Paris Cooking Class com o chef Ferrandi na Galeries Lafayette
Descrição
Entre na cozinha com um chef renomado e descubra os segredos por trás de um dos pratos emblemáticos da cozinha francesa. O chef compartilhará sua experiência, know-how e técnicas culinárias com você durante uma aula de culinária sobre o tema de sua escolha. Caldeirão de curry assado ou Chicken Cordon Bleu: estes pratos não guardarão nenhum segredo para você! Um curso completo adequado para todos os níveis de habilidade, seguido de degustação no local no estilo clássico francês!
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- A idade mínima é de 12 anos e menores de 16 anos devem estar acompanhados por um adulto.
- Idioma da aula: inglês e francês
- Se o número mínimo de participantes não for atingido, a Galeries Lafayette se reserva o direito de cancelar a aula. Nesse caso, você será reembolsado na totalidade do valor pago. Você pode cancelar em seu nome, sem taxas, com até 48 horas de antecedência. Após este horário, será cobrado o valor total da aula. Para o bem da sua saúde, evite comer muita gordura, açúcar e sal.
- Convidamo-lo a apresentar-se 5-10min antes da atividade, em caso de atraso superior a 10min, infelizmente o acesso à atividade será recusado.
Avaliações(38)
It was not a hands on experience, the chef did most of the cooking, we were expecting a more interactive experience. Nevertheless, the quiche was delicious and the chef was very nice.
Such a lovely experience we learned, laughed and ate good food! Our instructor was patient and willing to teach slow learners!
Gerald was a fantastic instructor! Very personable and able to explain every detail about creating and cooking a quiche. In addition, we made a vinaigrette to have on our salad which was delicious!
This was going to be the highlight of my visit to Paris. I got up early and took an Uber to the class address. I even arrived 30 minutes early. After waiting over 30 minutes for the class, no one showed up. I finally got ahold of someone at the service desk within the store where the class was to be held. I was told that the class was canceled and I should’ve been notified. I was not notified! It was a waste to half of a vacation day. Shame on Viator and the so-called cooking school!
The chef was extremely professional and explained every clear. He showed up how to chop an onion and explained the reason behind methods and steps
This was such a wonderful experience! We thoroughly enjoyed Gerald and the dish we made (paella risotto). we would highly recommend to anyone wanting an authentic French cooking experience. He is very experienced and knowledgeable. 10/10! We cooked, ate and enjoyed wine and wonderful conversation. Worth the money!
Lucy did a wonderful job of walking us through the recipe while sharing her knowledge as a professional chef. The results - delicious!
Our chef instructor, Gerald, provided us with a well crafted recipe and shared his exquisite insight into preparing Duck Magret. He made all of us feel very special, comfortable, and confident with his instructional methods. Bravo!
flavor is the emphasis so one learns to captalize all of the ingredients. I would prefer to have cooked the meat more than we did.
I would easily take this class again. It was somewhat private and it was completely hands on. The chef was great! The work environment was spacious and clean.
