Clases de cocina peruana y tour por el mercado en Cusco
Descripción
Cocinarás 3 platos peruanos y 2 cócteles. Nuestro tour de cocina, coctelería y mercado peruano comienza en el Mercado de San Pedro (puerta número 1), con una visita a este mercado histórico. Probaremos algunas de las frutas más exóticas del Perú (superalimentos) Después de eso, caminaremos hasta nuestro estudio de bar, una casa tradicional de 1930. Comenzamos nuestra experiencia preparando los más deliciosos cócteles con frutas frescas (compradas en el mercado local que visitamos) y Pisco. Cocinarás : tamal peruano (quinua), cebiche y causa limeña. Nuestra clase es práctica y participarás en toda la preparación. Después de la clase también te enviaremos los recibos, para que luego puedas disfrutarlo con tu familia y amigos. Aviso: Los cócteles y experiencias de cocina en Cusco son por la mañana y por la tarde. * Por la mañana de 10:00 a 14:15 * Por la tarde de 15:30 a 19:45 Nuestros platos son fáciles de convertir en vegetarianos. Conocer sus requerimientos alimenticios es muy importante
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Disponible para opciones vegetarianas/alergias/restricciones alimentarias
Opiniones(2,490)
Carlos was an amazing chef. He was engaging and delivered adequate explanations of dishes. We had more than enough food and drink, and it was a great value. Thank you!
Carlos did an amazing job!!!! The food preset and explanation of local produce and flavors was outstanding. The combination of drinks and food complimented each other perfectly. Come hungry! Highly recommend!!!!!
We started with the ceviche, and wow — bright, zesty, and bursting with fresh citrus and perfectly cured fish. It set the bar impossibly high, and yet every dish that followed somehow kept up. Each recipe was layered with bold, extravagant flavor, the kind you can tell comes from real skill and a genuine love of the craft. By the time we reached dessert, I was completely won over — a sweet, indulgent finish that tied the whole meal together beautifully. And I can’t talk about this class without gushing over the Pisco sour. Frothy, tangy, perfectly balanced — honestly one of the best I’ve ever tasted, and now I finally know how to make it myself. But what truly made the experience special was Chef Carlos himself. He’s warm, funny, patient, and endlessly personable — the kind of host who makes you feel like you’ve known him for years. He shares his knowledge generously and makes cooking feel approachable and fun, no matter your skill level. From start to finish, this was an all-around excellent experience, and I cannot recommend it highly enough. If you’re on the fence, get off it and book — you will not regret it. Go to this!!!
An absolutely perfect experience. Informational but kept my interest and very personable and fun. Chef Carlos was kind, knowledgable, and funny. Left feeling full and happy. 10/10 would recommend.
Absolutely fantastic! Great introduction to San Pedros market, with lots of taste testing: fruit, cheese, chocolate, …. Always being careful about hygiene. The studio is perfect for the actual cooking. Every drink and dish was well described, with history. We all participated in the preparation. Carlos was great! I’d give it more than 5 stars if I could!!!
Best experience! Best cooking class! A must to do in Cusco! You won’t be disappointed!
This was a great experience. You learn to cook and try Peruvian food and cocktails. Had a great time and the food was amazing
Chef Carlos is an amazing host to show you around in Cusco and the Peruvian cuisine. If you go to Cusco, this is really a must do!
Chef Carlos is an expert in culinary flavor! I’m full and not weighed down, embarked on a Peruvian experience of a life time, this one is a must do with the other major attractions, a not to miss!!
Thank you so much for sharing your wonderful experience with us! We are thrilled to hear that you had the Peruvian experience of a lifetime and that you highly recommend it alongside the other major attractions in Cusco. Chef Carlos will be delighted to read your kind words—he truly pours his passion for authentic culinary flavors into every session. Our goal with the Peruvian cooking class, cocktails, and market tour in Cusco is to offer an immersive, flavorful, yet perfectly balanced journey into our traditional gastronomy, starting from the vibrant local market to the final sip of your hand-crafted cocktail. It was an absolute pleasure hosting you. We hope the flavors of Cusco stay with you for a long time, and we would love to welcome you back to our kitchen in the future! Warm regards, The Team at Peruvian Cusco Flavors
10/10 for food, experience and learning about Peruvian food
Thank you so much for this wonderful 10/10 review! We are absolutely thrilled to hear that you had such a fantastic experience learning about the rich history and vibrant flavors of Peruvian cuisine. Our team takes great pride in guiding food lovers through the ultimate Peruvian cooking class, cocktails and market tour in Cusco. We love starting the journey at the bustling local market to discover native ingredients, shaking up authentic Peruvian cocktails like the classic Pisco Sour, and teaching our guests how to prepare traditional dishes from scratch. Knowing that you loved the food, the hands-on experience, and the learning process means the world to us. It was a true pleasure hosting you in Cusco, and we hope you take these new culinary skills and recipes back home to share with your friends and family! Warm regards, The Peruvian Cusco Flavors Team
