Formosa Flavours Taipei Food Tour com 12 + degustações
Descrição
Junte-se a um passeio de almoço pela rua Yongkang e Ximending, dois distritos diferentes de Taipei. Experimente mais de 12 degustações em hotspots de foodie, variando de ícones classificados por Michelin a gemas históricas locais. Descobriremos os sabores da Ilha Formosa, provando que o "belo" apelido de Taiwan é melhor experimentado com um par de tacos e calças soltas. Venha descobrir por que as melhores vistas da cidade estão no fundo de uma tigela de macarrão.
Opções de passeio
Itinerário
Entre as cozinhas refinadas de Ximending e o pulso da manhã da rua Yongkang estão os verdadeiros sabores não editados de Taiwan, a 'Ilha Bela'. Estamos aqui para mostrar-lhe por que o espírito de "Formosa" é encontrado nos comedores de rua de Taipei. Nosso passeio de almoço de 12 + degustações convida os hóspedes para uma experiência culinária em torno das ruas traseiras de Taipei liderada por nossa equipe de guias de gastronomia profissional. Antes de começar, seu tour reflete a cozinha local e as limitações dos vendedores de comida de rua significam que, infelizmente, não podemos atender a todas as restrições dietéticas. Aqui está uma avaliação honesta para o tour para que ninguém fique decepcionado: Os vegetarianos têm 2 - 3 degustações menos devido a alternativas limitadas em alguns fornecedores. Não é adequado para alergias graves, dietas halal e celíaca devido ao risco de traços e contaminação cruzada. Se você está se sentindo aventureiro para uma viagem de foodie, continue lendo!
Comece na vibrante rua Yongkang - recentemente chamada de uma das ruas mais legais da Ásia - terra zero para comida delirantemente boa. Embarque em uma instituição classificada por Michelin para testemunhar a arte da dobragem, enfrentando a sagrada trindade do dim sum: dumplings de sopa de porco xiǎo long bāo que explodem com caldo salgado, xiā shāomài caranguejo suculento siw mai, e o crunch dourado de um bolo de mantú frito. Assista aos fascinantes mestres da rua batendo e torcendo a massa de panquecas de escarlate taiwanês.
Em um histórico posto em Tainan, prestamos homenagem à antiga capital alimentar da ilha. Estamos aqui para bolas de carne glutinosas, um tesouro translúcido e mastigador. Salto próximo para o metrô - bilhetes incluídos - movendo-se do refinado leste da cidade, para o oeste mais selvagem.
Emergindo para o energético distrito de Ximending, pegue um saco de frango de popcorn taiwanês - cheiroso de basilica, viciante e frito sem desculpas. Passado o templo de 300 anos de Taipei Tianhou, em breve estaremos trabalhando em chopsticks sobre sopa de nozes de carne de bovino de niú ròu miàn, em um joint de classificação Michelin onde os nozes são puxados à mão na cozinha traseira. O caldo é um segredo de décadas, cuidadosamente guardado pelos donos da família. Há 12 + degustações em todos, e muitas surpresas para festejar. Venha com fome.
Relaxe-se por mergulho de colher em pudding de tofu com geléia de grama - uma sobremesa sedosa e vibrante que define o menu doce taiwanês. Terminamos nossa jornada na Casa Vermelha, o mercado octogonal centenário que sobreviveu a incêndios e guerras para se tornar o coração batedor da cena criativa de Taipei. Prove as duas faces de Taipei durante o dia - um choque sensorial de caldo a vapor, receitas ancestrais e agitação do almoço. Este é o verdadeiro Taipei 101: uma torre de sabor sobre as cozinhas mais lendárias da cidade.
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Não recomendado para grávidas
- Adequado para todos os níveis de condicionamento físico
- Veja a seção "O que esperar" e "O que está incluído" para informações sobre restrições alimentares
- Recomendamos sapatos de caminhada confortáveis. Traga equipamento de chuva / guarda-chuva, se a chuva parece provável. Há muitas degustações para tentar, venha com fome!
Avaliações(11)
Susan was an amazing tour guide! She was incredibly friendly, flexible, and made the entire experience enjoyable from start to finish. Her knowledge of Taipei and its food culture was impressive, and she shared interesting stories and local insights throughout the tour. One of the highlights was experiencing the incredible variety of food. We went from a Michelin-recognized beef noodle restaurant to hidden roadside favorites, giving us a true taste of both famous and local Taiwanese cuisine. Every stop was delicious, and each one seemed even better than the last. We were a group of five with very different tastes. Some loved spicy chili dishes, while others preferred lighter flavors, and Susan made sure there was something everyone enjoyed. At one point, we took the MRT to another stop, which became a fun part of the adventure. As first-time visitors, we had a little trouble figuring out the ticket system, but Susan patiently waited for us, helped us through it, and made everything stress-free. She also went above and beyond by helping us take photos throughout the tour, making sure we captured wonderful memories. This tour was absolutely worth it. There was more than enough food to keep us full for the entire day. If you want to experience everything from Michelin-recognized restaurants to authentic roadside favorites with a knowledgeable and caring guide, I highly recommend this tour with Susan!
Bring an appetite! While the portions at each stop are reasonable, they add up. Pace yourself. Trix Yang was a GREAT host, explaining the history behind each dish. He had great visuals on his ipad, explaining the ingredients and cooking process for each sampling. Through the food, you'll learn a bit about the history, culture, and people of Taiwan. Pay attention, and you'll understand the layout of the city's neighborhoods as well.
Huck was a very nice and sweet guide. He took us to incredible places and we got to try over 12 dishes. It was the perfect amount of food.
Very enjoyable tour. Not only was the food very good, but the tour was quite informative. A lot to eat. Richard was an excellent guide.
This is our second time with A Chefs Tour and we were yet again blown away by it. We really enjoyed every single food stop and loved the history we were told about the food we were eating. Not only did we eat delicious food but we also stopped at different attractions along Taipei. What we most enjoyed about our tour though was our tour guide; Susan. Susan did an amazing job helping us feel comfortable inside the bustling city of Taipei. Not only was she a great guide but she was a kind friend at the end of the day and made sure we got to our next destination safely. If I’m ever back in Taipei I would without a doubt do this tour again!
The formosa flavours tour in Taipei was very well organised, I liked receiving a whatsapp message on the day with reminder of meeting time and clear description of meeting location. My guide Trix spoke very good english and a passionate foodie. The variety of food was excellent and I got to try all kinds of things I wouldnt normally go out to try. My favourite was the scallion pancake and soup dumplings. Trix also showed me a temple in between food stops and explained very well the customs that were experienced there.
We had a wonderful time with Sara as our guide. Not only did we eat so many delicious foods, she was so educational and fun. The tour was so great because we got to try out many local dishes (including many things we wouldn't have tried on our own).
I was the only one booked on the tour and it still went ahead! So I got the VIP treatment and had all the food samples to myself! Needless to say, I couldnˋt finish them all, altough I would have liked to! My guide was highly entertaining, very knowledgable and well prepared! Obviously, not every dish will be to everyones liking, but even the samples that didn't hit the spot for me were very interesting to try - so many different flavors and all with their own story! I can highly recommend this tour in Taipeh, it was amazing!
Great tour. Esther was a great guide! Great start to my trip.
This was a very good food tour. The tour guide (can' remember his name) took us to some really good places to savor some really nice things. It was all done in Chinatown. I wished the weather was nicer but it was extremely hot and humid and we had one stop at a noodle soup stop lol.
