Valencias paellaverkstad och besök på Algiros-marknaden
Beskrivning
Du har säkert hört den traditionella "Paella Valenciana" många gånger, men jag antar att du inte har haft möjlighet att fördjupa dig i ett riktigt kök och lära dig hemligheterna bakom denna traditionella och berömda rätt från expertkockar. Vill du upptäcka de mest traditionella recepten från det spanska och valencianska köket? Om svaret är ja, kom med oss. Vi är en skola med mer än 12 års erfarenhet, och från första dagen vi slog upp våra dörrar har vi engagerat oss starkt för gastronomisk turism. För oss är det spännande och mycket berikande att kunna överföra en del av Medelhavets gastronomi till vilket hörn av världen som helst. Vi har kockar som är flytande i olika språk, så det finns ingen barriär och du kan enkelt upptäcka de mest autentiska rätterna samtidigt som du har en fantastisk tid, vi varnar dig för att det kommer att finnas gott om skratt!
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Kollektivtrafiksalternativ finns i närheten
- Spädbarn måste sitta i knät på en vuxen
- Alla områden och ytor är rullstolsanpassade
- Alkoholhaltiga drycker är endast tillgängliga för personer över 18 år
- Marknadsbesöket äger rum från måndag till lördag morgon.
- Marknaden är stängd under augusti månad. Vi ber om ursäkt för besväret.
Recensioner(343)
A fun couple of hours where I really learnt how to make a Spanish omelette, local paella and desert cake. Roberto was a fun chef that really explained each element. Really worth the time. Excellent experience
This was an absolutely brilliant experience- we not only learned the history of Paella and how to properly prepare it, we shared the time with people from five other countries. We also learned how to cook traditional Spanish omelette and sponge cake for dessert. Pair those with wine and Sangria and it’s as good as it gets!
The cooking school is in a residential area, far from the tourist spots, but easily accessible by public transport. The market hall we visited is small, charming, and tailored to the needs of the neighborhood, with no tourists except for us. The chef competently and humorously guided 11 people through informative and educational 2.5 hours, during which we made Paella Valenciana, tortilla, and a cake. Step by step and with tips and tricks, we became cooks ourselves. Delicious, exciting, and leaves you wanting more!
Good fun, relaxed atmosphere, learnt a lot and tasted some excellent food. Came away with recipes too!
Fantastic day . Highly recommend
Came to this class to learn how to make paella, which we did, and it was a great experience, but my favorite thing was learning how to make a Valencia “cocoa,” which is cake. Very simple recipe that is very versatile and very delicious. We also learned how to make a tortilla Española. Well worth it. Wonderful experience.
This was a wonderful class and a truly authentic local experience! We had a great time and would do again. Our instructor lead us on a trip to the market explaining how the ingredients for the Spanish tortilla and the paella were sourced. Even though our cooking groups were strangers when we met we bonded over the shared experience.
This was a great experience with Arturo who provided hands on learning with a fun sense of humor. We enjoyed learning how paella is made in Valencia with a tasty meal afterwards. Definitely recommend this! It is about 2 1/2 hours of your time and well worth the $75 per person
WOW‼️ this cooking class was so much fun and our food tasted delicious. The “Chef” was a delight, he went between Spanish and English seamlessly so we all could understand the process. Us 4 american’s LOVED our experience we would for sure recommend this cooking class.
Group of 10 at a large table. Nice clean well equipped kitchen. Started with a few snacks and water/sangria. The chef was excellent and funny. He explained the 3 things we would be cooking (tortilla, chicken/rabbit paella and cake) particularly the different types of paella and what you could add versus not. He explained preparing things (hands on) as well particularly how to cook the paella and the pitfalls of not doing so.
