Från Parma: Parmigiano Reggiano Gårdstur & Provsmakning med Transfer
Beskrivning
Stig in i en värld av parmigiano-reggianoost på ett 2-timmars besök på en Parma "caseficio" (ostfabrik). Se osttillverkarna arbeta när de separerar vasslen och formar osten till hjul. Innan du åker, avsluta med en provsmakning av ost parvis och regionalt vin. Lär dig ursprunget till Parmigiano Reggiano ost på ett besök på en ostfabrik i Parma. Hör hur osten – som skyddas av EU – fortfarande produceras enligt traditionella metoder. Titta på när ostmakarna drar ut produkten ur mjölkkärlen och få en bakom kulisserna-titt på processen att tillaga och separera vasslen. Besök formnings- och saltningsrummen innan du går till stagionaturan där osten lagras. Njut av synen och doften av tusentals hjul av ost. Lär dig om de strikta tester som Consorzio utför, till exempel att hamra ostarna innan branding ritualen. Smaka sedan på Parmigiano Reggiano Cheese.
Turalternativ
Resplan
På vägen kommer du att se den typiska landsbygden med stall och fält där odlas upp det specifika torra och färska grovfodret fast från Consortium för korna som producerar mjölk för Parmigiano Reggiano ost.
Upptäck hemligheterna med Parmigiano Reggiano på ett guidat besök på en traditionell caseificio (ostfabrik) i Parma. Se mästare på osttillverkning när de tillverkar den här ikoniska osten, separerar vasslen och formar den till sina signaturhjul. Följ ostens resa genom varje steg i produktionen. Se formnings- och saltningsrummen och kliv sedan in i stagionaturan där tusentals hjul åldras till perfektion. Lär dig om de rigorösa tester som Consorzio utförde, inklusive hamrandet av osthjul före den ikoniska branding ritualen. Komplettera din upplevelse med en provning av Parmigiano Reggiano tillsammans med balsamvinäger och mousserande regionalt vin. Prova två olika lagrade ostar och njut av deras rika smaker, samtidigt som du får insikter i denna EU-skyddade tradition.
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Lämplig för alla fysiska konditionsnivåer
- Våra turer kommer att fungera i dåligt väder så länge förhållandena är säkra.
- Vi vill påminna alla gäster om att barn i alla åldrar måste inkluderas i bokningen och måste betala en avgift, oavsett ålder. Detta säkerställer att vi kan ge tillräckligt med utrymme i skåpbilen för alla. Tyvärr, om ett barn inte ingår i bokningen, kanske vi inte kan ta emot dem på turen, eftersom sittplatserna är begränsade.
- Inget bagage eller stora väskor tillåtna på skåpbilen. Kontakta oss för mer information om bagageförvaring
- Klädkod : Skor med sluten tå rekommenderas av säkerhets- och hygienskäl.
- Husdjur : Inga husdjur tillåtna (hygien- och säkerhetsbestämmelser).
- Dieter/allergier: Grönsaksvänlig. Andra (GlutenFree/Vegan) begränsade. Inga svåra/dödliga allergier.
Recensioner(131)
Exceptional from Beginning to End This tour was absolutely exceptional. Mattia was a fantastic guide, funny, engaging and incredibly knowledgeable. Having previously worked inside the factory making Parmigiano Reggiano himself, he could explain every part of the process from genuine firsthand experience. We followed the entire journey of the cheese, from the first stages of production through brining and into the extraordinary ageing room, where we saw wheels ranging from newly produced Parmigiano to varieties aged for as long as 100 months. Mattia made everything fascinating and entertaining for both me and my daughter, who is seven. The tour finished with a wonderful tasting in the garden. We sampled a younger Parmigiano alongside Parmigiano aged for 30 months, accompanied by crackers and local sparkling red wine. Being able to compare the two ages made it easy to understand how dramatically the flavor and texture develop over time. Fabio, our driver, was also excellent, extremely professional, friendly and accommodating. He went the extra mile to make our return especially convenient, which we truly appreciated. A beautifully organized, informative and memorable experience. I would highly recommend this tour to adults and families alike.
A detailed tour in direct contact with the production of Parmigiano... and each of the manufacturing steps. Very dynamic guide.
Merci beaucoup! It’s wonderful to hear that you enjoyed such a detailed, hands-on look at the making of Parmigiano Reggiano and discovered each step of the production process. We’re especially happy that the dynamic guide brought the visit to life and made the experience engaging from start to finish.
Was a fun and interesting experience. Learned that parmigiano making is labour intensive and a labour of love. That’s why this cheese is so good. Our guide, Gianfranco, was very good and knowledgeable.
Learning the story behind Parmigiano Reggiano is what makes the tasting even more special! We’re happy to hear you enjoyed discovering the dedication, tradition and craftsmanship behind this iconic cheese. Gianfranco will be delighted to know that his knowledge helped make the visit memorable. Thank you for appreciating the passion behind every wheel of Parmigiano. Grazie!
We enjoyed seeing and learning about the production of parm. Reggiano. The tour guide was excellent. We were satisfied to just do this part of the tour and not do the whole day tour. We had an excellent lunch in Parma at La Greppia.
Hearing that our expert guide made learning about authentic Parmigiano Reggiano production so enjoyable is the best compliment! We love sharing the traditional local flavors of our From Parma: Parmigiano Reggiano Farm Tour & Tasting with Transfer. It's wonderful that this focused experience was the perfect fit for your schedule. Grazie mille for visiting us!
Really enjoyed the tour of the farm where Parmesan cheese is made. Our guide was extremely knowledgeable about the whole process and made the trip very interesting,
Nothing quite like seeing Parmigiano Reggiano made from scratch — right there on the farm! We’re so glad our guide brought the whole fascinating process to life for you. That’s the kind of insider knowledge you simply can’t get anywhere else. Hope Parma left a lasting taste!
We had a fantastic time! Would recommend to friends. It was incredibly informative and interesting. Amazing to see the production in front of your eyes (instead of all the documentaries we saw before). It's truly something else! Be wary - the smell is quite strong, a few in our group couldn't handle it and had to sit out on the tour. Tried 12 month and 30 month Parmigiano at the end with the local wine. Few negatives: there were quite a bit of organizational issues at the begin once we arrived (>30 mins waiting around). Our group was way too big like more than 20 people. It felt like it was more advertised to be a smaller group. It'd also be nice to have adult-only tours.
Thank you for your wonderful review! We're delighted that you enjoyed discovering the authentic production process of Parmigiano Reggiano and found the experience both informative and engaging. Seeing one of Italy's most iconic products being made firsthand offers a unique perspective that truly brings the tradition to life. We hope to welcome you back to Parma for more authentic food and wine experiences in the future.
Could not recommend this tour more, had a 12:30 train out of Parma that day but the transfers made everything super convenient. Got to see the entire cheese making process, taste the cheeses, and visit the cows. Our guide was incredibly nice and informative, and overall. had a wonderful experience.
Thank you so much for your wonderful recommendation and for joining us on the farm! We know that travel schedules can sometimes be tight, so we are absolutely thrilled that our transfer service provided a smooth and convenient experience, allowing you to immerse yourself in the tour and still catch your train with ease. Sharing the authentic, time-honored process behind our Parmigiano Reggiano is our greatest passion. From visiting our beloved cows to witnessing the intricate craftsmanship of the cheese-making process and finally enjoying the tasting, we strive to offer a true taste of Emilia-Romagna's agricultural heritage. It is fantastic to hear that our guide’s warmth and knowledge helped make your visit so memorable and informative. It was a joy to host you, and we would be absolutely delighted to welcome you back for another genuine Italian culinary adventure the next time your travels bring you to Parma.
Our transfer left the meeting point on time. We had to wait a bit, because the other van had the guide in it. It was a step by step guide to how parmigiano is produced. From the grass to the ageing process. Everything was interesting. Plenty of cheese and wine was provided at the end. Great driver and guide. I would definitely recommend.
Thank you for sharing your experience on the Parmigiano Reggiano farm tour from Parma. It is wonderful to hear that you found every step of the cheesemaking process interesting, from the grass the cows eat to the careful ageing of the wheels. We appreciate your patience with the short wait at the start, and we are glad the driver and guide made the rest of the experience smooth and enjoyable. There is nothing quite like tasting that freshly produced Parmigiano alongside local wine after seeing the craft behind it. Should you return to Emilia-Romagna, we would love to welcome you for another deep dive into our food traditions.
Our tour guide Fabiola was amazing
Thank you for your review! We're delighted to hear that you enjoyed the experience and that Fabiola helped make your visit so memorable. Discovering the traditions behind Parmigiano Reggiano production in the Parma countryside is a unique experience, and we’ll be sure to pass your kind words on to her. We hope to welcome you back again soon!
Great day to see how true cheese is made.
Thank you for your review! We're so glad you had a great day discovering how true Parmigiano Reggiano cheese is made. A farm tour with tasting near Parma is the perfect way to experience authentic Italian food culture. Hope to welcome you back for more delicious tours!
