Cours de cuisine Real Paella – Visite du marché et atelier Sangría
Description
Paella est née ici, à Valence, et ce cours pratique de cuisine vous apprend la vraie recette, pas la version touristique. Apprenez à faire de la paella valencienne traditionnelle avec de la viande et des légumes, comme les familles locales la cuisinent depuis des générations. Pas de raccourcis. Juste une technique authentique de chefs valenciens qui ont grandi en la faisant. Votre expérience commence au marché Ruzafa, un joyau du quartier où les habitants magasinent des ingrédients frais, loin de la foule du marché central. Ensuite, rejoignez notre atelier en petit groupe pour en maîtriser les secrets : réaliser le socarrat parfait (la croûte de riz croustillante prisée), utiliser le riz Albufera des champs de Valence, et équilibrer le safran comme un Expert. Pendant que votre paella mijote, profitez d'un atelier de fabrication de sangria et dégustez des tapas traditionnelles. Ensuite, asseyez-vous pour vous régaler de votre création avec du vin local, salade, mistela et dessert maison.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Accès pour les personnes à mobilité réduite
- Les enfants doivent être accompagnés par un adulte
- Peut être opéré par un guide multilingue
Avis(1,221)
It was such an amazing experience! It was so much fun, so friendly, so nice and we had the best time ever! Such fun vibes, highly recommend!
This was an amazing experience. The chefs were all friendly, polite, funny, and helpful!! They created a great family cooking experience with strangers. You don’t want to miss this. Book it!! Note: if you book the morning tour there is a bit of walking after you visit the market to get to the kitchen. The afternoon event does not include market.
Fantastic experience lots of interaction and time to mingle with lots of other people on the tour. The food was amazing, tapas and sangria. The making of the Paella and then enjoying eating the Paella. Would recommend to everyone. Worth every penny.
Very lovely and funny hosts. I highly recommend!
Honestly such a great experience from start to finish, genuinely friendly hosts and delicious paella! MUCHOS GRACIAS
We had the best time at this cooking class! Definitely a highlight of our trip. They were helpful and very funny. Our nine year old son came with us and was made to feel very welcome. 10/10!!
Best tour Ive ever booked. Its like learning a best kept secret recipe from family. The guides/chefs really make you feel like you're home preparing the most delicious and authentic paella Valenciana👌 Every food and drink we had was delicious! They were generous in serving size and they had it covered from tapas to coffee and dessert. Really amazing and worth your time and money. My family & I are so delighted with this experience, we'd do it again in the future.
5/5 - We just finished a class at My First Paella, and it was an absolute highlight of our trip! Giving them 5 stars is an easy choice. The value for money is excellent, but the actual experience is priceless. The traditional paella we made was outstanding, and they kept us well-fed and entertained with delicious tapas, sangria, and traditional local alcohol. We loved getting an education about the ingredients and local culture. It was an unforgettable experience cooking and dining with wonderful people from all around the world. What truly makes this place special is the staff - they are incredible, welcoming, and made everything so much fun. Do not miss this!
Amazing paella class with amazing instructors. We had a party of 12 and had an entire kitchen to ourselves. Shots were mid but sangria was excellent.
The whole experience was a surreal and rather unique one as the guides not only immersed us in the background of cooking; rather, they allowed us to partake in the process as we went through each step ourselves and with much rigor. In the end we had a great feast and an amazing time bonding with the other participants. We were even provided with unlimited drinks and complementary desserts to go with our main meal. In the end the whole experience was well worth every penny put into it and if I was given the chance to do it all over again I would do it a thousand times over.
