Cours de cuisine Tortelloni et Tagliatelle à Bologne + Vin
Description
Profitez de ce cours de cuisine pratique de 4 cours dans le centre de Bologne, organisé par Classpop! et dirigé par un chef local. Cette expérience immersive combine pâtes maison, pizza signature et dégustation guidée de vin pour un goût authentique de l'Émilie-Romagne. Le menu que vous préparerez comprend : - Premier plat : Aperitivo avec la pizza signature du chef, accompagnée de vin régional. - Deuxième plat : Tortelloni artisanal fourré aux ingrédients frais, fini sauce tomate cerise et basilic. - Troisième plat : Tagliatelle al ragù, les pâtes les plus emblématiques de Bologne avec une sauce à la viande mijotée. - Dessert : Tiramisù traditionnel avec doigts de coccinelle imbibés d'espresso et crème au mascarpone. En cuisinant, votre chef talentueux partagera des idées sur les traditions culinaires et les ingrédients de saison de Bologne. La classe se termine par une dégustation guidée de vins avec des bouteilles remarquables de toute l'Italie. Grâce à son centre-ville confortable, ce cours mélange cuisine pratique, conte culturel et chaleureux.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Animaux d'assistance acceptés
- Transports en commun disponibles à proximité
- Ce cours de cuisine est conçu pour répondre à une variété de besoins alimentaires ! Veuillez nous en informer à l'avance et nous ferons de notre mieux pour adapter l'expérience à vos préférences et restrictions.
Avis(3)
This class was a disappointment. "Chef Fred", our host, has no culinary credentials. He was a golfer at an American college. Give him an "A" for entrepreneurship; he figured out how to charge tourists over $100.00 a head for a pasta making class. A four-course meal? Only if you count the tiny slice of pizza he passed out at the beginning. Wine pairings? Uh, he had two bottles of red and one bottle of white open on the table when the 10 of us arrived. When those ran low, he set out a bottle of wine he had already opened. Three hours? We were being gently shooed out the door after two hours. The lesson takes place in his apartment, so his overhead is low and his profit is high. In fairness, the pasta making part of the lesson was enjoyable. But we had no role in the preparation of the Bolognese sauce which was disappointing. And the tiramisu? My wife politely pushed it aside after one bite. The tiramisu was vastly inferior to the delicious version we had at a casual pizza place in Milan a few nights before. I signed us up for this class because we'd had a lot of fun making paella at a class in Bologna several years ago. Key differences: the lessons in Barcelona were in a commercial kitchen, so everyone had a cooking station. Second, our host in the Barcelona class was jovial and engaging. We stayed a little longer than the specified time in the Barcelona class, and the food we prepared was absolutely delicious. Clearly, this cooking classes range from the ridiculous to the sublime across the continent. Chef Fred's class was decidedly closed to the former than the latter.
Pleasant and casual atmosphere, nice reception. Especially learned to make your own pasta and clear explanations. Then had a nice dinner together
I registered for a class several days before traveling to Italy. After I arrived, I received a text stating that the class was actually full and offered two other tomes the next day. I registered for the morning class, and then later received another text stating that that class was also full. We were not able to reschedule the class as our flight was that evening, so we completely missed out on one of the experiences I wanted in Italy. I tried to book with other companies, but it all others were booked due to the late notice.
