Visita privada a Culatello de Zibello con almuerzo y visita a la granja
Descripción
Visitaremos una granja dedicada a la recuperación de antiguas razas locales, desde la vaca de manto blanco hasta la antigua raza porcina “Nera Parmigiana”. Observaremos las huertas y los viñedos y visitaremos las magníficas bodegas de una antigua fortaleza de principios del siglo XIV, donde se cura la DOP Culatello de Zibello. Pocas personas saben que esta es la zona del mundo donde mayor variedad de embutidos se obtiene del cerdo. Durante la visita podrás comprender las características y orígenes de los diferentes productos y las características y la historia del rey de los embutidos, la DOP Culatello de Zibello. La visita finalizará con una rica degustación o almuerzo, ¡un auténtico placer para los sentidos! Este es un recorrido privado, realizado exclusivamente para usted y su familia o amigos.
Opciones de la excursión
Itinerario
Las tierras bajas de la provincia de Parma consisten en la llanura al norte de Parma. Es un territorio caracterizado por el respeto a las tradiciones antiguas, ricas en historia, arte y comida genuina, para descubrir y disfrutar a un ritmo lento. Nuestra ruta hacia el descubrimiento de las tierras bajas de Parma comienza a cruzar la franja de tierra que va desde la Reserva de Parma Morta hasta los bosques de Maria Luigia en Torricella, cerca del serpenteante río Taro, para llegar a San Secondo Parmense, Roccabianca, lugares donde parece como si El tiempo se ha detenido.
Veremos el Castillo de Roccabianca (exterior), construido alrededor de 1400 por Pier Maria Rossi para su amada Bianca Pellegrini, los hermosos frescos y emblemas heráldicos en el pórtico que una restauración reciente ha sacado a la luz. El castillo es el hogar del Museo de la Destilería.
Veremos la plaza principal de Zibello y el hermoso Palazzo Pallavicino (exterior).
Visitaremos una granja dedicada a la recuperación de antiguas razas locales, observaremos los animales de granja, los huertos y los viñedos. Veremos las obras maestras de la tradición culinaria local, como Culatello, Fiocco, Spalla di San Secondo, Salami, Strolghino, producidas y refinadas en las magníficas bodegas de una antigua fortaleza de principios del siglo XIV, perfectamente restauradas y dotadas de un fino restaurante, donde es posible disfrutar de lo mejor de la cocina de Parma.
Lo más destacado
Qué incluye
Lugares y horarios de recogida
La recogida y devolución en el hotel está incluida en la opción "Precio con transporte incluido". La recogida y devolución está prevista en un radio de 15 kilómetros del centro de la ciudad (Piazza Garibaldi en Parma). Si su ubicación no se encuentra entre los puntos de recogida enumerados, contáctenos para recibir una cotización personalizada para el servicio de transporte adicional. Cuando los viajeros seleccionan la opción "Precio sin conductor", los veremos en el punto de partida, deben proporcionar su propio transporte y seguir al guía en un automóvil separado.
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay asientos o sillas infantiles disponibles
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
- La edad mínima para beber es de 18 años.
- Indique cualquier requisito dietético específico al momento de la reserva.
- Disponible sin gluten con previo aviso. Por favor avise al hacer la reserva.
- No disponible para veganos y vegetarianos.
- Este es un tour privado, dirigido exclusivamente para usted y su familia o amigos.
- Recogida y entrega en el hotel está incluido en la opción "Precio incluido el transporte". La recogida y la entrega está prevista en un radio de 15 kilómetros del centro de la ciudad (Piazza Garibaldi en Parma). Si su ubicación no está entre los puntos de recogida enumerados, contáctenos para recibir un presupuesto personalizado para el servicio de transporte adicional. Cuando los viajeros seleccionan la opción "Precio de Autoconducción", los veremos en el Punto de Salida, deben proporcionar su propio transporte y seguir al Guía en un automóvil separado.
Opiniones(6)
Great discovery of this region of Italy with special thanks to our guide. A beautiful day
Hi Lucas, Thank you for taking the time to write this review and for your enthusiastic words! We look forward to having you as our guests again for new adventures in Emilia-Romagna. Best regards, Michelle Costa
Roberta and our driver, Guido, took us around in this wonderful and peaceful day in the area. Despite the rainy weather, we had a wonderful time. Guido picked us up in a beautiful and comfortable Mercedes right at our hotel, with Roberta meeting us and all of our luggage. At the end, they dropped us off at the station to catch a train to Milan. We had a delightful day chatting with Roberta as we made stops at some of the local towns for a coffee, pictures, seeing the castles, while she explained the history and the geographical importance of the elements of the area and creation of the local products. We ended at the local producer of the Cutello di Zibello and a delicious lunch with cured meats, pasta, local wine, and desserts. She took care of everything and we found the knowledge that she shared was excellent, but also just having conversations about our experiences, ours and her backgrounds, etc. We really enjoyed our day with her. Thank you Roberta! We would love to come back and bring our family and friends on this tour.
Thank you so much, Sarah! We’re happy to hear that you had such a wonderful day exploring this authentic and less touristy area with Roberta! Although the rain may seem like a setback, you have actually experienced the full charm of the Parma lowlands in its most typical fall climate :) We’ll be delighted to welcome you back one day with your family and friends to share even more of this beautiful region. Best regards, Michelle Costa
This tour is incredible! This is exactly what you come to this region for in every way. Michelle is so warm and knowledgeable about the region (being from Parma herself) and just beams with joy to share it with you. The pride for the food that’s produced here and the dedication to preserving it is downright infectious. We stopped at several historical sites off the beaten path, a family farm where the pigs are raised and produce is grown, and the otherworldly estate where the Culatello of Zibello is aged. This was a once in a lifetime experience! The estate has a Michelin star restaurant, a museum that gives a ton of background on how the cured meats are produced, a huge one of a kind aging cellar, and even a few rooms as a hotel. I couldn’t stop taking pictures of the landscape and the aging cellar. The Culatello of Zibello is the best thing you’ll ever taste. The other meats were also incredible. The portion was so huge we had to wrap a few pieces up for later - rarely ever happens to my husband and I. The pasta was also really delicious and local to the area. It was such a pleasure to share this experience with Michelle and we’ll be giving her a call for more when we come back to Parma!
What a fantastic experience! This tour was very personal and so much more informational than other group tours around Italy. We loved getting to know all about the area from our local guide, Serena was amazing! We got to try a whole tray of different meats from the region, some homemade pasta, and a lovely traditional dessert. Would recommend!
This tour is just extraordinary! We were only in Parma for a day and a food tour was a must do experience. I’m so glad I booked with Michelle! The location you will visit on this tour is absolutely beautiful and the lunch was delicious. Michelle is one of a kind! She has a wealth of knowledge when it comes to the region of Parma, the history, the food, everything! She is professional and accommodating. She arranged our transportation and picked us up punctually right in front of our hotel. I immediately felt comfortable talking to her and we ended up sharing great stories! In addition to this tour, she also arranged a morning experience for us which included an incredible visit to a Parmigiano Reggiano plant. After the tour, Michelle gave us more recommendations for a few other places to visit and showed us where to get the best gelato in Parma! Thank you for making our short time in Parma so memorable, Michelle!
A special tour. Our guide Michelle and a driver picked my girlfriend and I up from the train station in Parma and brought us to an organic pig and curing farm where we learned how various cured meats, particularly Cullatello are produced. During the whole time she told us with specific facts and knowledge about the history of the region. After that we went to a special restaurant and farm where we could see hundreds of Culatello curing underground (the same basement featured on Anthony Bourdain). The whole time the guide Michelle was well-researched, friendly and answered your questions deeply. The format of the private tour gives you flexibility and the ability to ask lots of questions. At the end of the tour, Michelle gave us recommendations for things to do in town and even helped us purchase awesome Parmigiano from her favorite specialty store. Would recommend this experience for all!
Dear Alex, Thank you for your kind words, it was a pleasure to meet you and Layla. I Hope you’ll keep nice memories of the beautiful countryside we crossed together and that the special Parmigiano Reggiano you bought will make you remember its scents and colours.. A warm greeting from Emilia Romagna, Michelle
