Bari Matlagningskurs: Traditionell Focaccia & Orecchiette
Beskrivning
Gör dig redo för en autentisk upplevelse i hjärtat av Bari, på en hemlig plats som bevarar den sanna andan i det apuliska köket. I sällskap med en lokal guide får du smutsa ner händerna och tillaga två symboler för tradition: focaccia barese, gatumatens drottning, mjuk och krispig med saftiga körsbärstomater, som till och med har slagit focaccia genovese i en utmaning till sista tuggan, och den handgjorda orecchietten, tillagad enligt Baris uråldriga teknik, hyllad av New York Times som ett kulturarv som ska skyddas. Efter lektionen sitter vi vid bordet för att njuta av frukterna av vårt arbete tillsammans, tillsammans med ett gott lokalt vin och berättelser som doftar av tradition. En intim, engagerande och genuin upplevelse, utformad för dem som vill upptäcka Baris sanna själ genom dess kök.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Servicedjur tillåtna
- Kollektivtrafiksalternativ finns i närheten
- Spädbarn måste sitta i knät på en vuxen
- Särskilda barnstolar finns tillgängliga
- Aktiviteten kan komma att ändras om minimiantalet deltagare inte uppnås eller vid ogynnsamma väderförhållanden. Observera också att rundturen kan genomföras tvåspråkig, beroende på gruppens sammansättning.
Recensioner(152)
We had a great experience in a small group learning how to make focaccia & pasta the authentic Bari way. Although the cook couldn't speak English her neice interpreted & between them they were a great team & made it fun. Food was yummy & we left with full, happy bellies!
We had a wonderful experience at the focaccia and pasta-making workshop, guided by Silvia and Marica. Both were incredibly friendly and welcoming, and the whole experience had a lovely multicultural atmosphere. Silvia was especially warm and engaging. She made sure everyone was involved, kept the conversation going, and helped participants from different countries — Brazil, the Netherlands, and Romania — get to know each other and connect. Marica took great care to make sure that all the dishes turned out perfectly and was always there to help. The workshop was relaxed, fun, and very enjoyable. It was also a great experience for children, especially those making pasta and focaccia with their own hands for the first time. A lovely way to discover Italian food and culture while meeting people from around the world. Highly recommended! A big thank you for Silvia & Marica, hope to see you again :)!
What a wonderful experience with Alessio and Marica! The instructions and learning experience was fantastic. What a wonderful memory!
The experience was entertaining and a great learning opportunity.
It was all very well organized and very entertaining. Everything was explained in detail. We were warmly welcomed and had a lot of fun.
We had a lot of fun with Mariella. We had an unforgettable cooking class in a beautiful traditional atmosphere. Together we made focaccia and orecchiette. Afterward, we ate together. Everything was super delicious. Definitely recommended
An unforgettable cooking class with a great atmosphere! We had a fantastic time! Ana was super competent and incredibly friendly to everyone. Mariella was also excellent and absolutely top-notch professionally – she was able to explain perfectly and clearly how we can make traditional Italian focaccia and orecchiette ourselves. The entire group was also super pleasant, which made for an all-around great and relaxed atmosphere. An absolutely recommended experience! Many thanks to the great team!
Camilla and Mariela were the best !!
It was even better than we anticipated. Took my daughter and two granddaughters and created a wonderful memory! Our guide was sweet fun and funny!
Wonderful, fun experience !! Chiara and Mariella were exceptional guides and their instruction was easy to follow. They were kind and helped every person, which made this experience memorable! Would highly recommend as a must in Puglia !
