Traditionell recept matlagning erfarenhet

It was fun and chill cooking with Paula. I had a nice experience with her. She was good in what she is doing. The food was yummy and easy to follow. Thank you.

We had an absolutely exceptional experience with Paula of Soqueta. From the moment we met at the Mercado d’Olivar in Palma, she opened up a world of insider knowledge—introducing us to hidden gems, passionate stallholders, and the finest produce Mallorca has to offer. We bought wonderful ingredients under her guidance, and the whole market tour felt like stepping into the heart of Mallorcan life. Afterwards, we went to her place where the magic truly began. Together, we cooked an array of authentic Mallorcan dishes, learning not only recipes but also the traditions and stories behind them. The food was delicious, the setting warm and welcoming, and Paula’s generosity of spirit made the entire day unforgettable. Paula is warm, generous, and makes the whole day fun and relaxed. It felt like spending time with a friend while discovering authentic Mallorca. Highly recommended!

Don’t miss out on this unforgettable experience! We spent half a day with the sweetest Poula, who taught us how to cook authentic Mallorcan food. Fresh ingredients, a warm and wonderful personality, and food that tasted absolutely heavenly. We can wholeheartedly recommend this cooking class! And just a tip – leave the car at home, because drinks are included… and there’s more where that came from 😉 Thank you for an amazing experience. – Kind regards, Mother & Daughter

Fantastic experience! Dropped a cake, ate some soprasada and drank some wine! Lovely host and good food! Order through her website if you want a market tour as well

It was very pleasant. You could get a lot of information about the island and the culture. The family atmosphere made us feel very comfortable. Thank you for this great experience

If you’re looking for an authentic culinary adventure that takes you beyond the tourist experience and straight into the heart of Palma de Mallorca’s, this cooking class is an absolute must. From start to finish, it was a perfect blend of cultural immersion and hands-on cooking that left us with unforgettable memories—and some new favorite recipes! The recipes were carefully chosen to represent true Mallorcan home cooking—this wasn’t restaurant-style food; it was what real families make at home. Our instructor Paola”s passion was contagious. It was like having lunch with old friends, surrounded by the warmth and spirit of Mallorca. If you’re in Palma and want an experience that feels genuine, personal, and incredibly fulfilling, I couldn’t recommend this cooking class highly enough. It’s an experience that goes beyond just learning recipes—you get a true taste of life here, and a connection to this beautiful island that will stay with you long after you’ve gone.

Cooking is a passion of ours and we wanted to immerse ourselves in the culture and lifestyle of Mallorca through this path. This cooking class by Paula far exceeded our expectations. With unadulterated joy and great love for her culture and recipes, which are very much influenced by the way her family prepares, she gave us a deep insight into Mallorcan cuisine - far from tourist tapas nubs. She has always surprised us with her extensive knowledge of the food, its origin and its preparation. With a lot of diligence and perseverance, she has created an oasis of Mallorcan lifestyle. And of course, it tasted excellent as well. We can recommend Soqueta Experiences with full conviction.

Paula was a fantastic host and made us feel so welcome. We learnt about traditional foods and where on the island they are from. After all our cooking efforts we sat down to eat a wonderful meal. Overall it was such an enjoyable experience!

A great day with traditional dishes, good conversations and a very friendly hostess in a cozy location. Highly recommended!

Paola was lovely and the day was wonderful. She skillfully guided us through a relaxed preparation of a lovely meal. We were a mix of skill levels and ages and we were very comfortable throughout! Paola was extremely knowledgeable and lovely and we learnt a lot- about Mallorican cuisine, the island and history, and how to cut an artichoke. The recipes are ones I will cook at home!