Florens : Färsk pasta och Tiramisu matlagningskurs + massor av gott vin
Beskrivning
Det här är inte en matlagningskurs ”titta och kopiera” – det är en kockledd, teknik-första upplevelse utformad för att ge dig resultat du kan återskapa hemma. Du lär dig de små detaljerna som de flesta klasser hoppar över: hur pastadegen ska kännas i varje steg, hur tunn den ska vara, hur man förseglar raviolin rent och hur man bygger en tiramisu som håller sig silkeslen och stabil. Våra kockar Guider dig med personliga kontrollpunkter under hela klassen, så att det är praktiskt, tydligt och roligt – oavsett om det är första gången eller om du älskar att laga mat. Ingredienserna är färska och lokala, atmosfären är varm och förfinad och kostbehoven (inklusive glutenfria alternativ) kan tillgodoses. Ni avslutar med att sitta ner och njuta av er måltid tillsammans, tillsammans med gott vin – vilket lämnar Florens med verkliga färdigheter, inte bara foton.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Särskilda barnstolar finns tillgängliga
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
Recensioner(97)
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
A truly great tour! The explanations about the production of pasta and tiramisu were very interesting and understandable. It was a lot of fun to try out the individual steps myself. The food was excellent, and it was especially nice that we could enjoy the homemade pasta right afterward. There was plenty of wine, which perfectly rounded off the relaxed and sociable atmosphere. Absolutely recommended!
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
