Aula de culinária típica de Orecchiette da Apúlia + jantar incluído e vinhos
Descrição
O curso de massas caseiras permite aprender as técnicas de produção de orecchiette e sagne, massas típicas da Apúlia, com um verdadeiro cozinheiro profissional. O curso acontecerá em um belo pátio de 1400, no coração do centro de Lecce. Além de uma experiência única, a técnica de produção, uma vez aprendida, será útil para você usar com seus amigos quando voltar para casa. Além de fazer a massa, ela será cozida e consumida no local.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Adequado para todos os níveis de condicionamento físico
Avaliações(80)
A fun evening, which was interesting and well organised.
An all-around successful evening! In a relaxed atmosphere, we learned how to prepare fresh pasta ourselves – with a lot of fun 😄 and great instruction. Afterwards, we were able to enjoy our homemade pasta together with Apulian wines. An authentic experience with warm hosts that we are happy to recommend!
A truly beautiful experience with nice yet strict teachers🤣. It is really worth it for the evening in general, and it feels like taking a trip into the past.
The food was fantastic but unfortunately we felt that there were a little too many participants. Felt impersonal.
This cooking class to learn how to make orecchiette and macaroni was a wonderful moment. A very big thank you to Teresa and Paola, as well as to Sophia and the young man for the time spent, their explanations, and their kindness.
Many participants. Too many. You will not have much hands on experience. They show you have to do the dough, and you touch it a little in the making, but you make the macaronis and the other one. You do not learn how long the pasta should cook, not how to make the sauce, or the aperitifs. You get a small portion when you’re done. You are allowed to get more, but there wasn’t any left. The cake we got was good. Not dry. The crew was lovely, but I didn’t learn how to cook Italian food.
Both the course and the 5 star location! Great value for money. All very nice. Would highly recommend
A very pleasant experience with Thérèsa and Anna Maria who taught us well the techniques. All translated into French by Sophia and Andrea . Very welcoming and smiling. A very nice evening in the Italian atmosphere. I recommend .
Great time to share!!! We were 2 families everyone loved! We finally learned how to make the famous pasta, the head cooks were adorable, the host handled French multilingual English superbly, the children were naturally included in the whole... really a great auntiqje moment spent all together! The only thing that didn't make me put 5 is that there's no child rate.
I would skip this one and find another as there are so many. It started on fine and Catarina seemed nice. But it was badly organized and the pasta was soooo overcooked. I realize it may be hard to cook when the pasta is not all as uniform as they like, but it was barely edible. I did expect more. Then she tells you she will post the picture on IG and never does. She seemed all about self promotion. Move on
