Traditionell toskansk pasta och Tiramisu Masterclass i Arezzo
Beskrivning
Du kan inte besöka Italien utan att prova minst en pastarätt... Så, vi ska lära er två! Lär dig att rulla 'sfoglia' (färsk pasta) för hand och hur du förbereder 2 enkla olika sorters pasta från grunden med din lokala värd. Som pricken över i:et lär du dig också att tillaga den ikoniska Tiramisu. Dela din passion för det italienska köket när du får nya vänner i denna praktiska matlagningskurs. Det är ett bra sätt att verkligen uppleva italiensk kultur. Denna erfarenhet innehas av Cesarine, det äldsta italienska nätverket av hemmakockar som finns i mer än 500 städer över hela landet. Cesarine står för "home cook", de är passionerade och välkomnande lokala värdar som öppnar dörrarna till sina egna hem för nyfikna resenärer för uppslukande kulinariska upplevelser. Cesarine serverar endast lokala specialiteter från deras familjekokböcker för att berätta den fantastiska historien om deras traditionella regionala rätter.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
Recensioner(6)
Alfredo and Orlanda hosted us and treated us as their family members. They trained us how to cook using local ingredients from their garden. It was an amazing and memorable experience. Thank you and hope to see you again!
Dina and her family were wonderful, they made us feel welcomed and relaxed as soon as we walked into their home. Making the food and then eating the food we made was one of the highlights of my trip to Italy. I recommend this experience to anyone thinking of booking this class.
We booked an evening with Dina and her family, to cook and dine with them. Right from the start we felt very welcome and enjoyed making the ravioli and tiramisu. With the clear instructions we made some delicious pasta! Another thing we liked was the relaxed and enjoyable atmosphere and Dinas company.
We had a fantastic experience learning how to make 2 delicious pasta dishes and tiramisu. Chef Banco was very gracious. I would have loved the recipes for what we made either printed or emailed to us and gained better understanding of what and why we were using the ingredients and methods we used. Language was a barrier, even though their were others at the dinner who spoke some English. Altogether a very memorable experience. Thank you Chef Banco. 💕
Rolling pasta the traditional way, was so much fun and informative. And delicious. Such a great experience with a wonderful family.
Cooking with our host Tania was an unforgettable experience that exceeded all of my expectations. Tania welcomed me and my sister into her home as if we were family. We spent the day making fresh pasta with herbs from her garden and the most delicious tiramisu. Her whole family (husband, mother, daughter, pets!) came to cook with us and it made the experience so special. The pasta and tiramisu we made were excellent, but the feeling of being welcomed into their home was what made it truly memorable. Tania gave us recommendations for the rest of our trip that we would have missed on our own. An incredible experience with flavors and feelings we will always remember!
