Florens : Färsk pasta och Tiramisu matlagningskurs + massor av gott vin
Beskrivning
Det här är inte en matlagningskurs ”titta och kopiera” – det är en kockledd, teknik-första upplevelse utformad för att ge dig resultat du kan återskapa hemma. Du lär dig de små detaljerna som de flesta klasser hoppar över: hur pastadegen ska kännas i varje steg, hur tunn den ska vara, hur man förseglar raviolin rent och hur man bygger en tiramisu som håller sig silkeslen och stabil. Våra kockar Guider dig med personliga kontrollpunkter under hela klassen, så att det är praktiskt, tydligt och roligt – oavsett om det är första gången eller om du älskar att laga mat. Ingredienserna är färska och lokala, atmosfären är varm och förfinad och kostbehoven (inklusive glutenfria alternativ) kan tillgodoses. Ni avslutar med att sitta ner och njuta av er måltid tillsammans, tillsammans med gott vin – vilket lämnar Florens med verkliga färdigheter, inte bara foton.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Särskilda barnstolar finns tillgängliga
- Transportalternativ är rullstolsanpassade
- Alla områden och ytor är rullstolsanpassade
Recensioner(103)
Very good time in the company of our chef Catarina! Pasta and tiramisu to make again at home without hesitation 😊
Incredible hands on experience. You truly learn how to make pasta every step of the way. Sam was just an awesome teacher with an incredible personality. The food tasted amazing and the wine was abundant. Highly recommend and worth every penny.
Fun and fabulous way to beat the heat and learn how to make a simple pasta recipe that was delicious. The tiramisu will be something we will make for Christmas! Caterina was the perfect host/chef. Cheers
Loved this experience. Sam was great and enjoyed the owner( can’t remember his name) talking to our class. Eating our pasta we made was amazing. Sam was great explaining how and why to make the pasta. Enjoyed the wine with our meal. We were given all the recipes so we can make our own. Loved the aprons we received as souvenirs. Would definitely recommend this experience.
So much fun. Kevin was informative and delightful. The final food was great. Our group really enjoyed
Great experience! We took the 10:00 AM pasta-making class, and it was fantastic from start to finish. Sam was an amazing chef—she explained each step clearly, made sure everyone understood what to do, and kept the class fun and engaging the whole time. We learned a lot, had a great time, and the fresh pasta we made was delicious. We’d definitely recommend this class to anyone visiting Florence!
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
