A perfect vegan afternoon in Lisbon: delicious food, welcoming atmosphere, great company and an impeccable hostess!





No Anfitriã, cada workshop é uma jornada no coração da cultura portuguesa, trazida à vida através de aprendizagem prática e momentos inesquecíveis. Entre na nossa cozinha em Lisboa e descubra os segredos por trás de receitas tradicionais, reimaginadas com um toque vegetariano moderno. Você não só ganhará novas habilidades culinárias, mas também uma apreciação mais profunda da rica herança gastronómica de Portugal.
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Segundo o calendário atual do operador na Viator, verificado em 4/10.
Avaliações recolhidas pela Viator e pelo Tripadvisor
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Avaliações recolhidas pela Viator e pelo Tripadvisor
A perfect vegan afternoon in Lisbon: delicious food, welcoming atmosphere, great company and an impeccable hostess!
It was my first vegetarian experience and it was very good! The space is very welcoming and pleasant. The friendly hostess welcomed us and treated us like we were out of the house. Definitely recommend and will be back!
I loved the experience and the food was delicious and super well combined with the served wine. The hostess super friendly, available and very practical. Repeat!
Very pleasant experience. Very friendly host who teaches to cook in a pretty simple way great vegetarian food. I highly recognize groups of friends who like different experiences, with plenty of interaction and of course, with a fantastic desgastacāo.
Excellent gastronomic experience! Chefe Adelaide reinvents traditional Portuguese food with vegetarian ingredients only. Everything was delicious, but the biggest surprise was in Tofulhau with Crosta de Broa 😋. The space is very nice, everything with good taste and the environment is relaxed supported in the welcoming smile of the hostess. We want more! 👏
The food is delicious, bringing a surprising vegetarian version of the traditional flavors of Portuguese gastronomy. The environment is modern and welcoming, making the meal even more pleasant. The careful detail and good energy of hostess Adelaide give an extra charm to the experience, making it even more engaging. I recommend without hesitation to anyone who wants to explore the Portuguese vegetarian cuisine.
I had a great time! Adelaide is a wonderful host. The food was amazing and ticks all the boxes. I would definitely repeat the experience.
Great experience, excellent combination of flavors and a true gift for the eyes are the synonyms of the “Host” workshop, where I had the pleasure of being. In a very nice place and perfectly prepared for this type of events, I had the pleasure of perceiving our very Portuguese cuisine in a very healthy way. Congratulations! Mário Rui Silva
It was all spectacular. The space, the environment, and especially the food. Excellent creativity in making the dishes, they were divine.
It’s a great activity to do with friends, because apart from being with people we like, we’re surrounded by good food. Very nice space, we were very well received and we spent an amazing Saturday lunch hour. In addition to trying new dishes we can also be part of the peocess of the confection of the same which is a unique experience! I will definitely come back ❤️
| Tour | Duração | Avaliação | Preço | |
|---|---|---|---|---|
Workshop de culinária vegetariana em Lisboa | 3 horas | 5.0 (13) | $344 | |
True 4Hour Private Tuk Tuk Tour: Discover Lisbon with a Local! | 4 horas | 5.0 (11,279) | $103 | Ver |
Winner 2026 Undiscovered Lisbon Food & Wine Tour by Eating Europe | 3h 30min | 5.0 (8,687) | $119 | Ver |
Sintra and Cascais Small-Group Day Trip from Lisbon | 8 horas | 4.8 (8,003) | $56 | Ver |
Best of Lisbon Small-Group Guided Walking Tour | 3–4 horas | 4.9 (5,536) | $22 | Ver |
Private Lisbon Sightseeing Tuk-Tuk Tour: Alfama, Belém & More | 1–5 horas | 4.9 (5,150) | $16 | Ver |
Small Group Tour to Sintra, Pena Palace, Cabo Roca and Cascais | 8 horas | 4.9 (4,933) | $80 | Ver |