The cooking class was fun and informative. Alberto was a great chef. We will be making pasta at home now.





Junte-se a uma aula de cozinha prática de 2,5 horas liderada por um dos mais talentosos pastaioli de Florença. Aprenda os segredos da pasta tradicional italiana a partir do zero usando ingredientes frescos e locais. Sob a orientação de especialistas, você criará suas próprias formas e molhos de pasta personalizados - desde tagliatelle sedosa a ravioli delicado - tudo enquanto desfruta de uma experiência culinária divertida e autêntica no coração da Toscana. Se você é um iniciante ou um amante da comida, esta aula é a maneira perfeita de aprofundar sua apreciação pelo prato mais amado da Itália.
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Ao pôr do sol: a saída das 18:00 está a decorrer quando o sol se põe, por volta das 18:30 nas próximas semanas.
Segundo o calendário atual do operador na Viator, verificado em 3/10.
Comparação da Excurgo entre 3217 passeios da Viator, recalculada diariamente.
Para receber um reembolso integral, cancele até 24 horas antes do horário de partida.
The cooking class was fun and informative. Alberto was a great chef. We will be making pasta at home now.
Fun fun fun. The Local Chef was encouraging and helpful the entire. He literally teaches you to make pasta like a Tuscan.
The pasta making and Tiramisu was a blast and the chef was so patient and kind! Our first time making pasta from scratch and it was such a breeze! Would definitely recommend to travelers to Firenze!
It deserves 5 stars, super really! Very welcoming person, clean precise in his work 360 degrees. Would definitely stay again
Nice experience , optimal to immerse yourself in Italian culture , I had a lot of fun and learned to make my own pasta, I am glad to have done this experience.
Beautiful experience, I highly recommend it. You get into a familiar mood, preparing pasta all together. Highly recommended
Recommended tour, it is not the same to see a tutorial: much better to do everything live with the chef and wine!!! Thank you very much for the beautiful experience
An activity to recommend and repeat, if I return to Florence with friends .. You eat well and you also learn to do what is taught. To be recommended
Great experience! The instructor was friendly and explained everything clearly. We made fresh pasta from scratch — tagliatelle and ravioli — and it was easier than I thought. The best part was eating what we made. Fun, tasty, and totally worth it!
Nice experience to redo, it was a rainy day and it was the best activity to do, friendly staff and very nice dining
| Tour | Duração | Avaliação | Preço | |
|---|---|---|---|---|
Autêntica pasta fazendo aula em Florença com um chef local | 2h 30min | 4.8 (16) | $114 | |
Michelin-Trained Chef Pasta Class in Florence | 3 horas | 5.0 (606) | $132 | Ver |
Pasta Cooking Class with Unlimited Wine in Florence | 2h 30min | 4.9 (9,693) | $29 | Ver |
Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm | 5 horas | 5.0 (7,989) | $92 | Ver |
Florence Pasta & Tiramisu Cooking Class With Wine - Cooking Italy | 3 horas | 4.9 (3,354) | $56 | Ver |
Florence: Pasta Cooking Class with Unlimited Wine | 2h 30min | 4.9 (1,021) | $28 | Ver |
Florence Pasta & Tiramisu Cooking Class with Unlimited Wine | 2h 30min | 4.9 (502) | $34 | Ver |