Pasta & Tiramisu Matlagningskurs + Italiensk marknadstur i Florens
Beskrivning
Denna matlagningskurs utmärker sig genom att erbjuda en autentisk och uppslukande upplevelse i hjärtat av Florens. Du börjar ditt kulinariska äventyr med en guidad rundtur på den livliga Sant'Ambrogio-marknaden, där du väljer färska, lokala ingredienser under ledning av en professionell kock. Tillbaka i vårt traditionella toskanska kök får du lära dig att laga klassiska italienska rätter från grunden, inklusive tagliatelle med ragù-sås, ricotta och spenatfylld ravioli och den ikoniska tiramisu. Vår lilla gruppmiljö säkerställer personlig uppmärksamhet, vilket gör den perfekt för matentusiaster i alla åldrar. Upplevelsen kulminerar i en gemensam måltid av dina läckra skapelser, tillsammans med noggrant utvalda viner, som ger en sann smak av italiensk kultur och gästfrihet.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Av säkerhetsskäl rekommenderas inte upplevelsen för personer med celiaki och barn under sex år
- Observera att på söndagar kommer en särskild introduktion och extra provningar på matlagningskursens plats att ersätta besöket på marknaden.
- Vänligen informera oss om eventuella matallergier eller intoleranser, så tar vi emot dig.
Recensioner(5)
It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.
Very well run and comfortable for all levels for cooking skills. Wine was tasty but not as good as the food you cook. Highly recommend.
Absolutely fantastic experience! The day started with a fun and informative visit to the local market, where we learned about fresh Italian ingredients and traditional cooking. Then we headed to the kitchen, where we made fresh pasta and tiramisu from scratch. The instructor was very engaging, professional, and made the class easy to follow for everyone. The hands-on cooking was a blast, and the final meal was delicious! It was such a warm and enjoyable atmosphere, and I left with new skills and great memories. A must-do in Florence for food lovers and curious travelers alike!
One of the highlights of my Italy trip! We started with a guided tour of Sant’Ambrogio Market, learning about fresh local ingredients. Then, we cooked tagliatelle with ragù, spinach and ricotta ravioli, and the best tiramisu I’ve ever had. The chef was friendly and made everything fun and approachable. The small group and shared meal with wine created a warm, authentic atmosphere. Highly recommend for anyone visiting Florence!
My sister-in-law and I absolutely loved this cooking class in Florence! Starting the day at the Sant’Ambrogio Market, picking fresh ingredients with our chef, made it feel so authentic. The kitchen was cozy and welcoming, and we had so much fun learning to make pasta, ravioli, and tiramisu from scratch. Everything we made was delicious, and the wine pairings were the perfect touch. It was such a memorable and fun way to experience Italian culture together!
