Aula prática de brunch em Nova Orleans

The Mardi Gras cooking school was very nice. However , they were not expecting our party of 3 . We booked through Viator , which is of course a third party. They were not expecting us They did not have us on their list. They had to scramble to add 3 additional set up stations and the food.they asked me a ton of questions about when I booked. When I paid.etc. Showing them all of the emails etc. we did NOT feel welcome at all. Oh it’s also advertised to have water , coffee , tea , They do not have coffee. They do not have a coffee machine , you have to walk around the corner to get that. I finally said , listen this is NOT our fault that you don’t have a booking information. , clearly you can see that we booked and this is paid for. After all of that was resolved it was a good class. Just tainted .

We can’t say enough about this cooking class we took with Cam. The class was just my husband and I so we got the full experience and a lot of helpful tips and information from Cam. He made this class so much fun and although we cook all the time we learned a lot during this class with him. We are looking forward to coming back in the near future. Thanks again Cam 👍

+2

My husband and I had a Sunday brunch here the weekend before last. This was such a fun experience and our chef was fantastic as well. We loved the hands on approach and learning the proper techniques to cutting produce. We cooked praline bacon, shrimp and grits (this was a first for the hubby and I , wow these were fantastic) as well a a crab cake benedict. Everything we ate was so good! The hubby has already requested this be his next birthday meal !! If you are ever in New Orleans please consider checking the school out for a unique and tasty event !

This was our first hands on cooking class and my only regret is not scheduling more! Its more than just a recipe. Its learning to properly cut and prepare all the ingredients and what to look and hear for in a dish as it cooks. Chef Scott was incredible and it was an honor to have him as our instructor! We enjoyed so many dishes to take home and duplicate. My cajun husband says “its the best shrimp & grits he’s ever had in his 46 years on this earth” Bonus:: we got the insider scoop on where to eat and visit like a local!

I definitely recommend this class, especially with Chef Didier. He teaches you a lot and the food is phenomenal. We were hoping the class would be fun and educational, and that's what we got.

Chef Scott was awesome. He made our experience unforgettable with his stories and charming personality. I’d recommend this experience to anyone looking to start your time in New Orleans on the highest note.

My fiance and I signed up for the brunch class with Preston. He is a fantastic teacher and entertaining with his knowledge of the history of the dishes we were preparing. You must absolutely check this class out. The shrimp and grits were my favorite thing we made. My fiance loved the praline bacon and crab cake. Request Preston!

Our instructor was great and the food was amazing!! We made the same dish 2 more times since the class and love it! One of the highlights of our trips for sure!

A great class! My wife and I had Chef Preston as our instructor, and he led us in the creation of a wonderful New Orleans Brunch. We made crab cakes, shrimp and grits and caramelized bacon (not sure the actual name of the bacon). All were fun to make, and turned out delicious. It was definitely the best food we ate during our visit to New Orleans. We learned a lot and I'm looking forward to trying the recipes and techniques I learned on my own on a soon-to-come weekend. Chef Preston is a great guy; very knowledgeable in his craft as a chef and an excellent teacher and story teller. Had a great time. Highly recommended.

Basically we had a private lesson with a master chef that spoiled us rotten for an incredibly reasonable price. Connor took his time to teach us cooking basics and then whipped together a meal like no other. My husband was actually licking the plate. The addition of multiple mimosas and blasting air conditioning made for a perfect morning in Louisiana. You won’t regret or forget this experience.