Paris Sobremesas e pastelaria Pequeno grupo Classe de cozinha com um chef
Descrição
Aperfeiçoe suas habilidades na cozinha em Paris com uma aula de preparo de sobremesas de 3 horas. Organizada por um chef profissional em um apartamento privado, esta aula de culinária lhe ensinará a fazer duas ou três sobremesas, algumas das quais são tipicamente francesas e outras são mais internacionais. É a experiência perfeita se você tiver uma queda por coisas doces. O número de participantes é limitado a oito pessoas nesta aula para grupo pequeno, garantindo que você desfrute de uma experiência de culinária mais íntima.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
- Idade mínima: 6 anos
- Restrições vegetarianas, veganas, livres de glicose e intolerantes à lactose são atendidas. Por favor, note isso no campo "requisitos especiais" na reserva.
- A turma exige um mínimo de duas pessoas no total. Existe a possibilidade de cancelamento após a confirmação, se não houver passageiros suficientes para atender aos requisitos ou muitos passageiros em uma reserva que sobrecarregasse a classe. Caso isso ocorra, você receberá um reembolso alternativo ou total
- Por favor, informe quaisquer alergias (alimentos, animais...)
- Por favor, note que esta atividade não é recomendada para pessoas com alergias aéreas.
Avaliações(49)
The class was fun and easy, the instructor was patient and pleasant. He offered a lot of helpful information and techniques
Dear Felicia, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Desert class with chef Christian was delightful! Made some new friends and made some lovely simple deserts for home cooking, entertaining. Very knowledgeable and practice with tons of tips to adjust and customize the recipes. Very worth the value!
Dear Guest, Thank you for taking the time to post such a positive review of our Desserts & Pastries Cooking class. We are thrilled to hear that you had a great experience with our Chef and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Dominique is a great chef, super nice person and overall a great atmosphere. Amazing results too, you won't remain hungry!
Dear Eliezer, Thank you for taking the time to post such a positive review of our Cooking class & Lunch. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Fredrick was a really nice guy.He teaches us a lot about baking, and was a great person to talk to!
Dear Suzanne, Thank you for taking the time to post such a positive review of our Dessert Cooking Class. We are thrilled to hear that you had a great experience with Chef Frederic and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
Chef Dominique was amazing. We made strawberry rhubarb tarts with fruit fresh from the market. Soft chocolate cakes and financiers. It was fun and delicious.
Dear Ashley, Thank you for taking the time to post such a positive review of our Pastries Cooking Class. We are thrilled to hear that you had a great experience with Chef Dominique and that this class met your expectations. We always strive to improve the customer experience, so we hope to have you next time you come to Paris. Thanks again for your kind words and for choosing us. Best regards, OTA team
One of the best vacation experiences in our entire life. Chef Frederick was terrific. Hands on and educational, not to mention delicious. Highly recommended for any visit to Paris - there is no place better for a baking class!!
Chef Dominic Dury was a wonderful host and welcomed us into his apartment for the day’s lesson (3 hours + a bit more). The class size was 4, which was perfect for the room we were taught in. Anymore than that would have been tight. He taught us 3 desserts that were easily explained and made, which we ate there as they were finished and cooled. There were a few hacks (shortcuts) that I had never heard of as well. I would recommend this class to any baker who enjoys baking as a hobby.
I wasn’t sure what to expect with this class. For the price we paid ($350 for 2), I don’t think it was worth it. We were taught how to make 3 pastries, but we mostly watched. Frederic was an engaging host, but when we arrived there were no introductions or refreshments. We had to ask for water. Overall we ate some delicious dessert, but bring your own bottle of champagne if you want anything to drink!
We enjoyed the intimacy of a real Parisienne apartment and learned some awesome new recipes for novices like us!
I didn’t learn anything and didn’t love the recipes. It was just to follow a recipe and not to learn anything
