Great experience, highly recommend! Tour operator was very accommodating when I got my dates/times mixed up. Thank you!





.Aprenda uma tradição com 500 anos de História, os divinos doces seculares portugueses que encantaram reis, inspiraram poetas e conquistaram um lugar na História Portuguesa. . Ensinamos todo o processo de produção artesanal. Tudo feito â mão e de A a Z, massas e cremes. . 2 Receitas - Pastel de Nata + Travesseiro de Sintra. . Duração de 2/2.30H - primeiro fazemos a preparação e no final a degustação. . Os doces são servidos com vinho do Porto, licor Ginja, chá ou café. . O Workshop tem lugar na Casa dos Ovos Moles, uma pastelaria especializada na Doçaria Conventual Portuguesa, popularmente chamada "Ovos Moles", e criada nos conventos portugueses no Sec.XVI. Bem-Vindos!
Procurado: 37 das próximas 44 partidas já estão esgotadas.
Segundo o calendário atual do operador na Viator, verificado em 20/10.
Avaliações recolhidas pela Viator e pelo Tripadvisor
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Avaliações recolhidas pela Viator e pelo Tripadvisor
Great experience, highly recommend! Tour operator was very accommodating when I got my dates/times mixed up. Thank you!
We had a lot of fun with Filipa, who has engaged us and warmly accompanied us through the afternoon. The crowning glory was to enjoy the homemade pastel de natas with a glass of port. The recipe was sent to us... but we prefer to bake in Lisbon😉
Really nice to try our hands at actually making the famous Portuguese snack. Very knowledgeable teacher with passion for her lessons.
What a fun afternoon! This was fun and very unique from the normal tourist activities! I recommend!!
We had a great afternoon learning all about pastel de nata and were impressed with how well they turned out! There were 4 other people in the workshop which was a perfect group size, everyone was able to do something and everything was explained very well!
Was a fun and unique thing to do with my 13 year old son. Was a very small group (one other family with a daughter same age as my son). The pastry turned out delicious and was great for both the adults and teens in the group. We recieved the recipe after. I haven't had time to try making it at home.
We spent an afternoon learning how to make pastel de nata as well as learning about the history of portugese pastries. This was an absolutely wonderful experience from the setting, the expert baker and hands on instructions to tasting the delicious treats. It was so professionally done in a fun and relaxing way. Highly recommended. We attended as a family of four with adult kids (almost).
Filipe was so much fun and an excellent, patient teacher. We had such a great time, got to know each other a bit, and vowed we woujd practice this new skill at home. Our results were delicious! Great way to learn more about Portuguese culture!
Good instruction. Great product. Have a real appreciation of the difficulty to make a true pasteis de Nata.
We did this as a family and it was a great time. The shop is beautiful and the owner/instructor was a lot of fun and extremely knowledgeable.
| Tour | Duração | Avaliação | Preço | |
|---|---|---|---|---|
Workshop Doçaria Portuguesa em Lisboa | 2 horas | 4.9 (53) | $92 | |
Portugal Tile Workshop | 2h 30min | 4.9 (56) | $63 | Ver |
Workshop Pastel de Nata em Lisboa | 2 horas | 4.8 (83) | $69 | Ver |
Workshop de culinária vegetariana em Lisboa | 3 horas | 5.0 (13) | $343 | Ver |
Aula de pastelaria Pastel de Nata: faça e saboreie suas próprias guloseimas | 2 horas | 4.8 (547) | $63 | Ver |
De Lisboa Private Tile Português Tour com Workshop | 8 horas | — | $212 | Ver |
Visita Privada de Lisboa a Belém + Pastel DE Belém Workshop | 4h 30min | — | $373 | Ver |