Marknadstur och matlagningskurs med en lokal venetiansk kock
Beskrivning
Vi kommer att upptäcka den historiska Rialto marknaden i en liten grupp människor. Vi kommer att välja de bästa säsongsbetonade råvarorna för att förbereda en äkta 3-rätters måltid (2 rätter för kvällskursen) i ett fullt utrustat kök i ett typiskt venetianskt hus. Du kommer att smaka en original aperitif och ett utmärkt lokalt vin.
Turalternativ
Resplan
Låt oss börja dagen med att träffas på den historiska Rialtomarknaden* där lokalbefolkningen från hela Venedig fortfarande köper färska råvaror varje dag. Vi börjar prata om marknadens historia och väljer de bästa säsongsbetonade råvarorna för klassen, så engagera dig och känn stämningen. Det finns stånd som säljer färska grönsaker från Venedigs gröna trädgårdar och kryddor från Mellanöstern. Det finns också en stor fiskmarknad inne, Pescheria ** där den lokala fiskaren tar med färsk fisk strax efter fiske i den lokala Laguna och Adriatiska havet. * Rialtomarknaden är stängd på nationella helgdagar. ** Fiskmarknaden är stängd på måndagar så vi ska fokusera mer på kött och grönsaker.
I mitt kök kommer vi att ha en härlig tid att laga mat tillsammans med de autentiska recepten från det venetianska och italienska köket, dela med oss av skratt och matlagningstips medan vi smakar på ett lokalt vin. Det finns en härlig privat innergård där vi kan njuta av måltiden på soliga dagar. Du kommer att lära dig recepten för att förbereda och laga hemlagad pasta eller gnocchi med en läcker sås gjord från grunden. En traditionell venetiansk förrätt eller andrarätt baserad på fisk, kött eller grönsaker och mitt recept på Tiramisù, den mest kända venetianska desserten i världen. Vegetariska alternativ tillgängliga.
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- På vissa datum kommer de flesta resenärer som vistas utanför Venedig och som planerar att besöka för dagen att behöva betala en inträdesavgift på 5 €. För ytterligare information (inklusive undantag) och för att veta vilka dagar denna avgift är tillämplig, besök: https://cda.ve.it
Recensioner(346)
Loved this tour and cooking class! My daughter and I did this together and had a lot of fun. Chef Filippo was fun and an amazing teacher. We made scallops, homemade pasta carbonara and tiramisu. Everything was delicious. Our group of 8 was fun and everyone enjoyed getting to know each other and have a meal together. The fish/produce market was fun. Learned some interesting history and cultural info.
Chef Filippo was amazing! It was an inclusive hands on experience, and he made it accessible both for adults and kids to participate. And the food was excellent!
Far outweighed our expectations! We met two other families and our chef at the outdoor market. The small, intimate group allowed for better interaction than we’d had in a prior course. We walked the fresh fish and vegetables market with him - telling us about the variety of fish, what was local, how it could be cooked, what fresh looked like - prior to our selections. He answered questions, demonstrated, and had us each participate. He used local spices and shared local beverages. The food was wonderful and the chef even better! Highly recommend!!
In the end, a fabulous experience. Stephania was an excellent chef and teacher and we had a very enjoyable experience. I took off stars because the experience was overbooked, so we had two more than the cap (cramped in the kitchen), and maybe because of that, we did not get to go on the market tour, which I had really looked forward to. But we made pasta from scratch and a beautiful tiramisu, so it was an overall lovely outing. I would just confirm the number of people booked and that the market tour will happen. Then it will be a five star experience.
Thank you for your feedback. This is Atelier Cuisine, where the classes are led only by Filippo and Vanessa there is no chef named Stephania. The market tour is included only in the morning class. Would you mind checking your booking and removing this review? I would really appreciate it, as it appears to have been posted for the wrong experience. Thank you very much for your understanding.
Prior to this class we had taken a cooking class in Rome and it was night and day. We had no idea what we were missing (we gave the last class decent review). The last class was 18 people and felt rushed and commercial. In contrast, this class with Vanessa was just 8 seated around a kitchen in the cooking’s school. She took her time and explained the process as we all took part in cooking. The quality of the ingredients and her explanations made all the difference and it was an amazing experience for someone who loves to cook. Would highly recommend this class!
Wonderful blended tour - from shopping with the Chef at the local outdoor markets and shops for the classroom ingredients, to preparing a fabulous three-course meal. The Chef was very engaging and clearly explained the preparation and cooking steps. Recipes for all dishes plus many more were provided after the class. A must tour to schedule! You will not be disappointed.
Personable, informative, and a overall great experience to see the market and learn to cook fresh pasta
Great experience!! Our chef/host was very knowledgeable and had a great personality!! The market and shopping were very interesting and the cooking experience/food were absolutely amazing!!
We are visiting Venice on our honeymoon, and had the best experience with Filippo at our market tour and cooking class yesterday! He was super friendly, and seemed to know everyone at the market, explaining to us the history of the families who run several of the stalls. He explained the differences between the types of fish, which ones are local vs imported, how to tell if the fish are fresh, etc. He also took us through the produce market, a spice store, and a cheese/meats store to gather all the ingredients we would need. When we got back to the space for cooking, it was very clean and well set up for the group. We made spritzes and had a cheese and meats snack before beginning. The lesson was interactive and informative - we made tiramisu, branzino, scallops, and fresh pasta with fresh pesto! We ate the meal at a communal table in an outdoor courtyard connected to the kitchen. He also shared with us a website with many of his recipes, including all of the ones from the class! Overall wonderful experience!
We had a wonderful evening cooking with Marisa. My granddaughter took her turn making the pasta and loved making the tiramisu! We made a pasta sauce that I never had but will make again and again it was delicious! Thanks for a memorable evening!
