Chef Francesco was outstanding. A ton ton of fun
Classe de preparação de pizza oficial de Nápoles e Tiramisu Classe de cozinha





Em resumo
- Duração
- 3 horas
- Preço desde
- $43 / pessoa
- Localização
- Naples, Itália
- Avaliação
- 4.9 / 5 · 3,667 avaliações
- Idiomas
- EN, IT, FR, ES
- Grupo
- Grupo pequeno, até 100
- Cancelamento
- Cancelamento gratuito
- Confirmação
- Imediata
- Bilhete
- Ingresso em papel ou digital aceito
- Operador
- Naples bay tour
- Ponto de encontro
- Estamos localizados a cinco minutos a pé da estação de metro STAZIONE DUOMO.O laboratório de Naplesbay está localizado na via delle Zite 30 de Nápoles, localizado no antigo centro histórico de Nápoles, um Patrimônio Mundial da UNESCO.Um lugar de enorme valor histórico e cultural.
Descrição
Aprenda a fazer uma autêntica pizza napolitana Margherita do zero com um chef local. Misture a massa, adicione ingredientes frescos e cozinhe em um forno tradicional. Aproveite um aperitivo, compartilhe histórias com outros viajantes e termine com sua própria pizza, uma bebida e um diploma. Descubra por que a pizza napolitana é um prato patrimonial da UNESCO e um verdadeiro símbolo de Nápoles.
Opções de passeio
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Os participantes menores de 18 anos devem estar acompanhados por um progenitor ou tutor legal
Cancelamento
Para receber um reembolso integral, cancele até 24 horas antes do horário de partida.
Avaliações(3,667)
It was very fun, recommend 100 %!
We had an absolutely fantastic time at this pizza and tiramisu making class in Naples, led by Chef Francesco, and cannot recommend it highly enough. Francesco was hilarious and full of energy from start to finish, making the entire 3-hour class feel like hanging out with an old friend rather than a formal cooking lesson. His skill with pizza dough was clearly the result of years of mastery, and he was incredibly patient with all of us, regardless of our cooking experience. No matter how our dough turned out, he always found a way to help us rescue it and turn it into a beautiful finished pizza — nobody left without a great result. One thing that really impressed all of us in the group was learning that any extra dough from the class gets turned into bread and donated to local charities. It's such a thoughtful touch and says a lot about the values behind this experience — not just teaching tourists to cook, but giving back to the community at the same time. Between the laughter, the hands-on pizza and tiramisu making, and the genuine warmth Francesco brought to the class, this was easily one of the highlights of our time in Naples. Highly recommend this experience to anyone visiting — you'll leave with new skills, a full stomach, and a big smile. Five stars all around!
Highly entertaining and fun class...definitely different!! The tiramisu was great. Would highly recommend doing this.
It was great, engaging, Lorenzo was friendly with the kids, it was the highlight of my sons trip to Italy.
I had such a wonderful time making Neapolitan pizza! 🍕 I was so happy and had so much fun. It was especially great that we got to learn and make everything step by step in such detail. It was such a fun and memorable experience! 🤍
It was the perfect way to experience Naples
I recommend Marco. I was havoc bad day. People see my black skin and assume that I’m an immigrant. They were mean to me. Marco was the exception. He was wonderful. I suggest that you try to book him.
Fun, informative evening making traditional Neapolitan food and new friends. Recipes and certificate to take home. Friendly, professional and efficient in easy to find location.
Boss Alexander was very fun and knew very well what he was teaching! A unique experience that anyone visiting Naples cannot miss!
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