Clase de cocina japonesa en una casa tradicional en Nagano
Descripción
La clase se lleva a cabo en la casa de más de 130 años. Fue construido en estilo Machiya y solía ser la casa de Shoya, el comerciante más grande de la ciudad en ese momento. Puedes echar un vistazo al interior único. Le mostraremos estilos de vida tradicionales como Koto, un arpa japonesa y una vieja sierra, que han sido cuidadosamente almacenados durante mucho tiempo en Kura, un almacén de estilo antiguo en la parte trasera de la casa. La cocina está hecha con tapas de barriles de sake de una cervecería local. Está ubicado en el segundo piso, verás el hermoso jardín japonés. Proporcionamos delantales, por lo que no es necesario que traigas nada. Te daremos una receta que podrás cocinar en tu país. La clase consta de algunos conceptos básicos de la cocina japonesa, como cómo hacer caldo Dashi y la introducción de ingredientes locales, que normalmente no se ven en los supermercados habituales. Te explicaremos cómo cocinar en casa cuando vuelvas. Las recetas son ajustables para vegetarianos y veganos.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Los bebés y los niños pequeños pueden ir en un cochecito o en una silla de paseo
- Hay opciones de transporte público disponibles en las cercanías
- Hay asientos o sillas infantiles disponibles
Opiniones(3)
The was THE BEST cooking class we have ever had! We cook a lot as my wife was born in Italy. We were interested in the local traditional cuisine of the area . Yuka introduced us to so many unique ingredients local to area which were delicious! She carefully explained the origins of all the ingredients and how they are used in the dishes we made. She answered a LOT of questions we had in detail being a native of the area. She included some delicious side dishes and dessert for the meal which are equally unique and delicious. The venue is perfect for the whole experience. It’s a very well maintained old house which is now a restaurant specializing in the local cuisine. The personal setting with just us and her added to the experience. We would very highly recommend this cooking class for anyone seeking a genuine and unique experience in traditional Japanese cooking. Yuka is also a Sake sommelier so very knowledgeable in the brewing of Sake. Would give the class a 5+++++!
Thank you for your review! I truly enjoyed spending time with you both, and it was also very pleasure to have such great conversations about food culture. I'm so glad to hear that you enjoyed the class. I hope you'll try making various Japanese dishes at home as well!
My wife and I were in Japan for two weeks and Yuka's cooking class was the highlight of the trip for both of us. Yuka leads the class in her restaurant located in a traditional, 130-year-old Japanese home. Not only do you learn how to make three delicious dishes (we opted for the traditional cooking option, but you can also learn about making sushi), but Yuka provides great background on how different ingredients and practices developed over time based on the conditions in Nagano. After the class, we were served an amazing ~10-course lunch that included the things we made and other delicious traditional dishes -- all things we hadn't had before but loved. Plus, Yuka picked us up at the station and helped us get on the right train back to our hotel. If you're at all interested in food, you'll love this class -- and it's an amazing bargain.
Thank you for you review! It was a pleasure spending time with you both:) I believe that gaining a deeper understanding of Japanese ingredients and their histories can make Japanese cuisine even more enjoyable and flavorful!
This was such an authentic experience. I enjoyed learning about the local foods and the hosts were excellent. I would recommend this to anyone traveling in the area.
Thank you for joining my cooking class! I am so glad that you enjoyed the authentic food and experience!
