Florens Pastaklass för små grupper Säsongsbetonade ingredienser med vin
Beskrivning
Det här är inte bara en matlagningskurs – det är en helt uppslukande kulinarisk upplevelse inuti en riktig matlagningsskola i Florens, där varje detalj är utformad för att få dig att känna dig delaktig i något autentiskt. En liten grupp med endast 10–12 deltagare, du är inte vilse i mängden. En meny skapad tillsammans Även om detta är en delad klass, är det som skiljer oss från mängden enkelt men kraftfullt : vi bestämmer menyn tillsammans. Med kocken i spetsen formar gruppen upplevelsen utifrån smak och inspiration och skapar ett ögonblick som är dynamiskt, socialt och aldrig detsamma två gånger. du bygger allt från grunden : * Förbereda färsk deg för fylld pasta * Lära sig att forma och fylla traditionella recept * Para ihop varje pasta med sin perfekta sås * Skapa klassiska Italienska förrätter som bruschetta ✔️Ekologiska produkter ✔️ Säsongsbetonade, lokala ingredienser Vi anpassar oss till gruppen för att skapa en meny som känns balanserad, intressant och tillfredsställande för alla – en sann hyllning till mat och människor.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Kollektivtrafiksalternativ finns i närheten
- Minimiålder är 14 år
- Lägsta dryckesålder är 18 år
- Klädkoden är smart casual
- Vänligen meddela eventuella specifika kostkrav vid bokningstillfället
- Husdjur är inte tillåtna
- Inte lämplig för glutenfri (vänligen leta efter glutenfri klass)
- vi har inte parkering och, i alla fall, är staden i ett begränsat trafikområde så du MÅSTE parkera i ett garage eller utanför centrum (begränsas av de stora murarna och grindarna) alltid mot en avgift. Leta efter ditt garage innan du anländer hit
- Personer som har motoriska eller kognitiva svårigheter av säkerhetsskäl släpps inte in. I case book privat
- allergier måste kommuniceras i förväg
Recensioner(536)
Beautiful wine shop with kitchen studio in the back. Our teacher was lovely, welcoming, and shared many professional tips with us. There were only two of us in this particular class and we got lots of individual time and attention. The kitchen itself was beautiful, pristine and appointed with every imaginable kitchen gadget for making the various pastas. We made bruschetta, ravioli, and gnocchi, and got to enjoy all the dishes with a bottle of wine. Highly recommend this to all those with the love of cooking and a desire to learn to make realItalian food.
Thank you so much for your beautiful review. It was truly a pleasure to welcome you and cook together. We especially enjoyed choosing the menu with you. Each of our classes has a specific theme and direction, but we always like to involve our guests in selecting the recipes, taking into account their tastes, interests, and what they would most enjoy learning. We are also very happy that you appreciated the individual attention. Our classes are intentionally kept small, and we are always delighted to hold a class even for just two guests. This gives us the time to work closely together, answer every question, and share the practical techniques and professional tips that can truly make a difference at home. One of the most important parts of our experience is that guests do not simply observe or assemble dishes prepared in advance. We cook everything together from beginning to end: the pasta dough, the fillings, the sauces, the gnocchi, the bruschetta, and every element of the meal. For us, this is the only way to fully understand authentic Italian cooking and leave with techniques that can be recreated at home. We are also very pleased that you enjoyed our space, where the cooking studio and wine shop come together. After all the work in the kitchen, sitting down to enjoy every dish with a good bottle of wine is an essential part of the Italian experience. Thank you again for your recommendation and for sharing such kind words. We hope you will continue preparing ravioli, gnocchi, and real Italian food at home, with wonderful memories of your time with us in Florence. With our warmest thanks, Chef Vary by Varinia Cappelletti
Instructor - Giulian was funny and knowledgeable and explained everything along the way. His cooking expertise was evident and made the experience all the more enjoyable. The pasta was delicious as was the pomodoro sauce. The ravioli was cooked to perfection!
Thank you so much for your lovely review! I am very happy to hear that you enjoyed the class with Giulio. He is a wonderful instructor, funny, knowledgeable, and truly passionate about sharing Italian cooking in the right way. As Head Chef Varinia — Chef Vary — it makes me very proud to know that our guests appreciate not only the food, but also the care, technique, and explanation behind each recipe. I’m so glad you loved the pasta, the pomodoro sauce, and especially the ravioli cooked to perfection. Thank you again for choosing our cooking school in Florence. We hope to welcome you back one day! Chef Varinia Chef Vary
Chef Judah was very good with our small group, just the 4 of us. The experience planning our meal with the fresh ingredients and making the pasta was fun! And then eating it was great! He even accommodated our gluten free family member with a treat from another class happening the same night.
Thank you so much for your kind words! We are truly happy to hear that you enjoyed the experience, from selecting the fresh ingredients to making and enjoying your pasta together. Just one small note 😊 — the chef who had the pleasure of cooking with your group was actually Giulio . We will be sure to share your lovely feedback with him; he will be delighted to hear it! Thank you again for joining us, and we hope to welcome you back to Florence for another culinary adventure in the future. Chef Vary & Team
My wife and I traveled to Italy to celebrate our 30th wedding anniversary and decided to book this experience. It turned out to be one of the highlights of our trip. Giulio was a fantastic host—funny, energetic, and clearly passionate about cooking and sharing his love of food. As it turned out, we were the only participants that day, so we enjoyed a private, hands-on, one-on-one experience with the chef. We made spinach and ricotta ravioli, tagliatelle with mushrooms, and gnocchi with marinara sauce. Giulio made the entire experience enjoyable, guiding us step by step through the pasta-making process. We also had the opportunity to meet Chef Vary, who was wonderful as well. If you’re looking for an authentic and memorable experience, I highly recommend this to anyone visiting Italy.
Thank you so much for your beautiful review — it truly means a lot to us. We are honored that you chose to celebrate your 30th wedding anniversary with this experience, and even more that it became one of the highlights of your trip. I will personally pass your kind words on to Giulio — he will be very happy to hear them. He puts so much passion and energy into every class, and it’s wonderful to know that it made your experience so special. Having a private, hands-on moment like that makes everything even more memorable! It was also a real pleasure for me to meet you, even if just briefly. Thank you again for your recommendation and for sharing your experience — we hope to welcome you back one day for another cooking adventure! Warm regards, Varinia (Chef Vary)
Small group size in a real kitchen with a nice home kitchen feel. Our chef was an awesome teacher giving us individual attention. The recipes were delicious.
ABSOLUTELY FABULOUS! Imagine homemade pasta and love in a single serving. Chef Vary is an angel in an apron. Her husband and sister-in-law flow with wine, salumi and kindness. Among the best experiences I've ever had..
So much fun. Excellent chef who taught us in such an entertaining manner Leaned a lot about making pasta, sauces and about Florence Our dinner, that we all helped make, was so delicious as was the wine. Highly recommend this class if you enjoy cooking, learning and eating.
We had so much fun and the food was amazing! I would highly recommend this cooking class! We made 2 pasta dishes and gnocchi. Our group was 3 couples in their (20s, 40s and 50s) and everyone loved it.
The best gluten free pasta I’ve ever had. Guilio was amazing and funny and made us feel very comfortable taking our first pasta-making class.
Had a great time learning to make pasta from scratch. Out of the tagliatelle, ravioli, and gnocchi, my favorite was the ravioli by a mile.
