Montreal Matlagningskurs & vinprovning med Michelin Chef Robert
Beskrivning
Gå med den prisbelönta matskribenten Robert, han nominerades till världens bästa matjournalist och Michelin-stjärnutbildad kock för en hybridmatlagningskurs och 4-rätters avsmakningsmeny. Robert har lagat mat professionellt i över 30 år, har arbetat med generationstalanger och har hjälpt till att utveckla över 50 restauranger och hotell. Upplevelsen äger rum i hans hemkök, som ligger i en historisk 1800-talsbyggnad i hjärtat av Montreals Old Port-kvarter. • Lyxig matlagningskurs i Montreal med en prisbelönt Michelin-stjärna utbildad kock och global matskribent • En unik kulinarisk upplevelse där du kommer att njuta av en 4-rätters gastronomisk avsmakningsmeny, inspirerad av Montreals globala matkulturer • Ni hjälper till att förbereda menyn tillsammans från grunden • Lär dig professionella tekniker som - stekning, pannrost, såser, presentation, knivskicklighet, plätering • Njut av 3 provsmakningsportioner hantverksvin/öl/cider • Vegetariska, veganska, laktos- och glutenfria alternativ tillgängliga
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Spädbarn måste sitta i knät på en vuxen
- En 1 - veckors avbokningsregler gäller för denna upplevelse. Vänligen avboka minst 7 dagar i förväg för att få full återbetalning.
- Robert har två allergivänliga katter; de kan placeras i ett annat rum under din upplevelse.
- Robert kan erbjuda laktosfria, glutenfria, vegetariska och veganska måltider, och anpassa sig till nästan alla typer av matallergi eller ogillande, på begäran
- Du kan också begära speciella menyer och fira tillfällen (födelsedag, årsdag, datum natt). Upplevelsen är också lämplig för barnfamiljer
Recensioner(15)
It IS really an experience to have if you are ready to discover the real food experience: cooking, sauces, Michelin stars, asian cooking... and: if you REALLY want to eat great food made by a connoisseur, that's the place (local food, great ecologic values...). The Chef is very routined at explaining you the real thing and, in a more intimate way: in letting you taste the outcome... Great experience. Really worth it.
Thank you so much for sharing your experience. We are delighted to hear how much you enjoyed this culinary journey and that it gave you a deeper appreciation for the food, techniques, and flavors. It is wonderful to know that you valued both the chef’s expertise and the opportunity to learn in a more intimate, hands-on setting. Experiences like these are all about connecting with the food in a meaningful way, from understanding the ingredients to tasting the final dishes. We are especially glad that the focus on local cuisine and thoughtful sourcing stood out to you. Thank you again for your kind recommendation. We hope to welcome you on another Traveling Spoon experience in the future.
It was only ok and definitely not worth the money. The wine pairing was 3 cans of beer split between 6 people, a terrible cider and a wine that didn’t pair well with meal and was supposedly a treat but not if you have a decent palate. They less $5 of food prepared for consumption and elementary cooking lesson wasn’t worth the money.
Hi Kelli, Thank you for letting us know about your experience. We are truly sorry to hear that the wine pairing and cooking portion did not meet your expectations. Please know we take your review seriously and are looking into this as this is not the level of quality we aim to provide. We know Chef Rob has received wonderful reviews in the past and we look forward to understanding what happened. Feel free to reach out to us to share any other details you can. Warm regards, Cherry
Great time Chef was super and the food amazing. We learned a lot about chopping and sauces and how to cook and clean as you go
Rob shared so many great techniques in much more depth than any other cooking class we have had. I feel like we can really take these things back to our own kitchen. Spectacular flavor combinations that can be easily modified. Knife skills, mixing skills, proper plating.
This cooking class and experience are amazing. Completely worth the money. Chef Rob really knows how to cook, and how to make people feel comfortable. We had delicious food, delicious wine, and fantastic company. I would recommend this to anyone visiting Montreal.
Thank you so much for your wonderful review. We are thrilled to hear that you had such an amazing experience with Chef Rob. It is always our goal to create meaningful and memorable culinary moments, and it sounds like this one hit the mark. We are so glad you enjoyed the delicious food, wine, and company. Thank you for recommending this experience to others visiting Montreal. We hope to welcome you on another Traveling Spoon experience soon.
Learn from a master! This was a fabulous experience from a top rated chef. He gave us a brief knife skill demo, Prep set up (mise en place) and more kitchen tips. He educated us on sauces to make a perfect meal. Delicious food and paired wines. Highly recommend while in Montreal.
The experience was more like going to a school with a chef rather than cooking meals with a chef. Great guy and great knowledge
Great experience! Learnt a lot about sauces and cooking techniques. Delicious meal. Thank you Chef Rob!!
Chef Rob was outstanding! He covered some intermediate to advanced skills for prep and plating. He discussed the finer details of 'high-end' restaurants vs other restaurants for noise level, efficiency of movement, pre-planning for meals, etc. Everything was valuable!! And, Chef Rob made it FUN!!! We then enjoyed a wonderful meal (that we had helped prepare). Chef Rob offers paired wine and cider with each course (for an additional fee). Finally, we also met two other couples who were a pleasure to meet and spend time with. All in all, a wonderful experience!!
Chef Rob was a warm, welcoming, excellent teacher. The level was perfect and the focus was on techniques and conceptual fundamentals that helped us understand how to be more efficient and more importantly more creative. Chef Rob taught more than the "how" he explained the "why." In the end we sat down and tasted the amazing complex flavors and luscious dishes he'd taught us to make. He also made some restaurant recommendations that were wonderful . . . . food, service, location. Couldn't not have been better. Thank you, Chef Rob!
