Rialto Market Tour & privat matlagningskurs i hjärtat av Venedig
Beskrivning
Om du vill lära dig att laga traditionell italiensk mat när du är i Venedig, leta inte längre. Följ med din värd Massimo på denna 4-timmars erfarenhet och utforska Mercato di Rialto tillsammans medan du handlar om färska ingredienser till din matlagningskurs. Gå till Massimo hem där du kommer att lära dig att laga äkta italienska rätter innan du sätter dig ner vid sitt matbord för att dela maten du hjälpte till att förbereda. Lär dig att göra hemlagad pasta från grunden och varmt focacciabröd! Massimo lärde sig laga mat från sin familj som ägde en restaurang i många generationer. Hans mor och nonna var inflytelserika i hans uppskattning för mat. Han åtnjuter värd resenärer i hemmet så att han kan dela sin passion för matlagning och hans stad. Massimo bor i en 600 år gammal gammal byggnad i hjärtat av Venedig med en vacker uteservering. Massimo lagar mat från Veneto-regionen - detta inkluderar Venedig och Bologna. Det finns en stark tradition att servera både fisk från havet och kött från kullarna.
Turalternativ
Resplan
Massimo är en rolig och underhållande venetianare (och officer i handelsflottan) som brinner för att dela med sig av sin kärlek till Venedig och sin familjs recept. Om du väljer alternativet för marknadstur, börja din kulinariska upplevelse med en guidad rundtur i Mercato di Rialto, Venedigs största marknad där lokalbefolkningen handlar. Utforska marknaden till fots och upptäck färska och säsongsbetonade råvaror från Massimos favoritförsäljare. Köp färsk fisk från en fiskhandlare innan du återvänder till Massimos hem på San Marco för din matlagningskurs.
Följ med Massimo i hans historiska hem kök för att lära sig att laga regionala italienska rätter. Under din 1,5-2 timmars matlagningslektion kan du lära dig att göra handgjord pasta och focaccia med säsongens råvaror. Lär dig om tips och tekniker som ingår i matlagning venetianska köket innan du njuter av måltiden över skratt och berättelser med Massimo. I måltiden ingår prosecco och Ribolla Gialla från Massimos familjs vingård eller rödvin. Ett riktigt off-the-äten-stig sätt att njuta av Venedig med en lokal. Nedan finns en smakmeny: • Hemlagad rosmarin och karamelliserad lökfoccacia • Bakade kammusslor eller prosciutto- och alpostar • Färsk sallad i italiensk vinägrett • Strozzapreti, handrullad pasta i hemlagad sås • Italiensk dessert serverad med likör Om du väljer matlagningskursen (ingen marknadstur), träffa Massimo på Campo Sant Anzolo, på toppen av Ponte dei frati-bron.
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Spädbarn måste sitta i knät på en vuxen
- Lämplig för alla fysiska konditionsnivåer
- Om några resenärer i ditt sällskap har några allergier, kostrestriktioner eller matlagningspreferenser vänligen meddela det vid bokningstillfället - Massimo kan erbjuda vegetariska, veganska och glutenfria måltider.
- OBS: Mötesplatsen är annorlunda om du väljer matlagningskurs endast alternativ (ingen marknadstur). Möt Massimo på Campo Santa Maria Formosa för matlagning + måltidsupplevelse (ingen marknadstur).
- Privat, personlig upplevelse
Recensioner(127)
On the very last day of our time in Venice, Massimo welcomed us into his home and prepared a phenomenal three-course meal for my family. He generously shared not only his recipes, tips and techniques, but his dining table, his family’s wine, and his grandmother’s porcelain. The food was delicious, and that is coming from a very discerning foodie. We truly felt as though we had an authentic Venetian experience hosted by a new friend. I would enthusiastically recommend this experience to anyone, but those who value intimate, meaningful experiences will find it especially memorable.
Wonderful experience. Max is a terrific host and chef. It was truly something we won't forget. Everything Max prepared was delicious.
Massimo is incredible. He’s thoughtful and welcoming. He made great food and was an expert of the region and its history. He makes the experience very special and has a strong connection to family and Northeast Italy.
Thank you for your kind review! We're delighted to hear that you enjoyed your time with Massimo. It's wonderful to know that his warm hospitality, delicious food, and deep knowledge of the region's history helped create such a memorable experience. We love that you were able to connect with the local culture through Massimo's personal stories and strong ties to his family and Northeast Italy. Thank you for sharing your experience with us. We hope to welcome you on another Traveling Spoon culinary adventure soon!
A wonderful experience! An authentic, delicious entertaining, and enjoyable meal and evening with Massimo and his assistant Matilda.
Amazing time great host he had great stories and great food
This was truly a highlight of my family’s 4 day visit to Venice. Massimo is a true artist - a great chef - very engaging - best sense of humor - a fun person to spend the afternoon with. His kitchen is cozy - the ambiance fantastic - and the food we learned to cook - magnificent. I highly recommend Massimo if you are looking for an authentic Venetian cooking experience. You will not be disappointed!!
Once in a lifetime experience. Massimo and team made the experience very personal and interactive, and the food was the best I’ve had, and I’ve traveled all over the world.
Massimo, was absolutely amazing!!!!!!!!!!!!!!!!!! The food he showed us how to make was so so so so good!!!!! His helper Matilda was so nice and great as well. Definitely coming back again. The food was phenomenal
Massimo welcomed us to his home for a private dinner. He shared 126 year old family recipes. He gave cooking tips, shared about his family and provided a wonderful meal. During the meal, he shared more about his life and answered our questions about living in Italy. Highly recommend for a intimate experience
Our cooking experience with Massimo was one of the absolute highlights of our trip to Venice. From the moment we stepped into his 600-year-old Venetian home, we felt less like tourists and more like welcomed family. The setting itself was unforgettable—a historic home in the heart of Venice with a charming outdoor terrace that provided the perfect backdrop for an authentic culinary experience. Massimo guided us through the preparation of a delicious traditional Venetian meal. The ingredients were exceptionally fresh, and his passion for regional cuisine was evident in every step of the process. As a teacher, he was patient, knowledgeable, and engaging, sharing cooking techniques, family traditions, and fascinating stories about Venice along the way. You can immediately tell that his skills have been shaped by generations of family cooking and a lifetime spent appreciating great food. The meal we prepared was absolutely outstanding—fresh, flavorful, and truly representative of the Veneto region. Every dish showcased the quality of the ingredients and Massimo's expertise. Sitting down together to enjoy the meal felt like dining with an old friend rather than attending a cooking class. What made this experience truly special, however, was Massimo's warmth and hospitality. His generosity, humor, and genuine love for sharing his home, culture, and culinary traditions created an atmosphere that was welcoming, relaxed, and memorable. If you're looking for an authentic Venetian experience that goes far beyond a typical cooking class, you must book this experience. It was a wonderful combination of exceptionally delicious food, hands-on learning, local culture, and heartfelt hospitality that we will remember long after our trip to Venice.
