Cours de cuisine bolognaise avec Margherita dans le centre historique
Description
Margherita a grandi à Bologne et a appris à cuisiner auprès de sa mère et de sa grand-mère. Rejoignez-la dans ce voyage dans l'histoire et les traditions italiennes tout en partageant un repas bolognais traditionnel. Cours de cuisine bolognaise parfait pour les débutants, les familles et les gourmands ! • Cours de cuisine italienne privé à Bologne dans une maison locale • Apprenez à cuisiner des pâtes à partir de zéro lors d'un cours pratique de cuisine bolognaise • Apprenez des trucs et astuces sur la façon de cuisiner un repas italien traditionnel fait maison. • Introduction à la cuisine, à la culture et aux traditions culinaires italiennes • Savourez un repas italien servi avec du vin, un dessert et de la musique traditionnelle • Des repas sans lactose, sans gluten, végétariens et végétaliens sont disponibles sur demande. • Si vous choisissez l'option visite du marché, rencontrez Margherita sur la Piazza Giuseppe Verdi et marchez jusqu'à l'ancien marché de Quadrilatero, la Mecque des gourmets et des amateurs d'architecture historique.
Options de l'excursion
Points forts
Ce qui est inclus
Avis des voyageurs
Informations importantes
- Landau ou poussette possible pour les bébés et enfants en bas âge
- Transports en commun disponibles à proximité
- Si des voyageurs de votre groupe ont des allergies, des restrictions alimentaires ou des préférences culinaires, veuillez en informer au moment de la réservation.
- Le menu peut varier selon la saison
- Expérience privée et personnalisée
- Margherita peut s'adapter à un régime sans lactose, sans gluten, végétarien et végétalien, si elle est informée à l'avance
- L'appartement de Margherita est au 1er étage et il n'y a pas d'ascenseur, vous devez donc monter 39 marches.
Avis(32)
Margherita was lovely. She speaks English fluently and took us to the market prior to our cooking began. We learned some interesting facts along the way and very much enjoyed walking the streets, seeing the shops and fresh vegetables. Her home is intimate and inviting and very organized for the food we were to make. We made a frittata, tortelloni and tiramisu. She had the steps timed out well to have a steady flow of activity and food being ready at the proper time without feeling rushed. Nothing was too difficult but did learn some tips, techniques and tricks that I’m grateful for as well as the delicious recipes themselves. We created a wonderful meal and are so glad to have booked this opportunity with Margherita. Time well spent and a great memory we’ll take with us!
Thank you for your thoughtful review! We're delighted to hear that you enjoyed your time with Margherita. It's wonderful to know that you appreciated the market visit, learning about local ingredients and culture, and spending time in Margherita's welcoming home. We're also glad that the cooking experience was well-paced and that you picked up new techniques while preparing such delicious Italian dishes together. Thank you for sharing your experience with us. We're thrilled that the class became a special memory from your trip, and we hope you'll recreate those recipes at home for years to come!
Margherita walked us through the quadrilatero market while also giving us helpful information for our stay in Bologna. Then we returned to her home to create a delicious lunch of tortelloni, frittata and tiramisu. She was a very warm and talented hostess. A wonderful experience!
Margherita was an excellent host. She has a warm personality and her presentation was very organized. Her home was beautiful and her instructions were clear. We enjoyed a delicious lunch of tortelloni and tiramisu that was of our own making. We highly recommend this class.
This cooking class was perfect for my extended family! Margherita was very welcoming and willing to accommodate 4 adults with a 13 month old baby for dinner. Not only did we learn how to make delicious Bolognese ragu with pasta and tiramisu, but we had a wonderful and intimate cultural exchange experience that will never be forgotten. I highly recommend this cooking class.
This class is a wonderful cultural experience for the whole family. The host is very warm and welcoming into her home. The host was very a accommodating as we had a 13 month old baby with us.
Margherita was Very Gracious
Loads of fun. Margherita’s home is warm and welcoming. Delicious meal - did some pasta rolling, made tiramisu, learned some correct pronunciation of Italian. A lovely, delightful evening.
Margherita not only taught us delicious recipes, her warm welcome and pride for her city made touring the market an unforgettable experience. She is a true gem in this historic city. The venue is also a one-of-a-kind opportunity to get to know Bologna on a local, non-touristy level.
Very friendly meeting with our host Margherita. Positive experience that met our expectations. We ate well and drank well!
This was an incredible experience for us. Margherita was a Fabulous host, chef and teacher. We laughed, learned and ate what we cooked. It was an Amazing Meal.
