O melhor de Santa Maria de la Ribera
Descrição
Santa María la Ribera, pouco conhecida pela maioria dos viajantes, é um belo bairro do século 19 de cafés e restaurantes, além de lojas tradicionais que você está começando a ver menos na Cidade do México. Neste passeio, você visitará os melhores lugares para comer na região e conhecerá as histórias dos vendedores e empresários que estão moldando o caráter moderno deste bairro artístico e unido. Alguns dos destaques do passeio incluem visitar uma fábrica de tamales em funcionamento que oferece mais de 20 variedades diariamente, passear pelo mercado local para ver como é um mercado tradicional da cidade, entrar em uma escola de culinária e restaurante do bairro que ajuda os moradores locais que desejam iniciar seus próprios negócios de alimentos. Você também passará por uma pulquería que atrai moradores do bairro há mais de 100 anos.
Opções de passeio
Itinerário
Santa María la Ribera foi fundada na década de 1860 e ainda mantém seu caráter da virada do século. Nesta excursão, projetada por nosso guia culinário especializado Nico Garcia, você visitará uma variedade de locais que destacam o quão especial é esse bairro. Você vai parar em um belo jardim local, onde fará seu próprio sal mexicano com infusão de ervas. Você visitará uma fábrica de tamales que oferece mais de 20 variedades por dia - um local que acreditamos fornecer os melhores tamales da cidade. Além disso, você fará um rápido passeio pelo mercado local para ver como é o mercado tradicional da cidade. Você entrará em uma escola e restaurante de culinária do bairro que ajuda os locais que desejam iniciar seus próprios negócios de alimentos. E você vai parar em uma pulquería escondida - um lugar com portas de salões e sem sinal - que atrai os moradores do bairro há mais de 100 anos, cada um absorvendo a bebida mexicana fermentada que tem suas raízes nos tempos pré-hispânicos. Você também verá alguns dos pontos de referência que fazem de Santa Maria la Ribera o que é, incluindo um museu de geologia centenário. Como doce, também tentaremos buñuelos, ou massa crocante e frita, coberta com calda de açúcar.
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Adequado para todos os níveis de condicionamento físico
Avaliações(33)
Our guide, Toti was wonderful. She was engaging, very knowledgeable and willing to entertain all of our questions with detailed and thoughtful answers. All of the food and drinks we tried were fabulous and we thoroughly enjoyed our tour.
Hi Claire. We're so glad to hear you enjoyed your tour in Santa María la Ribera. It's a hidden gem that we love for its architecture and the incredible variety of food it offers. Toti has a way of sharing her enthusiasm when answering questions during the tours.
We booked our food tour through Eat Mexico and had at the time of the booking requested Clara Hernandez as our guide. So glad that we did - Clara was amazing, patient, friendly, generous and ever so knowledgeable. We had communicated our preferences at the time of booking and Clara had undertaken thorough research on what would be appropriate for us given we had undertaken food tours previously in Mexico City. The highlight for me was trying pulque for the first time! Have no hesitation in recommending Clara or Eat Mexico!
Our tour with Nico was amazing! We learned so much about the cultural history that the food and neighborhood connect to. The pacing was perfect, and he was completely flexible in terms of now much we wanted to eat. Santa Maria de la Ribera is a charming area, and this tour will make you want to move there. Nico knows his food and we recommend him highly.
Guide Nico found us at the beautiful Kiosko morisco and so began a relaxing, informative, and well tailored tour for my friend and me. We learned so much from the highly educated Nico whose love of that particular community shown through. From our first taste of the Austrian inspired concha with nata, to the ancient fermented drink pulque, to the Market and delicious sheep barbacoa taco and soup, to tamales in both corn husk and banana leaf to a high end indigenous restaurant for a mocktail and appetizer—we learned about the history of the country and all the changes that have happened —all reflected in one great community—Sta Maria de la Ribera. Thank you, Nico!
I can’t say enough great things about this tour company, EAT MEXICO, and their tour guide, Nico. The company is made up of knowledgable, discerning food people who learned how to create enjoyable, informative and often revelatory tours. It’s most definitely NOT a bunch of tour guides who just learned to parrot a script. (Trust me. I have unfortunately taken a couple of package tours in CDMX and they are a drag.) These folks actually care. And that has turned us into repeat customers. Santa Maria Ribera was our third tour with the company. Nico is a superstar. He has such a pleasant, approachable, low key way of transmitting his boundless knowledge and leaving you feeling not only more connected to the place but also eager to learn more about the underground history and foodways of CDMX.
We had been recommended this tour and we weren’t disappointed. Our guide, Toti, was friendly and knowledgeable and was able to tailor the tour to our needs and wants. We tasted a wide range of Mexican foods in different types of outlets - street food, small cafes and a smarter bar to finish. We even tasted grasshoppers which were a revelation! Toti was also great at answering our many questions about things as diverse as Mexican history and politics, food preparation and driving in Mexico. Highly recommended
Highly recommend this tour with Toti and Clara! Super informative, fun, and delicious. This was my second tour with Eat Mexico and would use them again.
Toti & Clara were THE best. So knowledgeable and fun! They made special accomodations for food restrictions and allergies. The food was delicious and we left stuffed!
As luck would have it, it was just me on the tour. Fernando was excellent company as we ate a wide range of delicious food. My favorites were the banana leaf wrapped tamales at Tamales Cintli and the outstandingly delicious consumé at Casa Chacón. This was my 3rd tour with Eat Mexico. Highly recommend.
Really loved this tour of neighborhood food. We sampled different foods from street vendors, small shops and even some fine dining. There was plenty to eat, with generous servings, and extras tailored to our interests. Toti was a wonderful guide. She explained the history of the neighborhood and the food we tried. I would definitely recommend this tour to anyone. If you like to eat great food definitely add this one to your trip plans.
