Cours de cuisine gastronomique
Description
Une leçon de cuisine du matin pour découvrir les secrets des plats traditionnels de la Ligurie et des pâtes faites maison. Pendant le cours, le chef explique et montre la préparation d'un plat de pâtes et d'un plat principal de la cuisine locale. Vous recevrez les recettes et les instructions. Le déjeuner est inclus avec une dégustation des plats préparés avec du vin de Ligurie.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Sièges enfants avec besoins spéciaux disponibles
- Transports en commun disponibles à proximité
- Une option végétarienne est disponible, veuillez en informer au moment de la réservation si nécessaire
- Cette visite peut être rendue privée
- Un minimum de 02 personnes par réservation est requis
Avis(3)
My husband and I had a fabulous time! Cristiano was very knowledgeable and made our experience very fun and educational. The food was delicious and the recipes provided will allow us to recreate the dishes at home.
A great experience that combines easy to understand cooking skills with the history of the region. Our culinary leader and owner provided a friendly and engaging atmosphere for the class. The best part was eating your creation at the end in their beautiful restaurant.
Thank you David for sharing your comments! This is really useful for any visitors interested in our traditions. It was a pleasure to receive this review. Arrivederci
'Channeling' my grandmother who was from Ognio, and sharing cooking stories with my granddaughter was wonderful. The education the regarding the ingredients and making of pesto was excellent. Our chef was knowledgeable and we enjoyed all he shared about basil and the ingredients, where the best are sourced, etc. The prep of the pasta and vegetables, the complete use of all parts of the vegetables was informative. And the eating was Awesome! Thank you for an enjoyable time.
Thank you Eileen!!! It is always a pleasure to receive a feed-back, mostly if it is so complete and informative. Regards Arrivederci
