Tour de Clase de Cocina Premium en Quito
Descripción
Desde los Ceviches Ecuatorianos hasta el Cuy Dormido, descubre los íconos culinarios y culturales de Quito. Te invitamos a unirte a una experiencia gastronómica en nuestro Quito Cooking Class Tour premium. Prepara empanadas, Sopa de Papa y más de 10 platos icónicos en Ecuador. Luego obtenga excelentes impresiones de Quito, uno de los sitios culturales de la UNESCO en el mundo. Si buscas nuevas experiencias, este tour es para ti.
Opciones de la excursión
Itinerario
Entra en una acogedora cocina en el Centro Histórico de Quito y descubre los sabores de Ecuador a través de una divertida e interactiva clase de cocina. Guiados por cocineros locales, los huéspedes prepararán y disfrutarán de platos tradicionales mientras aprenden sobre las tradiciones culinarias ecuatorianas.
Lo más destacado
Qué incluye
Lugares y horarios de recogida
Incluimos recogidas en todos los hoteles ubicados en el centro de Quito, si se encuentra lejos de estas áreas, avísenos con anticipación.
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Adecuado para todos los niveles de aptitud física
Opiniones(3)
I enjoyed cooking with Carlos and learning about Ecuadorian Cuisine. He had done most of the prep in advance so there was a bit less actual cooking than I would have preferred. I ended up being the only one who signed up so I have a private lesson which was nice.
Dear Steven, Thank you very much for all your good comments and we are happy to know that you enjoyed. Regards Alejandro
This I'd am exceptionally well curated experience. The ambiance at Claroscuro is stunning, the service is world class yet very authentic, and the food quality is superb. Josúe, the chef, is smart and engaging. He walked me through each dish with whit and perfectly times explanations. The team went above and beyond to craft the three traditional meals with great regard for my specifications and we all enjoyed it. It's an incredibly personal experience as you have the meals with the chef, which sets the pace for more relevant and thoughtful conversation. The entire concept is miles ahead of typical travel cooking offerings. It's pro-social and exciting.
Hi Tyrone, We are so happy you enjoy your cooking class and had such a great time. Thanks for taking the time to give us this nice review. We hope to see you soon.
Phenomenal! Karen was awesome. We made a potato soup with an avocado rose set on cheese in the middle of the soup. Then we made a sword fish in a cream sauce and finished with a chocolate fondue dish with a variety of passion fruit and other local fruits. It was the best cooking class I have ever taken. Thanks Karen!
Hi Bradley , We are so glad you enjoy your cooking class. Thanks for taking the time to do such a nice review. We hope to see you soon.
