Florens : Pasta matlagningskurs med Tiramisu & presentförkläde
Beskrivning
Du kommer att delta i en helt praktisk matlagningskurs, inte en demonstration. Du lär dig av en professionell lokal kock med steg-för-steg vägledning. Du får göra färsk pastadeg och lära dig rätt knådnings- och viloteknik. Du lär dig att rulla pasta till rätt tjocklek och skära den rent. Du förbereder ravioli och övar på att försegla, forma och tillaga timing. Du lär dig efterbehandlingstekniker för såser och servering av toskanska rätter. Du kommer att göra traditionell tiramisu och lära dig att hålla grädden stabil. Du får höra lokala mathistorier och ursprunget bakom dessa klassiska recept. Tekniker är praktiska och lätta att upprepa hemma med enkel utrustning. Vegetariska alternativ finns tillgängliga. Glutenfria alternativ erbjuds på begäran. Berätta gärna om kostrestriktioner i förväg så att vi kan förbereda oss.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Kollektivtrafiksalternativ finns i närheten
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
Recensioner(70)
We really enjoyed it! It was a pleasure. We made pasta from scratch and then we ate it, so delicious!
We had so much making pasta! Sam was super helpful and friendly and made the whole experience extra special. We made two different kinds of pasta, long tagliatelle and ravioli stuffed with spinach and cheese. Then the chef prepared our pasta with two different sauces. We also had wine! Lots of it too. We also helped with making a delicious tiramisu. I normally don’t eat it but it was delicious. I would definitely recommend this tour!
This experience was great fun and a very welcome opportunity to have a good reason to escape the July heat of Florence, and visiting the many museums and churches. Topping off the experience with lunch was perfect timing
We all enjoyed learning to make pasta and tiramisu and the food was delicous. Great fun and Chef Kevin was great!
Kevin’s cooking class was a fabulous experience, and it’s in a historic building—Napoleon Bonaparte’a stables! Kevin (the owner and chef) was very friendly and clear in his instructions with the group, assisting everyone as needed at different steps while making two different pastas and tiramisu. This was such an enjoyable class that I highly recommend, and that’s after previously taking a cooking class in Florence that I thought I liked. When I return, I’ll be sure to take other classes offered through them!
The chef was fun and the class was great but the heat was a little unbearable. It was during a heat wave and we baked as well as the pasta.
Sam was wonderful!! My family had such a great time! The aprons gave us a laugh and the food was great. We learned so much about the origins of food and proper preparation. It was a wonderful evening! I would highly recommend. two types of pasta and tiramisu were filling.
Our family thoroughly enjoyed this cooking class! Our chef was awesome and the finished food for lunch turned out great!
Excellent chef and perfect accommodations. We made two different kinds of pasta and tiramisu. Instructions were clear, easy to follow and just a lot of fun. The only thing is they did not offer us any aprons at the end.
This was such a fun experience! The chef Raffa made it worth every penny! And we loved the entire thing!
