Pasta, tryffel och vin i en medeltida by nära Parma
Beskrivning
Ett riktigt familjehem. En medeltida by i Parmas kullar. Färsk pasta gjord för hand, en panoramaterrass och en italiensk lunch eller middag med lokalt vin. Det här är en väl tillbringad förmiddag eller eftermiddag – med mig, Virginia, Mamma Nadia och möjligen två väldigt nyfikna katter. - Ett riktigt familjehem, inte en matlagningsskola — du lagar mat i vårt kök, äter vid vårt bord och delar eftermiddagen med oss som en gäst, inte en turist - Calestano, en medeltida by i Parmas kullar — inte ett stadskök, utan en panoramaterrass med utsikt över landsbygden som de flesta besökare aldrig ser - Ingredienser från vår egen trädgård — säsongsbetonade, ekologiska och plockade samma morgon - Lokal svart tryffel, tillgänglig som tillval — skördad här i dessa kullar - Max 8 gäster — intimt utformat, aldrig för många gäster - Privat transfer från Parma tillgänglig — ingen bil behövs, ingen stress
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Spädbarn måste sitta i knät på en vuxen
Recensioner(116)
BEWARE! My Fiancee and I were planning to attend this class but about 20 hours before the class (the class has a 24hr cancelation policy) the host notified us that she would not be able to do the class. She told us that she would refund us for the class but a month later she has not refunded us and is now claiming she did not cancel and that we attended the class! Thankfully we paid on credit card and we saved her messages canceling the class. She is trying to scam people!
La sua recensione è stata pubblicata per errore. Non abbiamo ricevuto alcuna prenotazione a suo nome e non risulta alcuna cancellazione. La nostra esperienza si svolge a Calestano, quindi probabilmente ha confuso la nostra attività con un’altra a Parma. In oltre 4 anni di corsi di pasta non abbiamo mai avuto episodi come quello descritto. La invitiamo a verificare e a rimuovere questa recensione.
Parma is an amazing food city, and Virginia is an amazing teacher. In a clear, supportive and fun fashion, she taught us the tricks for making great pasta and ravioli — which we then enjoyed for lunch. Wonderful experience.
Everything excellent, I highly recommend it
I highly recommend traveling out in the country to experience this cooking class. Beautiful ride through the countryside. Virginia and Nadia are wonderful hosts. Virginia speaks English and was very gracious! We made ravioli and tagliatelle. They treated us to a wonderful appetizer of fresh prosciutto and Parmesan cheese with homemade bread. Sangiovese was superb! Then we ate our ravioli and tagliatelle and finished with a wonderful tiramisu ice cream dessert. I highly recommend!
My partner and I were immersed in the world of cooking with enthusiasm. The friendliness and professionalism made the difference. Thank you, thank you for everything you left us! Compliments I highly recommend it!
Exquisite experience, I went with my boyfriend but I would like to return with my friends. We had a lot of fun and finally learned how to make tortelli the way our grandmothers used to make them. Virginia is nice and super knowledgeable. I hope to return soon for other courses like the one on Japanese ravioli.
fantastic experience, great company, I recommend it to those who want to have an experience different from the usual dinner out
Experience amidst laughter and hands in the dough.. learning to make homemade pasta enriched me! Highly recommended! Thank you Virginia
Virginia is truly very talented! Top experience!!! I would recommend it to anyone!
We had a fantastic welcome from Virginia and Nadia...two wonderful people, who let us try a beautiful pasta experience, a fun, curious and simple way to have fun in company and taste excellent local products. I recommend trying it, for those who have the pleasure of learning to cook and taste good, traditional Italian things. Thank you for this beautiful experience. The cats are fantastic!!!!!😍
