Clase de cocina Tortelloni y Tagliatelle en Bolonia + Vino
Descripción
¡Disfruta de esta clase práctica de cocina de 4 cursos en el centro de Bolonia, organizada a través de Classpop! y dirigido por el chef local. Esta experiencia inmersiva combina pasta casera, pizza de autor y cata guiada de vinos para un auténtico sabor de Emilia-Romaña. El menú que prepararás incluye : - Primer plato : Aperitivo con pizza de autor del chef, maridado con vino regional. - Segundo plato : Tortellones artesanales rellenos de ingredientes frescos, acabados en salsa de tomate cherry y albahaca. - Tercer plato : Tagliatelle al ragù, la pasta más emblemática de Bolonia con una salsa de carne a fuego lento. - Postre : Tirmisú tradicional con dedos de dama remojados en espresso y crema mascarpone. Mientras cocina, su talentoso chef compartirá información sobre las tradiciones culinarias y los ingredientes de temporada de Bolonia. La clase concluye con una cata guiada de vinos con botellas destacadas de toda Italia. Con su acogedor lugar en el centro, esta clase combina cocina práctica, narración cultural y calidez.
Opciones de la excursión
Lo más destacado
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Información importante
- Se admiten animales de asistencia
- Hay opciones de transporte público disponibles en las cercanías
- ¡Esta clase de cocina está diseñada para adaptarse a una variedad de necesidades dietéticas! Infórmenos con anticipación y haremos todo lo posible para adaptar la experiencia a sus preferencias y restricciones.
Opiniones(3)
This class was a disappointment. "Chef Fred", our host, has no culinary credentials. He was a golfer at an American college. Give him an "A" for entrepreneurship; he figured out how to charge tourists over $100.00 a head for a pasta making class. A four-course meal? Only if you count the tiny slice of pizza he passed out at the beginning. Wine pairings? Uh, he had two bottles of red and one bottle of white open on the table when the 10 of us arrived. When those ran low, he set out a bottle of wine he had already opened. Three hours? We were being gently shooed out the door after two hours. The lesson takes place in his apartment, so his overhead is low and his profit is high. In fairness, the pasta making part of the lesson was enjoyable. But we had no role in the preparation of the Bolognese sauce which was disappointing. And the tiramisu? My wife politely pushed it aside after one bite. The tiramisu was vastly inferior to the delicious version we had at a casual pizza place in Milan a few nights before. I signed us up for this class because we'd had a lot of fun making paella at a class in Bologna several years ago. Key differences: the lessons in Barcelona were in a commercial kitchen, so everyone had a cooking station. Second, our host in the Barcelona class was jovial and engaging. We stayed a little longer than the specified time in the Barcelona class, and the food we prepared was absolutely delicious. Clearly, this cooking classes range from the ridiculous to the sublime across the continent. Chef Fred's class was decidedly closed to the former than the latter.
Pleasant and casual atmosphere, nice reception. Especially learned to make your own pasta and clear explanations. Then had a nice dinner together
I registered for a class several days before traveling to Italy. After I arrived, I received a text stating that the class was actually full and offered two other tomes the next day. I registered for the morning class, and then later received another text stating that that class was also full. We were not able to reschedule the class as our flight was that evening, so we completely missed out on one of the experiences I wanted in Italy. I tried to book with other companies, but it all others were booked due to the late notice.
