Clases de cocina peruana y tour por el mercado en Cusco
Descripción
Cocinarás 3 platos peruanos y 2 cócteles. Nuestro tour de cocina, coctelería y mercado peruano comienza en el Mercado de San Pedro (puerta número 1), con una visita a este mercado histórico. Probaremos algunas de las frutas más exóticas del Perú (superalimentos) Después de eso, caminaremos hasta nuestro estudio de bar, una casa tradicional de 1930. Comenzamos nuestra experiencia preparando los más deliciosos cócteles con frutas frescas (compradas en el mercado local que visitamos) y Pisco. Cocinarás : tamal peruano (quinua), cebiche y causa limeña. Nuestra clase es práctica y participarás en toda la preparación. Después de la clase también te enviaremos los recibos, para que luego puedas disfrutarlo con tu familia y amigos. Aviso: Los cócteles y experiencias de cocina en Cusco son por la mañana y por la tarde. * Por la mañana de 10:00 a 14:15 * Por la tarde de 15:30 a 19:45 Nuestros platos son fáciles de convertir en vegetarianos. Conocer sus requerimientos alimenticios es muy importante
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Disponible para opciones vegetarianas/alergias/restricciones alimentarias
Opiniones(2,478)
That was amazing EXPERIENCE, in short words: PERFECT!
Really good experience, food was incredible. I was expexting mid food but finally eaten my best cevische ever. Time was perfect. You are always trying food or drinks. Everything perfect.
Nice cooking experience, very complete and a nice peek into Peruvian culture. Carlos was a wonderful guide :)
Well worth it! Learned a lot about Peruvian cuisine and how Chef Jesus and team put a twist on dishes. Very good food - expect it as your big meal of the day. Chef Carlos was friendly and informative. The kitchen staff were kind and thorough. The market was fun to experience, especially tasting all the unique foods. Use the time to buy food-as-souvenirs while ya there. Highly recommend.
I had this cooking class with Carlos and we met at the market. He is very knowledgeable and engaging in his teaching methods and was able to give an idea of the history of the dishes we have eaten. The entire class was about three and a half hours but time well spent! We made a total of two cocktails: maracuya sour and chicha punch. For the main courses we had causa de la limena, ceviche, and quinoa tamales. For dessert we have picaronnes. This combination of putting a twist on classic peruvian dishes made the experience all the more enjoyable! I highly recommend attending this class as you will learn much to take with you home.
Carlos was an excellent guide and chef. I’d highly recommend to others.
Great experience, Carlos is an excellent instructor and guide. He used to be a former chef and it really showed in how he taught the class. The class was also unique in its flavor profile with making a mix of more classic and Asian influenced Peruvian dishes. We booked this last minute and was worth every penny!
Amazing experience we had a great time with Carlos. Amazing food and culture imersion.
Wonderful experience, actually some of the best food we had in our 10ndays in Peru. Carlos was a fantastic guide and loved his knowledge and fun atmosphere.
Great experience! We got to learn so much from the tour - local ingredients, San Pedro market, cooking techniques - plus great food, drinks and vibes! Chef Carlos makes the class extremely enjoyable and takes care of all preferences and food restrictions. Highly recommend!
