Florens: Matlagningskurs Pasta & Tiramisu gör obegränsat med vin
Beskrivning
Kavla upp ärmarna och lär dig att göra färsk pasta som en italienare och hemliga tekniker för att skapa en perfekt tiramisù på en lokalt älskad restaurang. Avsluta med att frossa i rätterna du har lagat, serverade med vin, limoncello och kaffe. Du kommer att ha gott om tid att ställa frågor om det italienska köket till din värd I slutet av matlagningskursen kan du välja att stanna i restaurangen med dina nya vänner eller ge dig ut för att utforska de närliggande gatorna som utgör den vackra stadsdelen Santa Spirito.
Turalternativ
Resplan
OBS: aktivitetsplatsen ändras beroende på bokningstiden. Vänligen dubbelkolla här vilken som är länkad till din bokning. Tack så mycket! Starttid: 10:00 på restaurang Corte de' pazzi, Borgo degli Albizi, 54R Starttid: 12:00 på restaurang Cantinone, via Santo Spirito, 6R Starttid: 15:00 på Restaurant Beccafico, Borgo San Jacopo, 49R Starttid: 19:00 på restaurang Cantinone, via Santo Spirito, 6R Ta en paus från sightseeing och omfamna det italienska köket med denna pasta- och tiramisù-matlagningskurs på en lokalt älskad restaurang, i hjärtat av Florens. Kavla upp ärmarna och lär dig att göra färsk pasta som en italienare och hemliga tekniker för att skapa en perfekt tiramisù. Avsluta med att frossa i rätterna du har lagat, serverade med vin, limoncello och kaffe. Du kommer att ha gott om tid att ställa frågor om det italienska köket till din värd I slutet av matlagningskursen kan du välja att stanna i restaurangen med dina nya vänner eller ge dig ut för att utforska de närliggande gatorna som utgör den vackra stadsdelen Santa Spirito.
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
Recensioner(2,835)
So much fun and absolutely delicious! Visited my daughter with both Grandmas and we fully enjoyed our time learning from Clive, making the best ravioli and tiramisu.
Amazing pasta and tiramisu class!! I came with my daughters 12 and 14 and Antonio and Sid were so kind and entertaining. We made tiramisu and tagliatelle and ravioli and we got to eat all of it afterwards with an abundance of prosecco and wine and a shot of limoncello. I highly recommend this tour!
The cooking workshop in sunny Florence was one of our highlights of our trip, to this great historical city that has so much to offer us mere mortals. Under the patronage of Chef Clive the cooking workshop gave birth to a fantastic Tiramisu, a hard fought Ravioli Spinaci and a delicious Tagliatelle Pomodore. As our group consisted is various nationalities I can only vouch for Chef Clive’s affinity with Americans and his empathy for all other participants; so join this great chef, his cooking class is great, but his on-going stand-up comedy is even better!!!
Clive is the best!!! We had the most amazing time. Such a great value for your money; unlimited wine, an amazing meal, and the best experience. If you can have Clive as your chef, definitely do!
Clive is a super chef! Very funny and knowledgeable 👌
Amazing experience with Ambar! She is so kind and sweet and funny. She kept our glasses full of Prosecco as well as traditional red and white wine at meal time. She made our family comfortable and taught us how to cook 2 types of pasta, getting the mixture just right. She also showed us traditional tiramisu. The sauce and filling for the meal was perfect. We were lucky to have a private teaching as no other people had booked this! We made a great friend and we wish her the best in the future.
I went with my sister, and we had a great time!! They were amazing!!
Great experience. Antonio was very friendly and the food was amazing. We were shocked just how much food we made. Highly recommend.
Antonio was the most amazing host and teacher. He was so patient and thorough with our group. I have to say, our group did a great job with our food!
Katrina was a phenomenal cooking teacher, she took time with everyone to teach them how to make both the tiramisus and the pastas. The fee we paid gives us perfect value because their drinks that they provide (including alcohol) as well as the food we make and eat at the end are all included already. The length was perfect, around 3 hours, and the restaurant itself is very nice, feels very artistic and cozy. Highly recommend for anyone looking to have an amazing time in Florence .
