Curso de Massas Sem Glúten em Roma: 3 Tipos de Massas Sem Glúten

Perfect experience for any gluten free/coeliac travellers. I made the decision to try a cooking class to do something less touristy during my latest visit to Rome in May 2026, and I am so glad I stumbled across Christian’s Roma Gourmet Experience. I ended up having Christian all to myself for a one on one session, and I was pleased by how warm and genuine he was from the very beginning. He gave a wonderful tour of the site, showcasing the nearby catacomb before setting up the day with some history of the food we were about to embark on. I appreciated his sincere, grounded approach to cooking. Christian was a patient mentor, and his passion shone through as we made three fresh pasta courses from scratch together. He was attentive in adapting the session to suit my ability while keeping it super hands on. He was not afraid to share his trade secrets, and I particularly enjoyed his special white sauce recipe with mint. All three sauces were to die for. I enjoyed it so much that I made it again as soon as I returned home. It is a special experience that I will carry with me in the kitchen whenever I am missing Rome with the skills I picked up. It is rare to find an offering like this for gluten free/coeliacs. This, paired with Christian's ability to create such a comfortable space, makes this an experience not to be missed on your travels to Rome. Will be back again to learn more next time!

We had a wonderful time learning to cook gluten free pasta with Christian. Our family group included two kids (ages 9 and 12), and everyone had fun. Christian was great at engaging the kids. The kids fully contributed at every step and were actually better at rolling/shaping the pasta than me! The pasta we made was the best tasting gluten free pasta we ate all trip, so we are so excited to bring the skills and recipes home. The entire process was handmade with simple ingredients and no machines, so easily replicated at home. We made spaghetti alla gricia, strozzapretti in Christian’s special way, and gnocchi with a boar ragu. I would recommend arriving hungry! We made a lot of food, so my only regret was eating breakfast. We did the cooking class in June during a heat wave (96-98 degrees all week!), so all of us were so glad to spend a day indoors. A small surprise at the end was that Christian pointed out that the site was a 8 minute shaded and paved sidewalk walk from the Catacombs of San Sebastiano and the Appian Way (and bus #118). We ended up exploring those as well to make a full and memorable day! Thanks to Christian!

My spouse & I had such a great time! Christian is super knowledgeable and helped break down the process of making gluten-free pasta making in an easy to understand way. The food was incredible, and as a celiac, I had no issues at all. Loved being able to have this experience in Rome! Would highly recommend to anyone thinking about doing this - trust me, you won’t regret it!

It was fun and entertaining. It is an essential skill for our gluten free daughter and if was encouraging to all of us how easy it was to follow along with the glass and make the pasta.

Christian was a great teacher and taught me how to make some delicious gluten free pasta that I got to enjoy at the end of class. Very fun in a really cool setting near the Appian Way.

This experience was an absolute highlight for me and my celiac family! The gourmet experience is a short taxi ride from the city and we actually were the only ones there- a rarity in Rome in June! Christian was kind, funny and a very good teacher and honestly the pasta we made was the best we ate in our 3 day trip! Not only did he teach us step by step 3 different pastas and the nuances of working with gluten free flours but also gave us a historical tour of the property and recommended other things to do in the area. After we said our goodbyes we took a short walk to the St Sebastian catacombs which was a welcome cool refuge. An experience our family will never forget, a new friend and new skills- a must do if in Rome!

This experience was INCREDIBLE!! My celiac sister and I had such a great time- it was one of the best, if not THE best, meals we had in Rome! On top of being an excellent chef and teacher, Christian is so fun and entertaining. The recipes are actually pretty simple to make at home, and we definitely will make them using the cookbook Christian sent. If you are GF, or just a foodie in general, this is a MUST-DO!!!! Thank you, Christian!

This honestly ended up being one of my favorite experiences in Rome. From the moment I walked in, the whole evening felt relaxed, welcoming, and genuinely authentic. The chef was incredible: warm, funny, passionate, and clearly extremely experienced as a restaurant owner and chef. Watching him make pasta honestly felt like watching a master create art. You could tell he has spent years perfecting his craft, and he made the whole experience feel effortless and fun at the same time. And the pasta… seriously some of the best I’ve ever had. Since I’m vegetarian, he even adjusted dishes and made special sauces for me without hesitation, which I appreciated so much. The night had such a great energy - amazing food, wine, laughter, learning new things, and meeting wonderful people. I've been to Rome quite a few times and this felt like discovering a hidden gem. It ended up being one of my favorite memories from the trip. I can't wait to be back and take another class with Chef Christian!

If you are gluten free and headed to Rome, you MUST take this GF pasta class with Christian!!! Not only does he make amazing GF pasta, he teaches you all of the tips and tricks to be able to cook at your home! He is so kind, so welcoming, knowledgeable, and a fantastic teacher. The food - 10/10. My husband and I will be back next time we visit Roma!!! Grazie Christian ❤️

Christian was great. Very friendly and fun! The food was delicious.