Mexikanischer Kochkurs mit Auswahl und Transport frischer Zutaten vom lokalen Markt

I recently attended an incredible cooking class in Cancún, and it was truly one of the highlights of my trip. From the moment I arrived, the atmosphere was warm and welcoming. The chef not only shared authentic recipes but also explained the cultural history behind each dish, which made the experience so much richer. We prepared traditional Mexican favorites with fresh, local ingredients, and I learned techniques I’ll definitely use at home. The hands-on approach made it fun and interactive, and the chef’s passion for food was contagious. The best part? Sitting down together at the end to enjoy the meal we had cooked—it felt like sharing dinner with family. If you’re visiting Cancún and want to immerse yourself in local culture, this cooking class is an absolute must.

It wad fun! The class was accommodating of the food allergies and food restrictions (halal eats etc.). Presenter: Sasha

It was a great experience to walk through the market (though, be prepared for heat depending on the season) and the food we made was excellent. I will take some tricks home.

This was a great experience. Sasha was excellent and taught me little tricks that will improve the way I’ve made things before.

Sasha was such a pleasure of a tour guide for our Cancun Food Tour! He not only was knowledgeable about all the foods and spices that make up the recipes that we went through, but he was willing to work with everyone in the group despite their level of cooking expertise. I would highly recommend this tour to anyone looking to see some of the culture of Cancun and try their hand at creating some tasty dishes!

We got to visit the local Mercado 23 to pick the ingredient, made the guacamole and tortilla, and chef made the mango salsa, and other stuffs. Fun experience.

⭐⭐⭐⭐⭐ An absolute highlight of our vacation! We would do this cooking class again anytime and can wholeheartedly recommend it. The visit to the local market was already a great experience. You get an authentic insight into Mexican culture, get to know the fresh ingredients, and learn many fascinating background details. Afterward, we cooked together – everything was super organized, relaxed, and at the same time incredibly interesting. Since a few participants canceled at short notice, we even had a small VIP tour, which made the experience even more personal. Consideration was shown for every single person, everyone was included, and you felt welcome from the very first moment. We were especially surprised by the guacamole. Although we have often made it ourselves, we would never have thought that it could taste so much better! All other dishes were also prepared with fresh ingredients and were simply incredibly delicious. The entire team was warm, friendly, humorous, and involved with a great deal of passion. You can tell how much Mexican cuisine and culture mean to them. Anyone visiting Cancún should definitely take this cooking class. It is not just a cooking class, but a true cultural experience that will be remembered for a long time. Many thanks to Sasha and Alex for this wonderful day!

Sasha was amazing. He explained everything well and was patient with my mother. First time I actually liked Guacamole. Would highly recommend this experience.

Loved it! We walked the market before the class with our guide/chef explaining different things to us. We shopped while he purchased the fresh ingredients for our meal. When preparing the food, our chef was eager for us to learn and know about the authentic Mexican food. Our waiter came out dancing while balancing our drinks in his head! Favorite part was making the fresh guacamole. Highly recommend!

Personalized Fun Educational Delicious G and Angel were great hosts. We learned a lot about the products in the open air market. Then the restaurant cooking class was hands on. It's the third time I have done this one and would do it again.