Tour gastronómico privado de día completo de Parma : Queso parmesano, jamón de Parma, almuerzo, vinagre
Descripción
Aprenda sobre las tradiciones culinarias de Parma en esta asombrosa excursión de 8 horas. Explore una fábrica de queso, una fábrica de jamón y una fábrica tradicional de vinagre balsámico con un experto guía gourmet y pruebe estas delicias directamente de sus productores. Disfrute de un delicioso almuerzo de 3 platos con nuestros platos más tradicionales complementados con excelentes vinos locales.
Opciones de la excursión
Itinerario
Dejando Parma, primero se detendrá en una fábrica de queso para ver cómo la leche se transforma en Parmigiano Reggiano. También descubrirá cómo este queso, desprovisto de aditivos químicos, puede envejecerse durante años para mejorar su calidad. Luego aprenderá a reconocer las distintas etapas del envejecimiento disfrutando de una degustación dirigida por un experto.
Continuar para aprender sobre el jamón de Parma. En la casa de producción de jamón, verá cada fase del curado de la carne y luego degustará el resultado final, producido por un envejecimiento meticuloso. Pase a un restaurante local donde podrá disfrutar de todos los deliciosos productos de la zona, incluidos los vinos locales como Lambrusco y Malvasía. Su menú incluye carnes curadas locales, así como la tortelli d’erbetta, una pasta redonda rellena de ricotta y hierbas, que es una especialidad local. Para el postre, probarás la famosa sbrisolona y otros pasteles secos. Su almuerzo también incluirá agua, vino y café.
Después del almuerzo, finalice su visita con una visita a una "acetaia", donde un miembro de la familia del propietario revelará todos los secretos del vinagre balsámico tradicional de Módena y Reggio Emilia.
Lo más destacado
Qué incluye
Lugares y horarios de recogida
Por favor, díganos el nombre del hotel o apartamento en el que se hospeda, ofrecemos la recogida también en los otros hoteles en Parma. Si va a llegar para el recorrido desde la otra ciudad, le asesoraremos sobre el mejor punto para conocer a su guía. Si va a llegar para el recorrido en tren, infórmenos la hora de llegada y su guía lo recibirá en la taquilla de la estación de trenes de Parma.
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- No se recomienda para viajeros con mala salud cardiovascular
- Adecuado para todos los niveles de aptitud física
- Puede ser operado por un guía multilingüe.
- Tome nota de cualquier necesidad dietética en el cuadro "Requisitos especiales" cuando reserve
- Se requiere un mínimo de 2 personas por reserva.
Opiniones(132)
Wonderful experience to learn about the process, work, and quality control of cheese, salami, and balsamic vinegar. Fantastic.
Our guide, Elena, was very well informed and personable and walked us through all the details and intricacies of parmesan cheese-making, parma ham curing, and balsamic vinegar production. Amazing and enlightening. And our driver Fabio, got us around safely and efficiently (despite his bad taste in automobiles...ha-ha). We had a very fun and enjoyable day.
The experience was fantastic. Our guide was very friendly and intelligent, and I learned a lot.
A fantastic experience. Picked up by our tour guide Lisa. She was very knowledgeable and fun to spend the day with. Stopped at a Parmigiana Reggiano building where we saw the cheese makers make cheese, view the holding tanks and storage facilities. Then tried the different ages. Awesome. Then stopped at a Prosciutto factory. We went on a Sunday, so it was not in operation but we still walked through and Lisa explained the process in great detail. Viewed the storage facilities. We then left for lunch and tried the types of prosciutto at a very delicious spot. Finally we saw how balsamic vinegar was made. It was very cool and an intimate experience. This tour was everything we hoped it was to be and more. It definitely worth the cost and if you have time in Parma, I recommend!
I learned about cheese, I ate cheese, I bought cheese. This was true of everything this day. Cheese, prosciutto and traditional balsamic vinegar. Everyone was kind and informative. There were no children present.
Thank you so much for your wonderful review! We love how perfectly you summed up the day—learning, tasting, and taking home some great cheese (and prosciutto and balsamic too!). We’re glad you found everyone welcoming and informative and enjoyed the relaxed, adult-focused atmosphere. We hope to see you again soon! Rossella
It was wonderful to try all the family made specialty products and learn about the tradition and passion put into acquiring the certifications. It's important to learn where and how our food is produced so we the consumers can decide. I liked the message and the quality of everything we enjoyed.
Thank you so much for your wonderful review! We’re delighted to hear that you enjoyed discovering the family-made specialty products and learning about the traditions, passion, and certifications behind them. Sharing where our food comes from and how it’s produced is at the heart of what we do, and we’re glad that message resonated with you. We hope to see you again soon! Rossella
I did the full tour. Ham cheese lunch and acetaia. Liza was our guide, excellent person. Very friendly and warm. I recommend doing so
¡Muchas gracias por tu amable reseña! Nos alegra mucho saber que disfrutaste del tour completo, desde el jamón y el queso hasta el almuerzo y la experiencia en la acetaia. ¡Qué bonito saber que te sentiste bienvenido y atendido durante todo el día! ¡Esperamos verte de nuevo pronto!
It was a very informative tour that I really enjoyed! Our tour guide was very knowledgeable about the cheese and Parma ham production process, and the places we visited were definitely worth seeing for food lovers.
Thank you so much for your kind review! We’re thrilled to hear you enjoyed the tour and found it informative. It’s wonderful that the visits and tastings made the experience special for food lovers like you! We hope to see you again soon!
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Thank you so much for your wonderful review! We’re delighted to hear you enjoyed the tour and learned so much about the processes behind Parmigiano Reggiano, Prosciutto di Parma, and balsamic vinegar. It’s fantastic that the day flew by and that you got to taste so many delicious treats! We hope to see you again soon!
The most informative tour we have been on! Claudia was wonderful! Each stop was interesting and we felt welcome! We can’t choose our favorite stop as we enjoyed them equally!
Thank you so much for your kind words! We’re delighted to hear you found the tour so informative and that every stop was enjoyable. It’s wonderful to know you felt welcome throughout the day! We hope to see you again soon!
