Clase de cocina de demostración de Nueva Orleans con comida
Descripción
Disfrute de una divertida e informativa clase de cocina en la Escuela de cocina de Nueva Orleans. Situada en un renovado combina de melaza construido a principios del siglo XIX, esta clase de cocina le llevará al corazón de del barrio francés de Nueva Orleans. Conozca los principios básicos de al cocina de Louisiana de parte de chefs profesionales y aprenda a cocinar las especialidades clásicas de Nueva Orleans como gumbo, jambalaya y pralinés. Disfrute de los deliciosos platos acabados acompañados de cerveza, té frío y café gratis, y llévese las recetas a casa.
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Accesible para silla de ruedas
- Hay opciones de transporte público disponibles en las cercanías
- Las opciones de transporte son accesibles para sillas de ruedas
- Todas las áreas y superficies son accesibles para sillas de ruedas
- Nota importante: Se trata de una clase solo de demostración; no se realiza ninguna formación práctica
- Restricciones dietéticas: podemos adaptarnos a las restricciones dietéticas. Por favor llame a nuestra línea de reservas después de reservar. Por un cargo adicional de $5 pagadero al momento del check-in, recibirá nuestro gumbo z'herbes (sopa) y criollo z'herbes (plato principal) como sustituciones, que son veganas, sin gluten y sin nueces. Tenga en cuenta que estas comidas no se muestran, pero se discuten y recibirá una copia de ellas. Debido a la naturaleza de la clase, no podemos hacer sustituciones a las recetas que se están preparando durante la demostración; según sus restricciones dietéticas, tal vez pueda tomar la sopa, pero no el plato principal, puede hacerlo. Le pedimos que informe a los mayordomos al momento del check-in.
Opiniones(3,125)
I thought this would be fun, but it surpassed expectations. We had Chef Eric. He was absolutely the best! For three hours he regaled us with a combination of storytelling, history, humor, and clear, excellent cooking tips! When we actually tasted the food, I was so impressed by how delicious it was. It was as good or better than anything else. I ate New Orleans this week!! he could absolutely have a career as a stand-up comedian, but he he was so great at crafting a combination of wit, integrated with real substance about the background of some of the food styles, history of Creole and Cajun culture, impractical cooking techniques. It’s funny as he was you could tell he took his work very seriously. Highly recommend!
Great experience and learned a lot and the difference between Cajun and Creole cooking. Chef and demo was great and the food was wonderful that we got to taste!! Highly recommended!!
Such a fun class! You won’t be disappointed. Harriet made the time fly with her wit and cooking wisdom!
Great experience- good demonstration. Had gumbo, jambalaya, and pralines. There was enough food that you could have as much as you wanted. The chef was fun and entertaining.
This was a great experience! Our Chef was knowledgeable and entertaining. And the food was delicious!
This particular session was NOT hands-on but they do offer it. I enjoyed the stories she told about the history of how certain foods were introduced into Louisiana culture from different cultures. And boy-oh-boy was the finished product DELICIOUS!!!
This demo was suggested by our carriage driver. Chef Eric was great! Entertaining, funny and one hell of a cook. He cooked gumbo, jambalaya, bread pudding & pralines, all delicious!! As he cooked, he entertained with stories of local food history, offering his expert advice along the way. Everyone received copies of the recipes. Can’t wait to get home and try them. Highly recommend New Orleans School of Cooking Demo Class!!
Come hungry. Lots of food when they finish the demonstration. Had enough for seconds for a few people. Lots of great information and helpful hints were provided and demonstrated. The chef was very informative and entertaining.
Great combo of cooking tips and local history. Food is great!
A definite must. Gave you history of food that had you understanding the flavors of local foods. Seeing the chef cook the meal made it less intimidating to try back at home. Will definitely go back for other demos of other foods
