Hemlagad Udon och Crispy Gyoza matlagningskurs i Nagoya
Beskrivning
Kliv in i det Japanska kökets värld med en härlig matlagningskurs designad för familjer. Under ledning av Yuka, en licensierad nutritionist, lär dig konsten att tillverka handgjorda udonnudlar från grunden, knåda och rulla degen till perfekta former. Förbered en smakrik dashibuljong och anpassa din skål med färska pålägg. Vik ihop gyozaknyten och koka dem för att uppnå den perfekta krispiga finishen. Denna engagerande upplevelse erbjuder en smak av Aichis traditionella jästa smaker, vilket gör det inte bara till en matlagningskurs, utan en kulturell resa som din familj kommer att uppskatta. Vi kan också ta emot vegetariska, halal eller kosher alternativ. Tveka inte att meddela oss dina preferenser!Vi är också glada att vara flexibla med tidsomställningar, så hör gärna av dig när som helst.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Särskilda barnstolar finns tillgängliga
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
Recensioner(1)
My friend and I took Yuka’s cooking class while in Nagoya for a conference, and it was a highlight of my stay! We booked the morning session on a weekday and ended up being the only two in the class. Yuka was exceptionally warm and welcoming. Before we began, we wrote our names on name tags and she translated them into Japanese characters for us. She guided us through the steps of making Udon noodles, including kneading the dough with our feet to music. At each step of the cooking process, Yuka was very attentive and even took photos for us so we could focus on enjoying the cooking. In addition to demonstrations, she also finished off the gyoza and udon, cooking them perfectly for us. During the gyoza tasting, we were able to sample different soy sauces and both of us ended up purchasing a bottle of white soy sauce(our favorite) from Yuka. She prepared a handout with the recipes and pictures of all the ingredients so we could find them at Asian grocery stores back in the US. Not only was the food very tasty but it was lovely talking to Yuka about the area and Japanese food. Her kitchen is close to the Nagoya castle and we headed there afterwards to enjoy the other landmarks of Nagoya. Food is such an integral part of Japan’s culture and being able to experience the process of making a few dishes was really special for me.
Hello! Thank you so much for taking the time to write such a wonderful and thoughtful review. ✨ I was truly touched and so happy to read your kind words. It was such a pleasure meeting both of you and spending the wonderful time together. I hope you’ll be able to recreate the udon and gyoza at home and enjoy them with your family and friends. I also hope the white soy sauce brings back happy memories of your time in Japan. 🤭🤍 Thank you so much✨✨
