Split Food & Wine Tours
Taste Dalmatia in Split: fresh seafood, peka (slow-cooked under coals), pršut and cheese, olive oil and excellent Croatian wines, sampled in the old town and the Pazar market. Food and wine tours mix the Roman streets with the sunny flavours of the coast.
8 excursions · prices per person, book with partner
Food & Wine in Split — FAQ
What food should I try in Split?
Don’t miss fresh Adriatic seafood, peka (meat or octopus slow-cooked under coals), black risotto, Dalmatian pršut and cheese, and local wines like Plavac Mali — a food tour samples the best.
Where is the best food in Split?
The old town’s konobas (taverns), the Pazar green market and the fish market are the food hubs; a guided tour takes you to authentic, local spots away from the busy promenade.
Are Split food and wine tours worth it?
Yes — a guided tour combines tastings of Dalmatian dishes and Croatian wines with the history of the Roman old town, taking you to local favourites.