Visita ao mercado e Lomo Saltado Pisco Cocktail em Cusco
Descrição
Nossa experiência peruana começa no Mercado de San Pedro (porta número 1), com uma visita a este mercado histórico. Vamos tentar algumas das frutas mais exóticas do Peru e os produtos famosos de Cusco. Depois disso, caminharemos até o nosso Cooking-Studio, uma casa tradicional de 1930. Começamos nossa experiência preparando os cocktails mais deliciosos com pisco e frutas frescas (compradas no mercado local que visitamos) Você vai desfrutar de 04 entradas de comida peruana Nossa aula está em pleno andamento e você vai participar de toda a preparação. Depois da aula, também lhe enviaremos os recibos, para que você possa desfrutar com sua família e amigos. Nota: A Culinária Peruana e Cocktail Class em Cusco são de 16:30 a 19:45 11h00 às 14h15 Aproveite conosco esta bela aula de culinária e cocktail A aula privada está disponível, apenas nos informe!
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Avaliações dos viajantes
Avaliações(6)
I had an absolutely amazing time with Chef Jesus and the Peruvian Cusco Flavors team! I took the tour as a solo female vegetarian traveller, and I ended up being the only one on the tour that day. Chef Jesus gave me a very personalized experience. For example, he started the tour by asking what kind of cocktails I liked, and when I said I like everything spicy, he taught me how to make a spicy cocktail for one of the drinks, served me an amazing spicy sauce with one of the snacks, and let me try chocolate with chili. But for those of you who don't handle heat, don't worry! All of the dishes and drinks could be adjusted to your liking, for any food restrictions or preferences. I also learned a lot from the market tour and talking with Chef Jesus throughout the whole experience. I highly recommend this tour, and I would even try one of the company's other tours again if I ever return to Cusco.
We truly appreciate your kind words! Our mission at Peruvian Cusco Flavors is to ensure every guest, regardless of their dietary restrictions or travel style, receives a 10/10 experience. It’s great to know that Jesus was able to tailor the market tour and the cooking class to your specific love for spicy flavors. Thank you for highlighting that we can adjust everything to our guests' preferences. We look forward to welcoming you back for another culinary adventure!
This experience was just as advertised and really informative and a lot of fun. We had a fascinating tour of the market with explanation of various local fruits and vegetables, many of which we were going to go on and cook with. The cooking setup was extremely well organized and supplied. There were ingredients and supplies for everyone at a high level. The demonstrations were clear and we then set about making - and eating - our own. All was delicious and they did send email copies of the recipes that I'm working on at home. I became especially interested in quinoa, which I had thought was a trendy US fad, but I came to really liking it. You won't be disappointed.
Thank you so much for the wonderful review! We are thrilled that you enjoyed the full market-to-table experience with us. It’s always a highlight to introduce our guests to the incredible variety of local Peruvian fruits and vegetables at the San Pedro Market before heading back to the kitchen. We are especially glad you discovered a new appreciation for quinoa! It has been a staple of Andean nutrition for thousands of years, and we love showing how versatile and delicious it can be in authentic Peruvian cooking. Our team takes great pride in keeping our cooking classes organized and professional so that every guest feels like a chef. It’s great to hear you are already practicing the recipes at home—that is the best souvenir! We hope to see you again in Cusco for another culinary adventure. Buen provecho!
This was so good! The market tour was actually really beneficial, even though we had already done a walking tour which had included San Pedro, Jeorge our guide went through lots of the different flavours and we tasted lots of different fruits, bread etc. It helped us understand what things to buy from the market and what the good prices were. Then we went for the cookery class which was so fun! we made lots of professional dishes, ate them. I'll definitely be making the Pisco sour at home again. One thing I would say is the ceviche was served on two giant spoons which I think would have been better in a bowl with cracker or something. But 100% recommmend this class. It was a pricey experience but definitely worth it.
Dear guest, We are happy to read your comments. It is nice to know you liked the food you prepared and the market tour. Whish you all the best
Very much fun! The guide Jorge was great and the food was very delicious. The tour around the market was also very interesting and you could try some food there with the guide
Thank you for your kind words! We are thrilled to hear you had so much fun with Jorge. At Peruvian Cusco Flavors, we believe the San Pedro Market tour is essential to understanding our culture through local ingredients and tastings. We are glad you found the Peruvian food delicious and the experience interesting. We hope to see you again in Cusco!
Wow, DO NOT hesitate to take this market tour/cooking class. We do A LOT of these types of things in many countries, and this one was the BEST we've ever done. We had Chef Jorge, who made the market tour so interesting and informative and the class just fantastic. The recipes and ingredients were totally top-notch. The food we made was absolutely beautiful and delicious, and Jorge managed the process and cooking so incredibly well. It was just a real pleasure. The location where they do the class is comfortable and lends itself to class participation and socializing
Thank you so much for your high praise! Knowing that we are the best cooking class you've ever done across many countries is an absolute honor for us. Chef Jorge is a master at making the San Pedro Market tour both informative and engaging. We are also glad you enjoyed our comfortable studio, as we designed it specifically to encourage participation and socializing. Using top-notch ingredients for our authentic Peruvian recipes is our signature. We hope to welcome you back to Peruvian Cusco Flavors someday!
We took a market tour and cooking class today with Chef Alvaro. He toured us around San Pedro market, introducing us to fruits only available in Peru. We picked up ingredients for our class, and proceeded to make a dynamite ceviche, a tamal with quinoa and a causa limena and several cocktails (plus mocktails for my kids.) He was very explanatory with just the right pacing. He was incredibly warm and really helped my youngest son. Food and drinks were outstanding!!!
