Desde Bolonia: tour de queso parmesano y vinagre balsámico + almuerzo
Descripción
¡Únase a nuestro exclusivo tour de un día para un viaje encantador al corazón de la excelencia culinaria de Emilia! Experimente la elaboración de dos tesoros icónicos: el queso Parmigiano Reggiano añejo y el venerado vinagre balsámico tradicional de Módena. Comience con una visita guiada a una fábrica de queso y sea testigo del arte de elaborar este famoso queso. Degustación de diferentes edades de queso Parmigiano Reggiano, Ricotta y Caciotta orgánicos, vinagre balsámico, una copa de vino local y agua al final de la visita. Luego, sumérgete en los secretos del 'oro negro' durante una visita a una 'Acetaia' histórica, que culminará con una degustación del exquisito vinagre balsámico tradicional, seguida de un almuerzo ligero y una degustación de comida, donde podrás explorar el mejor maridaje gastronómico. de vinagre balsámico y diversos productos típicos. Deléitese con la auténtica gastronomía emiliana: no es sólo un recorrido; ¡Es un festín inmersivo para tus sentidos!
Opciones de la excursión
Itinerario
Recogida en tu lugar en Bolonia, después de 1 hora de viaje, comenzaremos nuestra primera visita, una granja lechera.
GRANJA LÁCTEA / Comenzaremos nuestro recorrido con una visita guiada a una quesería y aprenderemos cómo se produce el queso Parmigiano Reggiano añejo.
ACETAIA - VINAGRE BALSÁMICO DE MÓDENA / Luego continuaremos con una visita a una “Acetaia” y descubriremos la producción del famoso “oro negro”, el precioso vinagre balsámico tradicional de Módena, que podrás degustar al final de tu visita guiada. Podrás hacer preguntas sobre el proceso de producción directamente a la familia.
Almuerzo ligero / Almuerzo ligero en una pintoresca finca situada entre las suaves colinas de la zona de Módena, en las instalaciones del productor de vinagre balsámico.
Después del recorrido, nuestro conductor lo dejará en Bolonia.
Lo más destacado
Qué incluye
Lugares y horarios de recogida
Recogida está disponible en el centro de la ciudad de Bolonia. El conductor lo recogerá en la dirección que especifique o en el punto disponible más cercano si no hay posibilidad de llegar al lugar en el que se aloja, en automóvil. Todos los detalles le serán comunicados después de la confirmación del tour. Por favor, asegúrese de indicar la dirección completa y una celda de contacto con cualquier mensajero. Tenga en cuenta que si llega en tren, póngase en contacto con nosotros antes de reservar su tren, ya que podríamos aconsejarle sobre la mejor hora de llegada adecuada. Podría tomar de 15 a 20 minutos para salir de la estación de tren subterráneo donde llegan la mayoría de los trenes de alta velocidad. Significa que debe llegar a Bolonia a más tardar a las 08:30 am para la recogida a las 08:50 am. No podemos acomodar llegadas tardías. En tales casos no será posible efectuar reembolsos.
Valoraciones de viajeros
Información importante
- Hay asientos o sillas infantiles disponibles
- No se recomienda para viajeros con lesiones de la columna vertebral
- No es recomendable para embarazadas
- No se recomienda para viajeros con mala salud cardiovascular
- Adecuado para todos los niveles de aptitud física
- El tiempo restante será necesario para el transporte.
- El orden de las visitas y las inclusiones para el almuerzo ligero podrían cambiar.
- Almuerzo ligero se sirve en las instalaciones del productor de vinagre balsámico
- Comunique cualquier alergia o intolerancia alimentaria con antelación
Opiniones(9)
The Parmesan cheese and balsamic vinegar tour was very interesting. We find the price for the 5-hour tour sporty. Considering that you still buy cheese and vinegar, the tour is expensive. Parmesan cheese and balsamic can also be bought in Bologna. Gruessli Regula & Uelli
Thank you for your feedback—we’re glad you found the experience interesting. We understand your point regarding pricing. Our tours are designed to offer direct access to local producers, behind-the-scenes visits, guided tastings, and comfortable small-group logistics, all in a limited time. Of course, purchasing products is always completely optional, and we agree that while these items can be found in shops, tasting and learning about them at the source offers a very different experience. We appreciate your thoughts and hope you still enjoyed discovering this part of Emilia-Romagna.
A very good tour if you love food. The cheese tasting was amazing and the balsamic vinegar was incredible. Small groups and nice atmosphere. We enjoy a lot.
Thank you for your kind review! We’re so glad you enjoyed the tastings and the atmosphere of the tour. It’s great to hear the small group experience made it even more enjoyable. We hope to welcome you again soon!
We participated in a tour organized by Aurea Travel to visit a cheese factory and afterwards a balsamico vinegar factory, close to Modena. We chose Aurea because they offer tours in small groups, ours was indicated max 8, during the tour we were 6 persons. Contacts before the tour with Aurea went super quick and smooth. The day of the tour the driver picked us up in time at our hotel in Bologna, the van was new and clean, the driver pleasant and a safe driver, but he did not explain anything during the trip, he was clearly not a tour guide. The cheese factory was a small factory, the guide spoke fluent English, explained a lot, was interesting and nice. During our visit, we could observe the staff during their daily tasks, which was really interesting. We had enough time to take pictures and afterwards was a cheese tasting. There was the possibility to buy their cheese and other local products, but we did not feel forced to buy (but we did, the cheese is too good to leave). Next stop was a balsamico vinegar factory. It was a small family-run factory (as far as we understood) where we were invited in the family home for tasting and a light lunch, It was a very personal experience, which was really great. We enjoyed both factories very much. Definitively recommend this tour.
Thank you for your kind and detailed feedback. We’re very glad you enjoyed the experience and appreciated the authentic visits and smooth organization. Thank you again for recommending the tour, and we hope to welcome you again soon!
My family of 3 adults and 2 teens really enjoyed this experience. We were picked up at our hotel by Maria who shared some info about the region on the 1 hour drive to the Parmigiana-Reggianno dairy farm. At the farm we learned all about how the cheese was made and sampled several. We then were driven 10 minutes to a beautiful family farm where balsamic vinegar is made the traditional way. After learning about this we enjoyed a delicious multi course meal, sampling authentic aged balsamic vinegar on each food. I will never look at balsamic the same again! Everyone enjoyed.
Thank you for your lovely review! We're so happy your family enjoyed the experience, from the Parmigiano dairy to the traditional balsamic and delicious lunch. It was a pleasure having you, and I'm glad to hear you'll never look at balsamic the same way again!
Great excursions which gave us a deep understanding and appreciation of both of these local producers. Delicious tastings a both properties.
Thank you for your kind review! We're glad the excursions gave you a deeper appreciation of our local producers and that you enjoyed the tastings. We hope to see you again for more delicious discoveries!
This was a wonderful half day trip. We had a friendly and informative stop at a Parmesan farm with tasting. Our guide was knowledgeable and entertaining! It was followed by a very generous tasting. Then we traveled to the balsamic vinegar tour and were impressed with the beauty of the location. We had an elegant tour and presentation, followed by a generous gourmet tasting. Our driver picked us up at our apartment with all of our luggage and dropped us off at the bus station at our request- this helped solve a logistical issue of where to store our bags and how do we get to the bus station- making for an enjoyable morning followed by a seamless commute to our next destination.
Thank you for your detailed review! We're thrilled you enjoyed the tastings, locations, and warm hospitality from our team. We're especially glad the pick-up and drop-off helped with your travel plans. Wishing you many more smooth and tasty journeys ahead!
We had a really nice driver and enjoyed our tours. Interesting to learn the various processes to make the cheeses and vinegars.
Dear Kim, thank you for sharing your experience! We’re so glad you enjoyed the tours and that your driver made the journey even more enjoyable. Learning about the traditional methods behind the cheeses and vinegars is always fascinating, isn’t it? We’d love to welcome you back for more unique Italian experiences! Maria
Incredible tour of an authentic Parmigiano cheese factory and a wonderful tour of a family owned Balsamico factory in the countryside. It was great to try some local food with different ages of Balsamico, so many surprises! Our driver was polite and friendly, he even gave us some dinner suggestions on the way back home. Recommend
Dear Bob, thank you so much for your glowing review! We're thrilled to hear that you enjoyed your tour of the Parmigiano cheese factory and the family-owned Balsamico factory. It's always a pleasure to introduce our guests to the authentic flavors and traditions of the countryside. Thank you for recommending us, and we hope to see you again soon for more culinary adventures! Maria
Too expensive. Laster only 4.5 hours. They said light lunch, and provided only some bread. Not worth for the money.
Thank you for your feedback. As it was indicated in the description, the light lunch is a food tasting aimed at exploring various gastronomic pairing of balsamic vinegar and typical local food. In fact, our driver was surprised and asked you why you decided not to have it. The products that were included that day were: parmesan cheese, local cold cuts, freshly oven-baked bread, bread sticks, artisan ice cream, Lambrusco wine and water. It was just in the second stop, so after the balsamic vinegar tour. You also had a tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar, a glass of local wine and water at the end of visit of a dairy farm. When you refuse to have your light lunch, the duration of the tour is obviously shorter. The normal duration is 5 hours (as indicated in the description). Warm regards, Maria
