préparer les plats. Ensuite, dégustez tout ce que vous avez préparé accompagné d'une sélection de vins locaux rouges et blancs. Cette expérience est détenue par Cesarine: le plus ancien réseau italien de plus de 1000 cuisiniers à domicile dans tout le pays dans plus de 500 villes. Ce sont des hôtes passionnés et accueillants qui ouvrent les portes de leur propre maison aux voyageurs curieux pour des expériences culinaires immersives.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Transports en commun disponibles à proximité
Avis(57)
Made ravioli, spaghetti, and linguine with Stefania in her beautiful home. We had delicious appetizers and wine with our homemade 3-course meal. Her husband and daughter picked us up and dropped us off from the cruise ship. Lots of good conversation and company.
Maria was fantastic! We were able to walk to her place from the cruise ship. Only downside was no air conditioning, but that’s pretty normal in Italy. We learned to make pasta and had a wonderful lunch.
My two daughters (aged 26 and 20) and I had an amazing experience with Marcella. She picked us up close to the cruise port. We drove to her home. We made homemade pasta, spinach pasta, ravioli, pesto, pomodora sauce, eggplant Parmiginon and a pudding style dessert. She prepared 2 of her favorite dishes to share with us. The food was excellent and we really enjoyed being in the home of a true Sicilian of 60 years. She only speaks Italian but we had no issues with Google translate. Nothing fancy but definitely authentic if this is what you're looking for
This activity was a highlight of our trip to the Mediterranean. Daniela was a fantastic host. We enjoyed the hands-on experience of making pasta and we learned so much from her about that process, as well as the history of the area and her experiences. She is so gracious and has a wonderful way of making you feel instantly comfortable, as if you are part of her family and sharing a family meal. I wholeheartedly recommend this experience!
This was a wonderful class. Our hostess, Daniela, was warm and welcoming and more than happy to answer questions. Visiting her home was a treat. She greeted us with wine and appetizers which we were able to snack on as we prepared our pasta dough. We made dough from both flour and semolina and then formed cavatelli, ravioli, and pappardelli. The meal was delicious and ended with a mouth-watering homemade canoli!
This was one of our favorite excursions we booked on a 2+ week vacation. It is such a personal experience with the instructor and truly amazing to be welcomed into someone’s home and cook with them. Our instructor was Consuelo and she was the loveliest person, so sweet and informative! She picked us up from our cruise port and drove us around including showing us some sights for a small extra fee, so worth it!! The food we made was absolutely phenomenal and we have the recipes and tons of photos courtesy of Consuelo so we can relive the experience. If you are in Messina this is a must book experience. Truly worth every penny.
This was one of my favorite experiences on vacation. We felt like we were with family learning new family recipes. Everyone was so helpful and very nice. The pasta was great and I can’t wait to share with my family.
This was a fun way to try local food at the home of a local person. We enjoyed learning how to make homemade pasta and thoroughly enjoyed the private setting vs. another group city tour. The food was absolutely delicious and Maria was very sweet and an excellent chef.
The news the beat authentic experience we have had on our cruise so far. Consuelo was outstanding. She picked us up at the dock, gave us a tour of Messina on the way to her home. We made 3 pasta dishes and then sat at her dining room table and enjoyed what we had prepared. I would HIGHLY recommend this Viatour Activity.
Rosella and her husband Guiseppe were wonderful hosts!! It was just me and my husband, we had a very personal experience. The food we made was soooo good and they made us feel comfortable and welcome. Highly recommend!



