Nicole bord - från havet
Beskrivning
"Vad tog fiskaren med?" är alltid frågan på morgonen av en skaldjursklass, Detta betyder att menyn bestäms av vad som finns tillgängligt från de lokala fiskarna. Oavsett om det är Mahi Mahi, snapper, tonfisk eller grouper, blir en utsökt lunch med en lokal fisk slutresultatet. I From the Sea introducerar Nicole dig för en mängd olika sätt på vilka skaldjur tillagas på öarna. Du kan ha en fylld hel fisk, fil eller till och med Peleau (en maträtt som har lika många personligheter som öar i Karibien). Var beredd på en meny som anpassar sig från den som anges baserat på vad som är färskt och utanför båtarna. Men var också beredd på att ha kul när vi anpassar, skapar och njuter av det vi lagar och äter! Ta den här klassen inte bara för att utforska nya smaker, utan för att njuta av upplevelsen av att lära sig nya recept med nya vänner i ett västindisk hem med fantastisk utsikt över Karibiska havet!
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Barn måste åtföljas av en vuxen
- Minsta dricksålder är 18 år
- Vänligen meddela några särskilda kostbehov (särskilt allergier!) Vid bokningstillfället
- Alla recept, särskilt fisk och skaldjur, beror på säsong och tillgänglighet
- Var medveten om att vi kan behöva flytta din bokning till en annan dag för att uppfylla våra 4 personer minimum. Om ditt sällskap är mindre än 4, vänligen boka in dig på en utresande klass, eller kontakta oss.
- Vi kräver flera handtvättar och masker för att varnas om en gäst har influensaliknande symtom.
Recensioner(90)
Great Time! Everyone should try this for sure! And BEAUTIFUL views as well from their back porch!
Thank you for the review! Much appreciated. Please reach out if you have any questions about the recipes, or visit NicolesTable.com for more recipes. Hope to see you again! Nicole and Adam
It was an excellent day. We learned new dishes and the interaction was as if we were spending the half day with a friend, (laughing, talking and enjoying good food together).
Thank you fortaking the time to write your review, Barbara. It's much appreciated. As well, thank you for capturing the feel of our classes - "as if we were spending the half day with a friend (laughing, talking and enjoying good food together)". That's the way we do all our classes... Growing up in the islands, where life is organized around food and friends, is what we do here at Nicole's Table. We hope to see you again to cook and have a good laugh or two... Nicole and Adam
We had a wonderful time. The class consisted of us, another couple, and Nicole and her helper, Natasha. There was plenty to do to complete the entire meal, which was two fish dishes, a shrimp appetizer, fried plantain chips, and a mango salsa. We all worked preparing each item with the expert guidance from Nicole. It was so friendly, we all just talked and worked like we were all good friends getting together as we have done this before, even though it was our first time together. We did not feel rushed at any point, and then we all sat down to a nice meal together.
Thank you for the review, but you forgot the Old Fashioned Rum punch, Plantain Tostones and the Coconut Custard Tarts!😆 Jokes aside, thank you for coming, and we're very happy to hear that you had a wonderful time. Please reach out if you have any questions about the recipes, or visit NicolesTable.com if you want more recipes or to do a Zoom cooking class. Enjoy cooking until we see you again! Nicole and Adam
We booked this cooking class while staying at on the island, and it was easily the best experience of our entire vacation. If you are looking for a guaranteed great time, amazing food, and a break from the resort, this is it!From the second we arrived, we were welcomed with open arms and treated like absolute family. The atmosphere was completely laid-back, the energy was high, and the fresh rum cocktails were flowing the entire afternoon. We had a blast cooking a phenomenal local feast that tasted better than any restaurant on the island. We left stuffed, happy, and laughing. It was the perfect balance of a fun activity and an elite meal. Do yourself a favor and book this immediately—you won’t regret it!"
Hey Matthew... thank you so much for the amazing review! We’re pretty sure the Old Fashioned Rum Punch helped everyone’s cooking skills just a little😉. That said, it was such a pleasure having you and your better half cook with us, and we’re thrilled to hear we could be the highlight of your island vacation. Around here, we believe the best meals come with lots of laughter, full plates, and feeling like family. Thanks again for cooking, sipping, and sharing the afternoon with us! And remember... if you ever have questions about the recipes, just reach out anytime. We’re always happy to help keep the Caribbean flavors alive at home! All the best, Nicole and Adam
Nicole, a former personal chef, was a delight to work with. She allowed the class (of which there were only 2 couples) to do the prep and cooking with the help of herself and her trusty assistant, Natasha. The dishes prepared were simple and delicious and indicative of the local cuisine. They included local fish and produce, including Mahi Mahi and coconut. The Caribbean style shrimp was a standout and could have held its own as a main. The pumpkin fritters were also delicious. After a relaxing cooking experience, it was time to sit down and enjoy the fruits of our labor. On the patio, overlooking a beautiful valley we sat and sampled the dishes made. Pleasant conversation and full bellies followed. I recommend one rum punch during the class so as not to distract you from your cooking duties. This particular class was titled "From the Sea" but Nicole has several classes available. I am thinking about the jerk class on my next visit which I am already looking forward to.
Thank you so much for the thoughtful review, Sonny! We’re so happy you enjoyed your time cooking with us — and we completely agree, Natasha is pretty wonderful to have around in the kitchen too 😉. It sounds like you fully embraced the “From the Sea” experience, from the mahi mahi to the rum punch strategy (which, honestly, is very wise advice for future guests!🤣). We love hearing that the shrimp and pumpkin fritters stood out, and even more that you’re already thinking about coming back for the jerk class. That’s the kind of return trip planning we fully support! Thanks again for spending the afternoon with us, and if you ever have questions when recreating the recipes at home, just reach out anytime via email or NicolesTable.com. Until we cook together again... Nicole and Adam
We had a wonderful time preparing our meal with Nicole and Natasha. There were another couple with us and there plenty of space for each of us to work on something different. The conversation was lively and the weather was beautiful. We prepared two kinds of fish plus a shrimp appetizer along with fried plantain chips and a coconut custard tart for dessert.
Thank you for taking the time to give us such a nice review, David. It's much appreciated, and we always love hearing when our guests have a great time like you did. It's why we love what we do. Please reach out if you have any questions about the recipes. If you want more recipes, or want to do a Zoom cooking class, then visit NicolesTable.com. All the best until we cook together again, Nicole and Adam
If you’re in Antigua and have a love for authentic Caribbean cuisine, I wholeheartedly recommend a visit to Nicole’s Kitchen. While searching for a birthday activity in Antigua, I discovered this excursion and decided to book it with just one day's notice, I couldn't be more pleased with the decision I've made. I chose the seafood menu, and I must say, the food was amazing! Even the coconut tart, which I initially thought I wouldn’t enjoy, turned out to be a pleasant surprise. Not only was the food amazing, but the company and conversations made us feel like we knew them for a long time. We extend our warmest wishes to Nicole’s Kitchen for all the best! If we ever return to Antigua, our first stop will definitely be Nicole’s Kitchen. Two satisfied customers: Anthony & Kym Crump
What Kym and Anthony didn't mention was that they were fantastic guests. We loved having you two cook with us and we hope to see you again very soon. Keep on cooking! Nicole and adam
Fantastic experience, so happy we did it! Admission fee was perfect for what you get. Length of visit was perfect! The atmosphere was stunning with views for miles-cooking space was spacious. Crowd size was good with only one other couple. Nicole and her staff were very welcoming! This experience is best for all. Would be fun to go with a group of friends 🩵 Thank you Nicole for what you do and welcoming us into your home.
Wow! We'll take that review and send you a big thank you for summing up your day so well. That said, we love cooking with other foodies, and we loved cooking with you. Please look us up next time you are on Antigua. Until we cook again... Nicole and Adam
Set in a beautiful airy home overlooking NW Antigua, with a warm welcome we enjoyed helping to prepare Shrimp, Mahi Mahi and Salmon. You’d miss out if you don’t get involved Under Nicole’s friendly instruction. We sat down on her deck to enjoy the food washed down with rum punch, juice and water. What a great way to spend an afternoon in a true family atmosphere and learn something about Antiguan cookery.
Thank you Paul! It was great having you and your wife spend the day cooking with us. We had a good group of people on that day. Everyone chipped in, and there was a lot of laughter. We hope we get a chance to cook with you two again. Thank you for the review! Nicole and Adam
This is our 2nd time with Nicole's Table. Both experiences have been wonderful. Great food, fun people and gorgeous views from Nicole's home. Highly recommended
Hey Terri. It was great to see you again, and thank you for another review. If you want more recipes, or have questions about the recipes you have from our cooking class, please reach out to us at any time. All the best until we cook with you again! Nicole and Adam
