Experiência de bife florentino

Great experience. Knowledgeable and very pleasant guide. A little expensive though. We highly recommend. Attention: Viator is not the right place to start.

Delicious Plenty of knowledge shared, fabulous food, great wine and staff and host were top notch. Thank you for a great experience

Great host and meal. Would have enjoyed more time in the kitchen. Very knowledgeable of history of Florentine steak.

This was one of the best experiences we’ve ever booked. Learned how to cook a proper Florentine steak and the staff was very friendly.

I gifted this to my husband for our wedding anniversary. It was amazing! The staff is fantastic and are great instructors! Oliver made our night so special ! I can’t emphasise enough just how wonderful the staff makes you feel! That truly make this amazing. The amount of food you get, plus the experience is worth the price !

The restaurant staff was kind and attentive. Enrico, our chef, was fun and super-personable! That being said, the food was good, but for the amount of food we received and the actual experience, this was quite expensive!! If we were to rate it on Enrico alone, we would have given it a 5 ;)

100% Premium Experience. Do they do this for all the guests??? I expected a class for cooking a steak. We got a 3 or 4 course meal, with EXCELLENT service, and in the middle we went into the sold out restaurant’s kitchen to prepare our Florentine Steak with the chef. My husband is a chef and connoisseur of steaks and we both learned a lot from these historic Italian preparation experts. It was one of those experiences in a lifetime that you relish over and over. Thank You, Enrico, Oliver and Ever for sharing your passion and kitchen with us. We love you!

Oliver was great! We are so happy we had this Florentine Steak Experience. Learned how a good steak is cooked. Had a chance to go in the kitchen and prepare it ourselves. Our meal was delicious! Would 100% recommend this experience!

Tuscany is famous for its steak; the quality of the beef is unmatched. The beef cattle in Tuscany have an ancient lineage; they are quite distinctive. Florentine cattle are usually a cream color, they grow strongly, and the rich steak is full of flavor. The ribeye cuts require possessing a strong appetite. The steak makes magnificent feasts.Tuscany

Our family of 4 had a great time! Oliver was an excellent host. We learned some new tricks of making the perfect steak. Working in professional restaurant kitchen was interesting as well. And yes, our steak turned out awesome!