Orecchiette-lektion med aperitif och vin i Polignano a Mare
Beskrivning
Denna aktivitet är speciell eftersom den erbjuder en autentisk nedsänkning i den apuliska kulinariska traditionen, ledd av en expert lokal dam. Du kommer att lära dig att förbereda orecchiette och cavatelli, två av de mest kända typerna av apulisk pasta, direkt från dem som bevarar hemligheterna bakom dessa gamla recept. Dessutom berikas matlagningskursen med en utsökt aperitif baserad på typiska apuliska produkter, såsom taralli, pickles och säsongens grönsaker, allt tillsammans med ett utmärkt lokalt vin. Denna upplevelse låter dig inte bara lära dig nya kulinariska färdigheter, utan också att njuta av en gemytlig stund och upptäcka de autentiska smakerna i södra Italien. Följ med oss på en unik resa in i smakerna av den apuliska traditionen, där varje maträtt berättar en historia och varje ingrediens väljs ut med omsorg och passion.
Turalternativ
Höjdpunkter
Vad som ingår
Resenärers betyg
Viktig information
- Anpassat för rullstol
- Spädbarn och små barn kan åka i barnvagn eller sittvagn
- Spädbarn måste sitta i knät på en vuxen
- Transportalternativ är rullstolsanpassade
- Vänligen meddela oss om eventuella allergier eller matintoleranser vid bokningstillfället.
- För alla behov kan gäster kontakta huvudnumret +39 366 8959532 för samtal eller WhatsApp-meddelanden. För brådskande samtal via WhatsApp, vänligen kontakta +39 080 2223620.
Recensioner(120)
We had a wonderful time learning to make pasta that is traditional to the region. The chef was kind and helpful. He took his time to explain and make sure everyone understood the next steps. My 6 year old was able to keep up and very much enjoyed. I would definitely do this again and can't wait to make the pasta at home!
Perfect blend of practical and historical knowledge, very helpful host who rather than point out errors helped everyone through the process.
A fun learning experience. Good value, eat what you make and enjoy some wine with the occasion - nice kitchen in the heart of Polignano and only room for 10 so very personal and a good way to understand pasta. The experience is just over 2 hours and the chef was knowledgeable fun and helpful.
We really enjoyed making orecchiette with Vincenzo! He broke the steps down really nicely and was very detailed. It was a nice relaxing class. And we enjoyed lovely antipasti and home-made wine also.
A very pleasant afternoon learning to make orecchiette with the nice Vincenzo, who taught us his technique in a fun and informative way, before serving us our pasta in an excellent tomato sauce with focaccia, local olives, and good rosé. Excellent experience, well organized and with a very friendly group.
Anna Marie was outstanding. She taught us well and gave so much history about cuisine in Italy. It was a wonderful experience for myself and two sisters. Lovely group of people also joined the class which made it even more memorable. I would highly recommend this class to anyone with a couple of hours to kill.
Everything perfect, Chef Vincenzo was engaging, friendly, and an excellent teacher.
Rosaria was a wonderful host and teacher. Really fun and learnt a lot. Food was delicious, Hopefully I can recreate it!
We had a wonderful moment with Rosaria who was a great techer and person. It was like beeing in her home cooking with her. We learned a lot more than preparing orrichette. It was a plunge in italian culture. Loved it! My 12 year old son also loved the experience. We look forward to making pasta back home and remember this part of our trip.
Great class! Was very enjoyable, and Giuseppe was a great teacher. Would recommend!
